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Chacra celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to New Haven. Chacra honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name a tribute to Peru’s famous farming fields and its popular national drink “Pisco” Chacra welcomes you to discover our unique take on contemporary Peruvian cuisine, an intriguing blend of authentic and innovative dishes that are, in a word, unforgettable. Bold flavors, exotic aromas, unique cocktails and a vast selection of local and international beers, and the buzz of excited diners take you on an amazing journey that is anything but everyday BUEN PROVECHO!!!
Hours
| Sunday | 11:30 AM–12:30 AM |
| Monday | 11:30 AM–12:30 AM |
| Tuesday | 11:30 AM–12:30 AM |
| Wednesday | 11:30 AM–12:30 AM |
| Thursday | 11:30 AM–12:30 AM |
| Friday | 11:30 AM–1:30 AM |
| Saturday | 11:30 AM–1:30 AM |
Address and Contact Information
Address: 152 Temple St, New Haven, CT 06510
Phone: (203) 714-1771
Website: https://chacrapiscobar.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Chacra: Home
Chacra celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to New Haven. Chacra honors Peru’s …
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Chacra celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to New Haven. Chacra honors Peru’s …
Chacra (@chacranewhaven) · New Haven, CT – Instagram
17K followers · 293 posts · Peruvian Fine Cuisine + Pisco Bar.
Reviews
Maria
I was there yesterday with my husband and the chef camo great us and he was very friendly as well as the waiter. The food is really good. I had the pescado frito and I asked no tail no head no skin. It came out just the way I like. My husband had the stake which was perfect. The yuca frita with a delicious sauce amazing. I already recommended to my family and friends and we will return. Finally a good restaurant in New Haven that has good food without hot spices that disguise the good flavors.
… moreUpahar Jung Shah
The starters were alright, but the main dishes were underwhelming. Both the salmon bowl and pork belly with rice lacked any noteworthy flavors and were quite bland. If you’re looking for distinctive and flavorful food, this place may not be the best fit. Unfortunately, one of our party members fell ill, possibly due to the potato and chicken salad being past its freshness. On a positive note, the cocktails and drinks were enjoyable, and the service was attentive and friendly.
… moreWyatt Cannon
Went here for dinner during Restaurant Week 2024. The menu was what immediately drew us to this specific location.
Our server was very knowledgeable and helped me decide what to try as someone who was never had Pisco before. I appreciate when restaurants and their servers add little recommendations and personalize your experience.
For the first course we tried the empanadas and the veal heart. We were feeling adventurous (we don’t typically eat organ meat) and our risk paid off. The veal heart was some of the most delicious and flavorful meat I have had. I want to go back to Chacra just for that dish.
For the main course, both of our dishes were delicious. Mine was a variation of steak frites in a super savory sauce. I could have eaten two plates of that.
The desserts were yummy as well. I got the arroz con leche and my BF got the flan.
This was an excellent choice for dinner and will 100 percent be coming back here for good food, good drink, and great atmosphere.
… moreOur server was very knowledgeable and helped me decide what to try as someone who was never had Pisco before. I appreciate when restaurants and their servers add little recommendations and personalize your experience.
For the first course we tried the empanadas and the veal heart. We were feeling adventurous (we don’t typically eat organ meat) and our risk paid off. The veal heart was some of the most delicious and flavorful meat I have had. I want to go back to Chacra just for that dish.
For the main course, both of our dishes were delicious. Mine was a variation of steak frites in a super savory sauce. I could have eaten two plates of that.
The desserts were yummy as well. I got the arroz con leche and my BF got the flan.
This was an excellent choice for dinner and will 100 percent be coming back here for good food, good drink, and great atmosphere.
CryptoMom G
We were back at Chacra’s because now they have a patio, and it was a nice day. Unfortunately, we left disappointed. The waiter that served the water was absolutely rude, and it took some time to take our drinks and appetizer orders (the patio wasn’t full). The first drinks were on point perfdct balance of heat and pisco.
The pulpo was good but was different from the first visit there, the calamari frozen pre cut rings, the ceviche for $30 not worth, I would have expected a bigger portion. You can see the 1 year ago pictures to today’s. Second round of drink not what we order, apologies accepted, thinking the dining room inside was busy so bartender was busy, but no it was empty and everyone on their phones … no wonder they made the wrong drink. It’s annoying because we were hoping to be good or better than the last time. It’s not worth the price anymore. 8/31/24
Small place but big flavor. Everything was on point. Pulpo was so soft and delicious, I love ceviche, and I try to eat it every time it is on the menu. Their ceviche mixto is way up there compared to others very tasty
Now, if you come to this place for Pisco like me, you are in the right place. If you like Pisco sour, you should try all the others mix. I had a Piscojito very good , and Pisco Sour Lavander was so
good if you like Lavander. Rice pudding or Arroz con leche is amazing they put raisins so sweet and delicious!
