Informal choice for a buffet of Argentinian-style grilled meats & salads plus water views.
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Address: Bayside Marketplace, 401 Biscayne Blvd #2175, Miami, FL 33132
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You are about to experience a genuine Argentinian ‘Parrillada’ meal, unique to anything you have encountered before. … MEET OUR RESTAURANTS IN MIAMI, FL. the …
The Knife restaurant: Argentinian Steakhouse & Grill in Miami | The …
Discover The Knife, an Argentinian grill restaurant in Miami offering premium steaks, open fire grilling, fresh salads, and desserts.
THE KNIFE BAYSIDE MARKETPLACE | The Knife Restaurant
BAYSIDE MARKETPLACE 401 BISCAYNE BLVD.MIAMI, FL 33132 (786) 232-0040 MAKE A … Argentinian cold appetizers, wide variety of fresh vegetables and …
Reviews
Timme li
An authentic Argentine escape in Miami. The sizzling parrillada at Cerrado – The Knife Parrilla Argentina Bayside is a carnivore’s dream, featuring perfectly grilled short ribs and chorizo bursting with smoky flavor. The provoleta starter is an unmissable, gooey delight. Paired with a robust Malbec, the meal is exceptional. While the Bayside location buzzes with energy, the star is the expertly prepared meat. For a true taste of Buenos Aires with a vibrant Miami backdrop, this spot delivers on all fronts. A solid choice for a memorable, hearty dinner.
… moreMona Stone
Such a nice experience! The steaks and meats were amazing! As well as the roasted veggies! We loved the salad and appetizer bar and the bottle of Rose wine was so good! Such nice views and great service. Crazy amazing deal for the price here. Such a great find highly recommend!
… moreJoy P.A.
A Meat Lover’s Paradise: All-You-Can-Eat Steakhouse Experience
If you’re a steak enthusiast looking for a satisfying lunch or dinner, this all-you-can-eat restaurant is a must-visit! Priced at $40 per person (excluding tax and service fees), it offers incredible value for those who appreciate a hearty meal. The price includes refillable drinks, although shakes and fruit juices come with an extra charge. Don’t forget to save room for dessert, which features delightful options like crepes, flan, and a delicious bread topped with ice cream (though I can’t quite recall its name!).
We kicked off our meal at the well-prepared salad bar and appetizer area, which set a great tone for what was to come. Afterward, we made our way to the grilling and smoking station, where the real magic happens. The steaks were impressive—palatable and bursting with flavor. One suggestion I have is to label the different cuts of steak, as many customers were curious about which was which.
The process is simple: you can choose one meat at a time, allowing you to savor each selection while ensuring it stays warm. The spacious dining rooms and clean bathrooms add to the overall pleasant experience, making it a comfortable place to enjoy your meal.
By the end of our visit, we were completely full and thoroughly satisfied. The price is just right, especially considering the wide variety of steaks available. If you’re in the mood for a steak feast, this restaurant is definitely worth checking out!
… moreIf you’re a steak enthusiast looking for a satisfying lunch or dinner, this all-you-can-eat restaurant is a must-visit! Priced at $40 per person (excluding tax and service fees), it offers incredible value for those who appreciate a hearty meal. The price includes refillable drinks, although shakes and fruit juices come with an extra charge. Don’t forget to save room for dessert, which features delightful options like crepes, flan, and a delicious bread topped with ice cream (though I can’t quite recall its name!).
We kicked off our meal at the well-prepared salad bar and appetizer area, which set a great tone for what was to come. Afterward, we made our way to the grilling and smoking station, where the real magic happens. The steaks were impressive—palatable and bursting with flavor. One suggestion I have is to label the different cuts of steak, as many customers were curious about which was which.
The process is simple: you can choose one meat at a time, allowing you to savor each selection while ensuring it stays warm. The spacious dining rooms and clean bathrooms add to the overall pleasant experience, making it a comfortable place to enjoy your meal.
By the end of our visit, we were completely full and thoroughly satisfied. The price is just right, especially considering the wide variety of steaks available. If you’re in the mood for a steak feast, this restaurant is definitely worth checking out!
Isabela Paoliello
I had never been to an Argentine barbecue in the USA before, it was a really great experience. The staff is attentive and the grill guys are friendly and patient when explaining the different cuts of meat.
I enjoyed chatting with them! It’s definitely a restaurant I’d go back to many times
… moreI enjoyed chatting with them! It’s definitely a restaurant I’d go back to many times
I AM W. Andrea Ziarno
Beyond 5-Star Review for The Knife Parrilla Argentina. A must come and enjoy place when you visit Miami solo, with family or friends!
My dining experience at The Knife Parrilla Argentina nestled on the second floor of the Bayside Market in Downtown Miami was exceptional, earning every bit of its beyond five star review!
Mi experiencia gastronómica en The Knife Parrilla Argentina, ubicado en el segundo piso del Bayside Market en el centro de Miami, fue excepcional y se ganó cada parte de su reseña de cinco estrellas.
