Relaxed outpost with informal decor specializing in classic Thai cooking & curries.
Hours
| Friday | 11 AM–2:45 PM, 4:30–9:15 PM |
| Saturday | 11 AM–2:45 PM, 4:30–9:15 PM |
| Sunday | 11 AM–2:45 PM, 4:30–8:45 PM |
| Monday | 11 AM–2:45 PM, 4:30–8:45 PM |
| Tuesday | 11 AM–2:45 PM, 4:30–8:45 PM |
| Wednesday | 11 AM–2:45 PM, 4:30–8:45 PM |
| Thursday | 11 AM–2:45 PM, 4:30–8:45 PM |
Address and Contact Information
Address: 20955 Mission Blvd, Hayward, CA 94541
Phone: (510) 278-4224
Website: https://chaithainoodles.com/chaithainoodles-hayward?utm_source=google
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Reviews
We’re still talking about how good the meal was and already planning our next visit because there are so many dishes we want to try. On top of the amazing food, the service was exceptional — friendly, attentive, and genuinely welcoming, which made the entire experience even better.
This place is a hidden gem and easily one of the best Thai meals we’ve had in the area. Highly recommend if you’re looking for authentic, comforting, and delicious Thai food. We’ll definitely be back!
This is the best pad Thai I’ve eaten so far in Hayward. At Chai Thai Noodles It’s cooked so well it’s tastes fresh, clean and balanced. The right amount of sauce all ingredients are coated in sauce so nicely and the portion is very generous.
The place has a dive bar type of feel the parking is difficult but the food is 5 stars all the way and the staff is always smiling always present very pleasant.
In other places the pad Thai smells of too much fish sauce or it’s too greasy or flavors too muddled or too many vegetables as fillers or the wrong noodles all together but this pad Thai at Chai Thai noodles is so perfect thank you to the staff
I have been happy with most dishes I’ve had at Chai Thai Noodles, and I’ve had many! The pad kee mao is a great entrée featuring wide rice noodles. The Chai Thai noodles with ground chicken and various veggies also has a tasty sauce, as does the pad thai. I’ve also enjoyed the khaknom jin nam mgiao soup, which features pork prepared a couple different ways and pickled mustard greens in a pork-tomato broth. Very savory! Appetizers are usually satisfying as well, especially recommend the spicy lao sausage and curry puffs.
A special draw for Chai Thai Noodles is their crab fried rice, which is lighter than most, with a fresh greenness from the scallions and only a little soy sauce stirred into the eggs and rice. That’s because the cooks at Chai Thai Noodles know not to overshine that crab with too much seasoning or oil. The dish comes topped with A LOT of dungeness crab, far more than I’d expect for a $22 dish, half a cup’s worth at least. Each time it’s delivered to my table, my eyes pop out.
Lest you think I love everything Chai Thai Noodles, I did not enjoy the gai him ma parn we had recently, a spicier dish with chicken, cashews, dried whole chili, carrots, bell pepper, and onion. The sauce tasted too rich to me; having rice to go with it is essential. I’m also not a big fan of the spring rolls.
But otherwise, always happy to end up at Chai Thai Noodles.
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Always hits the spot! Photo is of Rad Na, a wide rice-noodle dish that comes with Chinese broccoli and cabbage in a luscious, soothing gravy. I opted for the tofu and was quite pleased.