Chameli Restaurant

  4.0 – 886 reviews  $ • Indian restaurant

Social Profile:

Family-run eatery cooking chicken biryani & other dishes from Bangladesh, India & Pakistan.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Chameli Restaurant 75081

Hours

Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM

Address and Contact Information

Address: 201 S Greenville Ave, Richardson, TX 75081

Phone: (972) 638-9898

Website: https://www.chamelidallas.com/

Menu

Order and Reservations

Reservations: chamelidallas.com

chamelidallas.com

Photo Gallery

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Reviews

Anjuma Chowdhury
We ordered several dishes for take out. The chicken lollipop or butterfly chicken was raw inside. It wasn’t undercooked. It was raw. I had already taken a bite, when I noticed, because the texture was so strange. We live 20 minutes away, but we’re told we needed to bring it back for a replacement. Why would I want a replacement? I called and told them that I didn’t want anyone else to get sick, and was concerned about the well being of their restaurant. The managers (I spoke with more than one) were extraordinarily rude, and didn’t believe that their chicken could be raw. They refused a refund without seeing the chicken. While I understand why, I can’t believe the arrogance and the lack of concern about something that’s a big deal. Raw chicken is no joke. Additionally, the quality of their food has gone downhill. While it’s always been hit or miss, it’s gotten worse.
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Sam Wise DDS, MOM,MSc,MDS
I ordered Beryani. The rice was sticky and super moist like the Chinese rice, and the meat was very rare. I threw away more than half the dish because it has no meat and it doesn’t taste like Indian food at all.
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Dr. Prithula Anny
Till now best Biryani in DFW area. We ordered dhaka kacchi, morog polaw and shrimp biryani, mango lassi, tea and sweet laal mohan.
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Michael Yeo
Ordered goat karahi and palak paneer. Softest goat I had had in a long time and the palak paneer was spicy and hot, perfect to dip with the garlic naan. Will definitely come back for more. The goat wear so good I ordered one to go.
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Elia Alejandra
Location makes it hard to park at night time . I went on a Friday
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D. Collier
Butter chicken was very good! Expected more flavor from the chicken biryani but it was nice. Can’t wait to try pomfret to see if it’s good 🙂
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Salman Bin Habib
Being a Bengali and a Bangladeshi I am really proud and happy to find this Bengali restaurant in the heart of Dallas. I ate their Special Beef Tehari, and Dhakaia Biryani and I am overwhelmed by the authenticity of their Bengali biryani cuisine! I felt I was literally brought back to Bangladesh!! This is the biggest compliment I could ever give to a restaurant in the US.
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Naznin Nuria Afrin
We had chicken roast, chicken biriyani and Kacha golla. The roast was pretty good. But the chicken biriyani wasn’t really chicken biriyani; the taste wasn’t bad, but it was not biriyani. The color is yellow like khichuri, not a khichuri either. The price for chicken biriyani was only around $7 for enough food. Anyways, the food was pretty good overall. Roast should come with more rice.
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Syed Shuvo
Food was tasteless and very greasy. I asked for mild flavor atleast 5 times during my order as my kid will be eating the food and still got spicy. Ordered chicken, fish, vegetables and they all tasted the same. The portion was very small for the price. Will never be going there again.
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Jubaer Ahmed
They sale authentic Kacchi biriyani, which is full of goat smell. Mango lassi tasted old. Requested owner attention regarding the kacchi, didn’t show a courtesy visit while we were in the restaurant. Not recommended.
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