We started off with warm, toasty, tasty buns and Cuevas del Sur Cabernet Sauvignon 2024 recommended by our attentive server Alex. A selection of wines and beers are included in the very reasonable per person buffet price. Truly amazing for downtown Miami.
From the moment we walked in, the warm ambiance and inviting aroma of sizzling Argentine-style grilled meats set the stage for an unforgettable afternoon.
The manager, Niudys, was absolutely fantastic. Her attentive presence and genuine passion for ensuring every guest felt welcomed made a lasting impression. She seamlessly orchestrated the afternoon, checking in with a warm smile and ensuring every detail was perfect. Her leadership clearly inspires the team, as the service was flawless.
Our servers, Alex and Eduardo, were phenomenal. Alex’s enthusiasm and knowledge of the wine selections and menu made every recommendation spot-on, including the perfectly charred and delicious empanada to the perfectly made American style French fries. He was attentive without being intrusive, always anticipating our needs. Eduardo matched this energy with his charm and efficiency, keeping my glass filled and plates cleared with a friendly demeanor that made feel like a regular. Eduardo and I shared stories during the meal which was enjoyable.
Their teamwork created a dining experience that felt both polished and personal in the middle of bustling Bayside. I fell in love with the empenada and it was only an appetizer. And the views of the marina and ferris wheel were perfect!
Next course was the cream of broccoli soup which was as good as my granny’s homemade soups, and that says a lot.
The dishes at the salad bar were fragrant and delicious with a mouth watering aroma I have never experienced in my global travels sampling South American buffets. The cevice was cosmic.
In fact, my taste buds got lost in the flavours of each unique Argentinian dish I sampled at the cold salad bar. By the end of the cold bar selections, I literally had to take a break before the meat selections, my tastebuds and tummy being well satisfied.
Arriving at the made to order meat grill, the delicious meat flavours were flying in the air, my eyes were pleasantly shocked at the huge grill selection, but my stomach ‘gas gage’ was getting very close to full and I have no reserve stomach tank!
I asked Eduardo my server about the grill selections and asked him to talk to the Chefs to provide a very modest sampling of the meats. Eduardo tells me the Chefs are really generous all the time. If he is correct, is it possible certain guests have 3-4 stomachs to fit all these delicacies in? Just joking. The clientele was all very well dressed and well mannered enjoying the delicicies at a South American dining pace.
The grilled meats were fabulous. Fresh, tender, juicy! I thanked the animal Spirits for their lives and the amazing meal. The grill Chefs prepared the cuts perfectly.
All the food was an Argentinian masterpiece—each dish bursting with authentic Argentine flavors, from the tender, smoky cuts of meat to everything I sampled.
I had zero room for the desserts, but no doubt they were equally delightful.
Ok, ok. Eduardo, talked me into vanilla and chocolate ice cream for dessert.
The Knife isn’t just a restaurant; it’s a celebration of Argentine culture and tastes, brought to life by Niudys, Alex, Eduardo, and their incredible team.
I can’t wait to return with my film cast and crew during the filming of thELight I ™ film Miami scenes in late September, early October, 2025!
… moreMy dining experience at The Knife Parrilla Argentina nestled on the second floor of the Bayside Market in Downtown Miami was exceptional, earning every bit of its beyond five star review!
Mi experiencia gastronómica en The Knife Parrilla Argentina, ubicado en el segundo piso del Bayside Market en el centro de Miami, fue excepcional y se ganó cada parte de su reseña de cinco estrellas.
We started off with warm, toasty, tasty buns and Cuevas del Sur Cabernet Sauvignon 2024 recommended by our attentive server Alex. A selection of wines and beers are included in the very reasonable per person buffet price. Truly amazing for downtown Miami.
From the moment we walked in, the warm ambiance and inviting aroma of sizzling Argentine-style grilled meats set the stage for an unforgettable afternoon.
The manager, Niudys, was absolutely fantastic. Her attentive presence and genuine passion for ensuring every guest felt welcomed made a lasting impression. She seamlessly orchestrated the afternoon, checking in with a warm smile and ensuring every detail was perfect. Her leadership clearly inspires the team, as the service was flawless.
Our servers, Alex and Eduardo, were phenomenal. Alex’s enthusiasm and knowledge of the wine selections and menu made every recommendation spot-on, including the perfectly charred and delicious empanada to the perfectly made American style French fries. He was attentive without being intrusive, always anticipating our needs. Eduardo matched this energy with his charm and efficiency, keeping my glass filled and plates cleared with a friendly demeanor that made feel like a regular. Eduardo and I shared stories during the meal which was enjoyable.
Their teamwork created a dining experience that felt both polished and personal in the middle of bustling Bayside. I fell in love with the empenada and it was only an appetizer. And the views of the marina and ferris wheel were perfect!
Next course was the cream of broccoli soup which was as good as my granny’s homemade soups, and that says a lot.
The dishes at the salad bar were fragrant and delicious with a mouth watering aroma I have never experienced in my global travels sampling South American buffets. The cevice was cosmic.
