

We’re a Peruvian family with big dreams, one of our big purpose is to take peruvian food to every table, after many years of hard work we’ve been able to build this restaurant to be your house and we called Ceviche House. Food is the foundation of true happiness. We serve only the freshest catches from waters. Seafood is our passion, freshness is our mission, and quality is our commitment.
Hours
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 51 Broad St, Red Bank, NJ 07701
Phone: (732) 345-8083
Website: https://cevichehousemiperu.com/
Menu Photos
Photo Gallery
Related Web Results
Ceviche House is BYOB – Bring your own Liquor.
Ceviche House Mi Peru
Ceviche House Peru | Red Bank NJ – Facebook
Reviews
I couldn’t get a reservation online, but one quick call and they fit me in for an 8 PM table.
The staff were so warm and welcoming, asking if it was my first time trying Peruvian cuisine and sharing their favorites. I felt so cared for from the moment I walked in.
I started with a refreshing passion fruit juice, then this unforgettable Peruvian corn served with a jalapeño-cilantro-celery mayo dip — the kick I didn’t know I needed!
For my appetizer, I tried the scallops baked under melted Parmesan — fresh lime squeezed on top made it even better.
Then, for the main event: the chimichurri steak served with fresh-cut fries, white rice, and salad. And let’s not forget the bubble tea was amazing.
The vibe was perfect — sitting inside, looking out at the Saturday night streets.
I left full, happy, and grateful. Ceviche House Peru, thank you! I’ll definitely be back. (P.S. it’s BYOB!)
The anticuchos were excellent and full of flavor. While the ceviche was not my favorite, it was still enjoyable. I noticed a pronounced dairy element, possibly cream or milk used for thickening. A lighter hand with that component would have made a very positive difference for me. The chicha morada was refreshing, though I would have loved to see chopped apple added. I understand that quince fruit can be difficult to source and expensive, so this is simply a personal preference.
The service was outstanding from start to finish, and the atmosphere was warm and lovely. Overall, it was a lovely experience, and we will definitely return the next time we are in the area.
*presentation on dishes they got it!
*There sauces are delicious , all of them
*Ceviche on point!
*Empanadas were great, love the little sweetness on the outside
* Other dishes like steak and even the rice needed a little more flavor to it. Just my taste, I had the white rice and the yellow rice.
*They had good fried yuca, good cuts on them were good but still too thick for me, I wanted more crisp on the outside as well.
*Fried fish dish, lots of flavor and food.
*There wok dishes – fried rice is really good.
I ordered the Ceviche Chalaco, Seco Norteño, and had Pescado a lo Macho as a take-home order, ordered right from the start because it was clear this place was going to be amazing…and it was! I never went to Red Bank enough when I lived nearby in my early 20s, and I clearly don’t go enough nowadays either. Otherwise I might not have been so floored by the quality, pricing, decor, etc that this restaurant possesses; many restaurants in the area give off similar vibes of excellence. I’m not sure if this one is in particular is new or not, but it certainly appears that way as it’s kept nice and the staff seem cheery/friendly.
The food itself was amazing, and felt very fairly priced for the quality/quantity provided. If I had to pick I’d say the ceviche order, consisting of both a delicious squid/fish ceviche mix as well as a sauced fried calamari accompaniment, was the best. That’s not to say the Seco Norteño short rib wasn’t also great, because it was; so very tender and flavorful. I really enjoyed the take-home order as well (the sauce was provided on the side so as to not have it be a soggy mess later), but I suspect it would have been truly outstanding as a dine-in choice. Sadly, my stomach only has so much room.
Can’t wait to go back.
We love to come to Red Bank and eat some authentic Peruvian food .
Excellent Food , amazing service, Sebastian our server was friendly and attentive.
Katherine the owner was great explaining some dishes , very friendly .
Will definitely come back again
My only recommendation is to try to arrive earlier because of parking.