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✔️Dinner ✔️Dine in
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Elegant, creative cuisine with a seafood focus & a French touch, served in a renovated dairy barn.
Address and Contact Information
Address: 8 Read Farm Ln, East Dorset, VT 05253
Phone: (802) 362-1616
Website: http://chantecleerrestaurant.com/
Menu Photos
Related Web Results
Chantecleer Restaurant, East Dorset: Michel Baumann, Chef-Owner
Chef Michel Baumann is chef-owner of Chantecleer, Dorset’s beloved restaurant nestled within a converted 19th-century red clapboard dairy barn.
Chantecleer Restaurant – East Dorset, VT on OpenTable
Get menu, photos and location information for Chantecleer Restaurant in East Dorset, VT. Or book now at one of our other 1149 great restaurants in East …
Letters to the Editor | July 5, 2024 | Opinion | manchesterjournal.com
Lana Hauben, Dorset. Thank you, Chantecleer. To the owners and staff of the well-loved Chantecleer restaurant in Manchester Vermont: A note in …
Reviews
Karen Morreale
Thank you for the beautiful meal, wonderful atmosphere and impeccable service. The food was quite possibly the best we’ve ever had. The crispy duck appetizer was incredible as was the escargot, and the Dover sole and rack of lamb was just amazing. I’m quite certain that every time we come to Vermont we will be dining at Chantecleer.
… moreA M
A gem! I think this place was probably the best restaurant I’ve ever been to. Ask for the sole they fillet it in front of you. All the desserts are made in house and they’re all fantastic. I think it’s worth any trek to come here
… moreAndy Wong
Wow. We just had dinner for the first time and it was excellent! We came in on a mid-week night in the middle of a snow storm and the place was half full, we sat on the side that was not full (empty) next to Dennis the penguin. It was a little awkward with us being the only ones on that side of the dining room, there were lots of chickens everywhere, and the background elevator music was really something but once we got used to it man that was a great meal. Our hostess/waitress was super welcoming, totally on top of the experience, and the service was excellent. The food start to finish was excellent too. The escargot was amazing, so garlicky, and perfectly cooked. The schnitzel was very light and tender, sirloin was cooked dead on perfect med rare and a very nice cut, and both the fries and spatzle where very tasty. Oh, best side/starter salad ever. Can’t wait to go back!
… moreJennifer Lee Donaker
Awesome food, great service and nice ambiance. Highly recommend!
… moreJames McDonold
This place is amazing. Very charming atmosphere. Excellent food and service. It is pricey but well worth it.
… moreDaniel and Nicole
We had the best celebration of my mother’s birthday at this restaurant. The food and service were impeccable. The menu was so varied and had something for everyone, I definitely want to come back and try other things on their menu! Tammy was our waitress and she was fabulous, she made my mom feel so special and even included a surprise dessert. Thank you to Tammy, the rest of the staff and chefs! Highly recommend this restaurant to others.
… moreRon Milkowski
Dinner was perfect. Staff attentive and friendly. A great night out.
… moreJcastle
Leaving this revue is hard. I had high expectations after being recommended by a local to try this establishment. We canceled other reservations to do just that. Upon arrival it’s a rustic quaint little place off the country road with a warm not to bright feeling when you enter. It was colder out so their fire was going it was fairly busy. All was seemingly great so far. Was welcomed than seated promptly to end up with the waitress that obviously we were a burden to. As not one time did she smile. Sounded like it was a hassle to say the different specials and salads for the night. When suggested this place I researched their website not google to see the menu. Venison and duck wasn’t available as per their own website. Ok, that’s understandable. It was the sourness of the reply with no real follow up or suggestion towards something else. Refilling drinks were almost obsolete as well as her attention to customer satisfaction. Unfortunately the only thing appetizing at the time was the pepper corn NY strip. Not that it wasn’t cooked to great taste and as ordered because it was. But the entire experience with the waitress left me and mom turned almost bitter over it. No appetizers, no dessert, and didn’t come for a steak that I should have been able to get at a local chain restaurant that was $59 by itself, and oh it came with mashed potatoes. Yay! Sorry for the sarcasm. Yes, it is a jab. Didn’t receive even a thanks and come again or we appreciate your business. Waitress i believe her name was Michelle. Which I won’t. If your reading this and feel I might be a harsh person, please feel free to read my review on anything else and you will see I’m not usually this cynical. I pray you at least have a better experience for the monies and time you spend expecting a joyful time.
… morePatty Erdeski
Our meals were exceptional. It truly was a fine dining experience. Steve, our waiter, was very friendly and attentive. My husband and I very much enjoy the Chantecleer.
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