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Address and Contact Information
Address: 1425 Valinda Ave, La Puente, CA 91744
Phone: (626) 343-9411
Website: http://cevichestopla.com/
Menu Photos
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CevicheStop (@cevichestop) • Instagram photos and videos
… CevicheStop in La Puente. • This is not just dinner. It’s a once-a-year … We’ll see you soon #cevichestop #comidaperuana #peruvianfood #ceviche #chefwalther.
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1425 valinda ave La Puente (626) 343-9411 · No photo description available. … CevicheStop is in La Puente, CA. Aug 31, 2025 …
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Reviews
Jeremy Ekalo
So many good things to say about this place that I’m gonna take the untraditional route and talk about the other aspects besides the food that really stood out to me.
The service was impeccable! Shout out to Yeri and the rest of the staff for really taking care of us. They astonished our table with just how fast (quick and quiet like ninjas) they moved and their excellent coordinated teamwork really spoke to their level of professionalism.
Another detail that needs to be addressed and highlighted was the attention and the intentional thought for utensil selection for each of our dishes; absolutely impressive! The angled knives we received for our octopus dish were 1000% the best tool for that meal then the long thin spoons that were given when we had the churros and ice cream, couldn’t have provided a better experience for us to properly enjoy. I’ve never seen a restaurant execute this so spot on in MY LIFE!
We sat outside and enjoyed the beautiful weather while we snacked on the octopus, Beef Lomo, and churros & ice cream…all very good. Sadly, we learned that the business is moving in the next couple of months to Montebello.
Best of luck CevicheStop at your new location, we’ll miss you.
… moreThe service was impeccable! Shout out to Yeri and the rest of the staff for really taking care of us. They astonished our table with just how fast (quick and quiet like ninjas) they moved and their excellent coordinated teamwork really spoke to their level of professionalism.
Another detail that needs to be addressed and highlighted was the attention and the intentional thought for utensil selection for each of our dishes; absolutely impressive! The angled knives we received for our octopus dish were 1000% the best tool for that meal then the long thin spoons that were given when we had the churros and ice cream, couldn’t have provided a better experience for us to properly enjoy. I’ve never seen a restaurant execute this so spot on in MY LIFE!
We sat outside and enjoyed the beautiful weather while we snacked on the octopus, Beef Lomo, and churros & ice cream…all very good. Sadly, we learned that the business is moving in the next couple of months to Montebello.
Best of luck CevicheStop at your new location, we’ll miss you.
Stephanie
My husband loves ceviche so we enjoyed going to their original location on the West side. We came to try this spot last weekend with my parents. The restaurant is nice but the air condition wasn’t great. The waitress recommended the $95 halibut ceviche dish which included a tableside demonstration. It was nice but I didn’t realize that the dish was only one appetizer. They show you the whole fish but only give you half of it. If I had known, we would have just ordered the a few normal ceviche dishes. We got the paella and lomo saltado as well. Paella didn’t have much seafood or seafood flavor. For the lomo saltado we asked for medium but the meat came out well done and very tough. But they did remake it for us. The prices are high for the portion size. Overall, would not come out of our way to come eat here again.
… moreMargarita T
Fell in love with this place! The seafood is so fresh and delicious, every dish is made with love! I’m ready to drive here an hour to enjoy this meal! Despite the amazing food, the atmosphere here is so simple, homey. The people who work here are always positive, they really welcome their guests. Thank you❤️
… moreJosh Verseput
Some of the best Peruvian food you’ll find in LA. Insanely good, great service, and a wonderfully welcoming head chef. The live music is nice too (though a bit load if outside). Parking can be a but challenging based on where it’s located (corner of two major streets)… Small lot in the back, street parking elsewhere
… moreD Santana
Ceviche stop transports you the one of the greatest culinary capitals of the world, Peru. The flavors and freshness are always spot on + Chef Walther is truly a pleasure. I highly recommend the hangover ceviche, octopus, chicha morada + the paella.
… moreNat Solis
Honestly, I found it by accident. It is in a tricky spot but you can’t miss the Peruvian flag! It’s brand new and inside is super nice. I didn’t have a really good impression with the one in Culver City bc the service wasn’t great BUT here! Beyond my expectations and even the Chef was there and recommended me The Hangover Ceviche and it was 10/10!!! Loved it!!!!! Also, they have a little store inside and had my fav cookies! ❤️
… moreTony Tran
first visit – good menu options and fair price good wine menu options – our mixto ceviche smell seafood not so fresh i don’t think taste fine – waited long time for beer server should mention delay changing beer cooler – all else is fine and try other dishes – outdoor seating nice in summer
… moreThomas DiJulio
In my opinion, the food here is visually michelin star quality. They use a huge variety of specialty Peruvian ingredients such as aji amarillo where a less authentic resturant would use easier to find US alternatives like banana peppers. Their ingredients are all extremely high quality and fresh, especially the seafood. Everything was delicious. I had a trio of ceviches that were all great and roasted beef hearts that were incredibly tender and savory. The atmosphere is surprisingly casual for the exceptional quality of food but for me that’s a benefit. It’s more comfortable and relaxed and perhaps it’s part of the reason why the prices are so reasonable compared to other restaurants serving the same quality of food.
… moreRenzo Viteri
EXCEEDS ALL EXPECTATIONS!
Being born and raised in Peru conditions one’s palate. Finding restaurants that are up to par with the ones back home is very difficult. However, Ceviche Stop has met and exceeded all my expectations! The variety of choices in their menu, the freshness you taste in the products, the plating and presentation, the customer service, etc. Must visit on the weekends to try the Aphrodisiac (blood clam) ceviche – thank me later. Well done Ceviche Stop! See you this weekend!
… moreBeing born and raised in Peru conditions one’s palate. Finding restaurants that are up to par with the ones back home is very difficult. However, Ceviche Stop has met and exceeded all my expectations! The variety of choices in their menu, the freshness you taste in the products, the plating and presentation, the customer service, etc. Must visit on the weekends to try the Aphrodisiac (blood clam) ceviche – thank me later. Well done Ceviche Stop! See you this weekend!
Victoria Marie
Great food and flavor combinations.
I tried The Hangover and literally had a hangover at the same time. I ordered and it took about 30-35 mins to get.
The visual into the back isn’t really nice to see but at least you can see it’s clean. This area has a lot of homeless.
Cost is roughly $20-25 per person
Disclaimer – I only give 5 stars to places that are truly 5 starts so that doesn’t mean the 3 stars means don’t go. I think it’s worth checking out and a great ceviche place in the area albeit how expensive it is.
Update: I’ve had a few times now and the acid or how acidic it is does not mix well with my stomach.
… moreI tried The Hangover and literally had a hangover at the same time. I ordered and it took about 30-35 mins to get.
The visual into the back isn’t really nice to see but at least you can see it’s clean. This area has a lot of homeless.
Cost is roughly $20-25 per person
Disclaimer – I only give 5 stars to places that are truly 5 starts so that doesn’t mean the 3 stars means don’t go. I think it’s worth checking out and a great ceviche place in the area albeit how expensive it is.
Update: I’ve had a few times now and the acid or how acidic it is does not mix well with my stomach.