In fact, my taste buds got lost in the flavours of each unique Argentinian dish I sampled at the cold salad bar. By the end of the cold bar selections, I literally had to take a break before the meat selections, my tastebuds and tummy being well satisfied.
Arriving at the made to order meat grill, the delicious meat flavours were flying in the air, my eyes were pleasantly shocked at the huge grill selection, but my stomach ‘gas gage’ was getting very close to full and I have no reserve stomach tank!
I asked Eduardo my server about the grill selections and asked him to talk to the Chefs to provide a very modest sampling of the meats. Eduardo tells me the Chefs are really generous all the time. If he is correct, is it possible certain guests have 3-4 stomachs to fit all these delicacies in? Just joking. The clientele was all very well dressed and well mannered enjoying the delicicies at a South American dining pace.
The grilled meats were fabulous. Fresh, tender, juicy! I thanked the animal Spirits for their lives and the amazing meal. The grill Chefs prepared the cuts perfectly.
All the food was an Argentinian masterpiece—each dish bursting with authentic Argentine flavors, from the tender, smoky cuts of meat to everything I sampled.
I had zero room for the desserts, but no doubt they were equally delightful.
Ok, ok. Eduardo, talked me into vanilla and chocolate ice cream for dessert.
The Knife isn’t just a restaurant; it’s a celebration of Argentine culture and tastes, brought to life by Niudys, Alex, Eduardo, and their incredible team.
I can’t wait to return with my film cast and crew during the filming of thELight I ™ film Miami scenes in late September, early October, 2025!
Deborah cortes
We came here from a recommendation and it did not disappoint. You are seated at a nice table. If you are an adult you get 2 alcoholic drinks or a bottle of house wine with the price of your meal. There is a buffet with salads, fruits, pastas,and other options. You order your hot side with your waiter. Then the best part is the huge indoor grill that has all different kinds of meat and grilled veggies to choose from and it is all you can eat.
The wait staff is very nice. Definitely recommended and will return.
… moreThe wait staff is very nice. Definitely recommended and will return.
Valeria Escrich
I didn’t get a chance to take pictures of the meats and grill area, but the meat was pretty good, with some cuts being especially tasty. Real Argentinian chefs. The price for the amount of food is incredible, and it’s a great spot if you’re looking for large portions at a good price in Miami. The wine wasn’t the best quality, but overall, the experience was really enjoyable. Dessert was just okay, but I still recommend coming here for the food and price. Food from the bar was okay, nothing to highlight.
… morePablo Uliver Prado
Absolutely enjoyed the place. We were a family of 7 and everyone was truly satisfied. Our host was Nestor and he was prompt, accurate and understanding of all our needs.
For less than $50, you can enjoy the whole experience plus certain beverages and desserts. Only a few things are not included in that price. You get to see how the meat is prepared, right in front of you, just for you.
I would definitely recommend this place.
… moreFor less than $50, you can enjoy the whole experience plus certain beverages and desserts. Only a few things are not included in that price. You get to see how the meat is prepared, right in front of you, just for you.
I would definitely recommend this place.
Edna Muralles
This restaurant is nice, they serve you well, but the cleanliness of the establishment is not very good and the prices are very high. Prepare your budget. For a group of 7 people, it costs $700.00
… moreTeacher Wallisson Nogueira
Go if you like TASTELESS FOOD AND MEET THAT SEETS THERE FOR A LOOONG TIME FOR OVER 100 Dolar’s 2 ppl
What a disappointment for such an expensive steakhouse. The food wasn’t freshly prepared — it was already sitting out there, and when we picked it up it was barely warmed (my cheese didn’t even melt). For the price they charge, this is unacceptable.
We sat down for 5 minutes, realized how bad the food and salad bar looked, and decided to leave. The server acted surprised but did absolutely nothing to resolve the situation. The wine we ordered was terrible too, and even though we had barely touched it, they refused to let us take it with us.
When the manager was called, she only spoke Spanish, and the server didn’t even bother to explain or translate what happened. Between the lack of fresh food, poor service, and total disregard for guests, this place is NOT worth the money. Avoid it.
Still waiting my REFUND. They never sent
* pic of the food display, after that they briefly warm it up and serve you. Yes, I thought it was ready to serve but no. And it looks good but that’s like your chewing piece of an eraser. *
… moreWhat a disappointment for such an expensive steakhouse. The food wasn’t freshly prepared — it was already sitting out there, and when we picked it up it was barely warmed (my cheese didn’t even melt). For the price they charge, this is unacceptable.
We sat down for 5 minutes, realized how bad the food and salad bar looked, and decided to leave. The server acted surprised but did absolutely nothing to resolve the situation. The wine we ordered was terrible too, and even though we had barely touched it, they refused to let us take it with us.
When the manager was called, she only spoke Spanish, and the server didn’t even bother to explain or translate what happened. Between the lack of fresh food, poor service, and total disregard for guests, this place is NOT worth the money. Avoid it.
Still waiting my REFUND. They never sent
* pic of the food display, after that they briefly warm it up and serve you. Yes, I thought it was ready to serve but no. And it looks good but that’s like your chewing piece of an eraser. *