CYNTHIA LAMANTIA
The seafood nachos were tasty and so glad the shrimp and crawfish were sautéed and not fried. Nice size portion. The tank burger was good, not huge. Ordered medium, but was a lil overcooked. It came with fries that were typical. Place was clean and not loud. The server was sweet.
… moreDanni Christina Seruntine
Me and my husband went tonight and everything was so amazing . Service was excellent 10/10 . I got the grilled chicken ranch wrap with fries a water with lemon ,and my husband got a hamburger steak poboy with waffle fries and a dr.pepper to drink . For our starter we got the shrimp nachos. We will definitely be coming back here
… moreDavid Everspaugh
Great local sports bar in the middle of Picayune. Great menu to choose from. Ample selection of beers and mixed drinks from the bar. Huge TVs all around us, including a large screen with plush seating and a few dart boards. We went in on a lazy Saturday afternoon, and the place filled up pretty soon as the football games started cranking up. The staff was attentive and kept our drinks filled all afternoon.
… moreEdward Schmidt
Great atmosphere, friendly people, cocktails and delicious bar food, what else does a person need!!
… moreKarissa Rolfe
Absolutely excellent service. Very attentive wait staff. I actually wondered how the server even had time to refill a drink because he was back so quickly. The crawfish etouffee is delicious. Typical sports bar atmosphere.
… moreS
It wasn’t terribly busy when we went on a Sunday but we waited way too long for our food. Food was good. The server was better. Would go back but not if I am on any kind of time schedule.
… moreGeorge Dickinson
Went to champions last night and ordered the hamburger steak, which is a hamburger steak on French bread for $15. I wanted the large, not the 1/2 that was $8. I was given the half
And when I told the girl I ordered the hole, that was $15. She said they just put everything on the half. I opened the sandwich. It had one piece of meat and a ton of onions and gravy.There was not two pieces of meat, which would mean they put everything on it to make it a 1/2. So basically, i was given the $8 sandwich and charged $15 for it. This is very poor business practice, which eventually you will learn from the lack of customers coming in due to situations like this.. Anyone who eats there before you order? You better ask them if they’re going to cut your meal in half and charge you for the entire meal. I’ll attach a photo of what they consider a 12 inch po boy. Very pathetic.
… moreLillian Wargo
It’s a good place for a cold beer and good company. I hear they have a band on Thursday evenings. I wish they didn’t close so early though. 10pm I’m pretty sure.
… moreTara Shepard
After a long day of chores outside on a Saturday, I decided to order food from the online menu. I received confirmation that my food would be delivered by a certain time. Afterwards I received a notification that my order was on its way, much earlier than expected. Of course, I was amazed that the order was done much sooner and on it’s way than anticipated. My husband received the food from the driver and upon opening it realized that it was not our food. I immediately contacted Champion and spoke to Meagan. I explained my problem and she asked for a few moments to correct the matter and call me back. Meagan was able to ascertain that the entire mishap was because of a computer malfunction, two customers with similar names and orders. Within fifteen minutes of contacting me back, my order was completed correctly. I want to Thank Meagan and Champion for correcting the mistake quickly and the food was excellent as always.
… moreTheresa Moore
Burnt sweet potato fries. The driest shrimp poboy I have ever seen. Ordered online still had to wait. 3 people no drinks still $30
… more