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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 11:30 AM–11 PM |
Address and Contact Information
Address: 427 Howe Ave Suite 431, Shelton, CT 06484
Phone: (203) 538-5045
Order and Reservations
Reservations: opentable.com
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CHAPLIN
You’ll find us at 427 Howe Ave. in Shelton, CT. Sunday: 11:30pm – 3:30pm Brunch. Sunday: 4:00pm-9pm Dinner. Monday: Closed
Chaplin Restaurant – Shelton, CT | Book on OpenTable
Slab Bacon$8.50 · Buttermilk Biscuit$6.50 · Potato Pave$8.00 · Brioche French Toast$13.00 · Smoked Salmon Benedict$16.00 · Slab Bacon Benedict$15.00 · Brunch Burger …
Chaplin | Shelton CT – Facebook
Chaplin, Shelton, Connecticut. 791 likes · 21 talking about this · 879 were here. We wanted the best possible quality meat program, seafood towers…
Reviews
Food of CT
Amazing seafood and steak, and an absolutely beautiful dining room! The wallpaper is floral, and with the green walls, it feels very spring-y inside. If you’re a lover of surf and turf, I highly recommend sharing the seafood tower and a butcher box with your party. Everything is so fresh, and the steak was flavorful and cooked perfectly! Excellent appetizers, side dishes, and desserts as well. Professional staff, and great cocktails. I’m dying to go back again!
… moreCidalia Silva
The service we had tonight was very helpful, attentive, and familiar with the menu. I was thankful for the recommendation of the duck breast. It was so juicy, though I paired it with the caramelized garlic and butter from the bread . The food was pretty good and certainly presented beautifully. Something I struggled with, however, was the organization of the space. It made me very anxious. Servers zigzagging between tables and frequent traffic jams makes the chance for accidents that much more likely. Also, it is such a pain if you have to get up to use the bathroom. There is indoor, outdoor, and bar seating. For reference on prices, we ordered 2 nonalcoholic beverages, 2 appetizers, 2 entrees, and 2 desserts, and with the tip, it came to about $180. I’m not sure we’d come back, but it was a new experience.
… moreAlexis Mercado
Atmosphere, drinks, and service excellent- food was good and interesting, but some things I wouldn’t get again.
… moreMelissa Reyes
Came here for my birthday dinner. When we walked in it was busy which is a good sign. Luckily I made a reservation. The start was not too good since the hostess was overwhelmed and rude to me but I let it slide because she was not worth ruining my night. Our server was sweet but she was definitely overwhelmed as well and a few of the servers seemed lost. We ordered a few appetizers. Oysters, olives, meatballs, and crispy brussel sprouts they were all delicious! For my entree I ordered the steak with crab meat on top, sorry I do not have the name, I couldn’t remember and could not find it online. It was an 8 oz steak but they ran out so I had to get the 10 oz which is too much for me but I really wanted the meal so I accepted. My steak was not cooked correctly. A few of my friends steaks were not as well. So maybe the chef can work on that considering the prices here are higher than most places. My meal was served on top of mashed potatoes and I was confused on how my steak was over cooked (well done) but my potatoes were sitting in blood? It was a huge turn off but we waited a while for our food so I ate it. My boyfriend ordered the pork chop, it was cooked perfectly and seasoned well. My sister got the half chicken with polenta which was delicious. My bestie ordered the octopus which I normally do not eat, but tried and it was cooked perfectly! Tho I was not satisfied fully with my meal we did have alot of great food. The restaurant is beautiful and we did enjoy ourselves. I would suggest training your hostess on better customer service, more servers, and the chef needs to learn how to cook steaks. Other than that this place is awesome. We had a blast and will definitely be back!
… moreTrajan Spillane
I’m going to say it right off the bat, I’m never going back. The food is overpriced, and just plain not good. My prime rib was $50 or so, and tasted average at best. I ordered it medium well, and half of it was cook to that, the other half was completely rare and noticeably cooler. The asparagus tasted like it was grown in a salt marsh, infused with salt, soaked in salt overnight, then rolled in it after it was cooked. The mashed potatoes were really good though, I’ll give them that. I also got clam chowder for an appetizer, and it was totally forgettable. They added some crumbs of pork belly to it, but it didn’t really do anything to hide the fact that you could have gotten this out of a can. The service was really good, I will absolutely give them that. Our waiter was very attentive and very nice, as well as knowledgeable about the menu. Even if all the above with the food wasn’t enough to keep me away, the atmosphere definitely is. They pack you in there like sardines. I couldn’t hear my wife half the time because everyone was yelling, and they had to to be heard by the person they were sharing a table with. I had to be very careful not to hit the woman behind me when I got up to leave, and I felt like I was part of her conversation her table was so close. It makes it difficult for staff to maneuver as well. I told my wife that I could only imagine how many people have had food dumped on them here, and no exaggeration, 5 seconds later a server spilled a drink all over someone trying to avoid someone else.
… moreStephanie D
The food was amazing. This is easily one of the best restaurants in Shelton especially because their menu is so unique and the quality of the food was top notch. We had the polenta fries for an appetizer and for my entree, I had the duck thighs with winter squash puree for my entree. It was all excellent. This place is good if you love raw bars and steaks, but they also have great entrees and appetizers in addition to those options. The wait staff were also very attentive, friendly and helpful with their knowledge of the menu and suggestions of what to order. Overall, this was a great dining experience.
… moreHeather Jean Smith
A friend and I dined at Chaplin for the first time last week and we had an absolutely WONDERFUL time. Definitely one of the best restaurants I’ve eaten at in Connecticut this year!
… moreOksana Liteplo
The food here is fantastic & the restaurant is beautifully decorated. It’s a small place & gets packed quick, recommend reservation. They also have outdoor seating. The menu is small however everything that I’ve tried was delicious from the chicken, steak frites, octopus, and apps. The specialty drinks are also great!
… moreAllison A
Fantastic food and drinks!! All the cocktails are amazing and we loved the food. The steak was cooked perfectly. Finally a place that knows how to season steaks properly. We’ll definitely be returning!
… moreAlfredo Rivera Jr.
Place is very classy the meatballs were divine and the Salmon was immaculate definitely worth the money you won’t be disappointed
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