… moreThe pulpo was good but was different from the first visit there, the calamari frozen pre cut rings, the ceviche for $30 not worth, I would have expected a bigger portion. You can see the 1 year ago pictures to today’s. Second round of drink not what we order, apologies accepted, thinking the dining room inside was busy so bartender was busy, but no it was empty and everyone on their phones … no wonder they made the wrong drink. It’s annoying because we were hoping to be good or better than the last time. It’s not worth the price anymore. 8/31/24
Small place but big flavor. Everything was on point. Pulpo was so soft and delicious, I love ceviche, and I try to eat it every time it is on the menu. Their ceviche mixto is way up there compared to others very tasty
Now, if you come to this place for Pisco like me, you are in the right place. If you like Pisco sour, you should try all the others mix. I had a Piscojito very good , and Pisco Sour Lavander was so
good if you like Lavander. Rice pudding or Arroz con leche is amazing they put raisins so sweet and delicious!
Alexa Keto
I had high hopes when my husband made reservations at Chacra Pisco Bar for Valentine’s Day. However, the experience got off to a rocky start when the person seating us barely acknowledged us. I just gave my name and he stared at his tablet in silence before I prompted that we were likely first on the list. In a standoffish tone he replied “I know” and led us to a cramped table in the very back, right by the bathroom and high traffic bar area.
Once we got our actual waiter, the service greatly improved. He warmly presented us the Valentine’s Day menu and let us know we could also order from the regular menu. The drinks from the cocktail-savvy bartender were excellent – her virgin Mojitos and Moscow Mules were perfectly balanced.
The food was hit or miss. The empanadas with the creamy dipping sauce were sublime. My husband loved his lomo saltado. My salmon la haucaina was unfortunately overly salty, so I could only manage a small bite. However, the side of quinoa, potatoes, spinach and tomatoes was fantastic. Dessert is where things totally fell apart. The flan tasted so off that I immediately spit it out. My tres leches cake could have doubled as a hockey puck – when I tapped it with my spoon, it made a hard thud against the plate. It was dry and flavorless inside. I had to chase my first bite with water. We informed our apologetic waiter about the tres leches. He went to the same person who sat us about our concern, and he brushed it off. he asked for a suggestion from another coworker, and she suggested to offer us another dessert. Unfortunately, with our experience with both desserts we just named that it was just feedback and we were OK with the check. I am still happy that they at least tried to make that right buy us. So in summary – inconsistent service, drinks and empanadas were excellent, some dishes shone while others disappointed, and desserts were downright inedible. I wanted to love Chacra for Valentine’s Day but the uneven execution means I likely won’t return.
… moreOnce we got our actual waiter, the service greatly improved. He warmly presented us the Valentine’s Day menu and let us know we could also order from the regular menu. The drinks from the cocktail-savvy bartender were excellent – her virgin Mojitos and Moscow Mules were perfectly balanced.
The food was hit or miss. The empanadas with the creamy dipping sauce were sublime. My husband loved his lomo saltado. My salmon la haucaina was unfortunately overly salty, so I could only manage a small bite. However, the side of quinoa, potatoes, spinach and tomatoes was fantastic. Dessert is where things totally fell apart. The flan tasted so off that I immediately spit it out. My tres leches cake could have doubled as a hockey puck – when I tapped it with my spoon, it made a hard thud against the plate. It was dry and flavorless inside. I had to chase my first bite with water. We informed our apologetic waiter about the tres leches. He went to the same person who sat us about our concern, and he brushed it off. he asked for a suggestion from another coworker, and she suggested to offer us another dessert. Unfortunately, with our experience with both desserts we just named that it was just feedback and we were OK with the check. I am still happy that they at least tried to make that right buy us. So in summary – inconsistent service, drinks and empanadas were excellent, some dishes shone while others disappointed, and desserts were downright inedible. I wanted to love Chacra for Valentine’s Day but the uneven execution means I likely won’t return.
Shawn Swafford
Wonderful restaurant. The pollo saltado and lunch jalea were delicious, particularly my yuca fries. We shared a deep fried plantain with ice cream and Carmel sauce. The service was fantastic with a kind waiter.
… morePatrick Blatchley
Took the family to dinner and wanted to try something different. The food was fantastic! Grilled octopus, calamari, ceviche, ribeye steak, churros and tres leches. Everyone loved their meal! And the drinks? Yum!
Thanks for a great night out!!
… moreThanks for a great night out!!
Gheto Goddess
Sorry so good forgot to take a pic when we first got there they said kitchen was close then after a few minutes they said they would get our order and sat us and we’re so thankful be as we was able to experience some fresh flavorful food we had the chicken linguine omg it was so good we shared it and left wishing we order two the guy with glasses didn’t get his name the music was jamming so couldn’t hear but it was a perfect atmosphere and he was a perfect server!! Had a blast and enjoyed our food and drinks.
… moreALGENIS ALCANTARA
Food was delicious and the service was great, definitely coming back soon.
… moreRyan H
I don’t normally write reviews, but I brought my wife here for her birthday dinner and was disappointed. An empty dining room on a Friday night, the waitress was cold and unkind. We ordered anticucho, pisco sour, the ceviche trio, and el pollo con papas fritas. The anticucho tasted like it was basted in vinegar and had no flavor of the grill. I’m almost positive the calamari and French fries are bought frozen and pre-breaded. The portion of chicken was for a child, and the pisco sour tasted watered down and separated from the egg white. It was strong, in their defense, but did not have the flavor of pisco sour that we’ve had in many other Peruvian restaurants. This may sound like I’m being picky but I write this to say that the overall experience was underwhelming and if I had to choose another place to go, I’d rather go to Costa Perú for a nice date night.
… more