Jim Lester
My wife and I recently visited Chada for our 25th anniversary dinner. I chose this place because it was where we had our first date (I believe it was Port Thai back then). We started off with the Port Washington Eye, which is a ferris wheel of 5 different appetizers, crab rangoon, spring rolls, veg wonton, shumai, and chive dumpling, priced at $25 this was an amazing array of treats! My wife ordered the green chicken curry and absolutely loved it. I had the Sizzling Duck Panang. The duck was amazing! Perfectly cooked, crispy skin, and was not greasy at all. There was enough food for 3 meals, and I can eat a lot. Parking was easy as there is a municipal lot behind. Highly recommend giving this place a try!
… moreSonjay Joseph Fonn, DO
If I were to write a novel about a chef and his love affair with shrimp paste then it would be about this restaurant. All foods heavily flavored with that nasty stuff with an extra dose in the fried rice. So much so we sent it back.
… moreKenneth Geraci
Exceptional Thai cuisine on Long Island with a very welcoming staff and great service the food was delicious and if you like hot and spicy this is the place for you
… moreBavneet Singh
The food was amazing. Came very fast and it was perfect. I highly recommend ordering the chicken pad thai. It’s my go to meal here and it tastes amazing everytime. the restaurant itself is beautiful as well and makes you feel cozy.
… moredani santiago
Chada Thai is my new favorite Thai restaurant. I’ve tried many different places, but they are by far some of the most delicious. I am vegan, and so I really appreciate that they have a whole section of the menu clearly labeled so that it’s easier for me to order. Something I am not often able to order at Thai places is Thai tea because of the milk that is traditionally used, but this is the only place I’ve found that will use coconut milk instead upon request. It’s such a delicious combination, I am not sure why more places don’t offer that as an option! The staff are also incredibly sweet and accommodating. I highly recommend.
… moreRobin LaScala
absolutely spectacular take out Pad See Yue. The noodles are on the drier side, which i prefer, but still intensely flavorful. They have that perfect slightly smoky flavor that is so hard to find in thai noodles around here. I have tried countless pad see yue in nassau and so far none have compared to chada. get extra noodles on your order! Seriously I haven’t been this happy about a takeout/delivery order in months.
… moreNatty Puvanakijjakorn
The food is consistently delicious, offering authentic Thai flavors that make me miss Thailand! The restaurant is always cozy and welcoming, the owner and staff are sweet and kind. This place has become a family favorite—my kids absolutely love it! A must-try for authentic Thai cuisine!
… moreDJ L
Cosy restaurant. Walked in for quick/late lunch. We were the only table. Ordered the special roast pork, crispy pork & thai sausage on rice and Musamum curry with fried tofu. Both dishes came out fast. The curry was rich with onions, carrots, potatoes and peanut bites. Very flavorful and the sauce very good with rice. The pork dish was devolved so it must be good
… moreElizabeth Cohn
This is simply the best Thai food in the Northeast—expertly prepared, exquisitely served and delicious. Since my meal last month I have thought about it each day. I wish there were 10 stars—they would deserve them all.
… moreRebeca Johnston
We’ve been here a few times now. The food is excellent. The wait staff is very efficient and the prices are great, especially when compared to other Thai places in Port Washington. Highly recommend.
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