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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 164 Mott St, Manhattan, NY 10013
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CERES PIZZA (@ceres.nyc) · New York, NY – Instagram
WHOLE PIES ONLY WED,THU 11:30-9:00pm. FRI, SAT, SUN 11:00-9:45pm. Online orders for takeout only. Place an online order · @ceres.nyc opened with no marketing …
Barstool Pizza Review – Ceres (New York, NY) – YouTube
A pizzeria owned and operated by two ex chefs using only their credit cards, Ceres is a review that will go down in One Bite and NYC pizza …
Is Ceres Pizza Worth the Trek? – Robert Sietsema’s New York
Manhattan. Is Ceres Pizza Worth the Trek? Three for the Weekend … New York Pizza, where I can get an amped-up neighborhood slice …
Reviews
Mark Shehata
Different experience in terms of wait! I got there 15 min before it opened on Friday, good weather and all, expecting a line but I just so happen to be the very first person there. I ordered the seasonal (spicy vodka) and Nduja to-go and all in all it took about 30 minutes to get my pizza! I will say that even 4-5 parties behind me were being quoted about 45 minutes of a wait but the pizza was delicious.
… moreClo
I went to Ceres on an extremely cold Saturday, so I’m not sure if that affected my lining up experience, but I arrived a couple minutes before 11 am and was about third in line. Promptly at 11 am, we were let into the Ceres restaurant to place our order. We ordered two pies and asked for pick up at 6 pm, since we wanted to eat there for dinner. We came back around 5:45 pm to look for a seat, but when a seat did open up, the server told us we had to wait for other parties she had to seat before us. It was slightly annoying since we were initially told that the restaurant was first-come, first-served. We ended up waiting and getting seated at a seat we still had to find for ourselves closer to 6:05 pm, when the first pizza came out. We ordered the white pizza, which came with chopped onions and bacon on top. It was amazing!! Tasted delicious and crust was perfectly thin. We received a cheese pie despite not ordering it, so we had it taken back and eventually received our nduja pie, topped with burrata and balsamic vinegar. This pie was definitely sharper and more aromatic, but still tasted amazing as well. I forget the exact pricing but the total came out to about $120 for the two pies. Overall, I would definitely get there earlier to find seating as there is no reserving spots in the restaurant. I would also highly recommend the white pie! It is quite expensive though so just be aware.
… moreAlisha B
Let’s start off with when entering you go to the counter and order what you want then they give you a time. When to come back in or pick it up on a Saturday around 4:30. They told us to come back and pick it up at 5:30. Got the classic pizza. Staff was very kind. After arriving in at 5:30 I just had to wait about 10 minutes. Pizza was definitely fresh. Then pizza and I do wish they added a little bit more cheese to it. In my opinion, the pizza is good, but I wouldn’t wait an hour just to come get it. I feel like there are better pizza slices in New York. No heat on them. The pizza is good, but I think it’s just overly hyped but yes, a person should try it at least once. The pizza cost $45 for take out. On a pricey side. There is seating inside Butt. It’s first come first serve, You just have to find them.
… moreRyoji Yamada
Absolutely perfect pizza. I was on a lifelong search for the best pizza but it concluded at Ceres this past weekend. They solved it. Crust is perfection: light, thin, crispy but with a bit of chew. Balanced sourdough flavor that is present but not overwhelming. The cheese they use is incredible, best you can get I imagine. Sauce is perfection. Every aspect clearly curated and selected intentionally to complement one another. Every pie looks consistently the same which is impressive too. $1.50 box charge is something I hadn’t seen before and I could do without. Just make the pizzas each $1 more? But really no notes on the pizza. It’s amazing, actually perfect.
… moreStuart Tran Weinberg
Finally made it to Ceres! Got there just as they were opening at 11a and we were eating our pies by 12:15p. I’m a pizza eating born and raised New Yorker for context. The cheese pie is very good, exceptional even, but not the star. Crispy dough and undercarriage. Cheeses are top quality. The sauce more complex, but not tangy (I prefer tangy). However, The Njuda pie was next level. I mean a truly unique melding of flavors that only actual trained chefs would achieve (as they are) vs traditional Pizziolos. It takes several bites for your brain and taste buds to wrap itself around the complexity of flavors but once settled it became one of my favorite top ten slices of all time for it’s execution, flavor, and originality. The prices are extraordinarily high. Especially for the Nduja $68!!! But for the experience I’d say worth it.
… moreHyojung
I waited quite a long time, but honestly, it was worth it.
I ordered the mushroom pizza around 12:30 PM and was told to come back for pickup at 2:30 — about a two-hour wait.
That said, the flavor really made up for it. The ingredients tasted very fresh, and the balance of the dish was excellent. The white cream sauce, mushrooms, and onions worked beautifully together, and I especially loved the subtle saltiness on the crust.
Personally, it felt like a new take on New York–style pizza, which I really enjoyed. If you have the time to wait, I definitely recommend trying it.
The mushroom pizza is a must!
… moreI ordered the mushroom pizza around 12:30 PM and was told to come back for pickup at 2:30 — about a two-hour wait.
That said, the flavor really made up for it. The ingredients tasted very fresh, and the balance of the dish was excellent. The white cream sauce, mushrooms, and onions worked beautifully together, and I especially loved the subtle saltiness on the crust.
Personally, it felt like a new take on New York–style pizza, which I really enjoyed. If you have the time to wait, I definitely recommend trying it.
The mushroom pizza is a must!
Kyle Helle
Had the white pie with creme fraiche, pancetta, onion and chives. Toppings were all great, very French/Alsace flavors. But honestly the crust was kind of dry, possibly overdone. Very crispy and stout crust with zero flop. Very crunchy throughout, from tip to handle. Yeah…it was kind of a dry pie. Tasty, but at $48 after tax + tip, not worth the hype IMHO and def not worth waiting 3+ hrs. Luckily there was no line when I went. Still fun to try though. Interior is nice with the 70s wood paneling.
… moreDH K
Had mushroom pizza 2 weekends in a row. I love this pizza. The wait isn’t as crazy as it was when they first opened. I think it’s now about max 1 hour wait to pick up your pizza. You can eat in, but they won’t let you eat out of the box, so if there are seats and you decide to dine in, just let them know you will be. I still think Lucali is the best pizza in nyc, but considering the proximity and much shorter wait time, Ceres is very close second for me. (Amazing dough/crust!!) I didn’t like their tomato pizza that much though… At $48 for a pie is steep, but I think it’s worth it! Go try!!
… moremalhar kulkarni
Had to comeback after 2 hrs post ordering the pizza around noon. The pizza was good, the crust is mind blowing, perhaps one of the best you’ll come across in NYC. The sauce could have been better considering the $40 pie. Staff is kind and it was incredible to see how they operate non-stop and ensure your pizza is ready at the time they give you upfront. I really hope they start serving slices soon as people dining in exchange slices with each other to taste multiple pizzas
… moremartin victor
Ceres Pizza is truly one of the best pizza spots in New York. Their whole pies are incredible—perfectly crispy on the outside, soft and chewy on the inside, with a rich, flavorful sauce and high-quality cheese that melts just right. Every bite tastes fresh and made with care.
The vibe is great, the staff is friendly, and the quality is consistent every time. Even though they only serve whole pies, they’re so good that it’s absolutely worth it.
If you’re in New York, Ceres Pizza is a must-try. Hands down one of the city’s best!
… moreThe vibe is great, the staff is friendly, and the quality is consistent every time. Even though they only serve whole pies, they’re so good that it’s absolutely worth it.
If you’re in New York, Ceres Pizza is a must-try. Hands down one of the city’s best!