Sal Volkl
This is likely a 5 star all around, but we had a series of service hiccups whe we visited,but I still really like the place and look forward to going back. The food was delicious (I had the perch dinner), and the dessert was outstanding- home made by the owner, I found out. The ambiance was small town and homey, relaxed, and enjoyable. The wait staff was willing to chat a bit, as was the owner.
… moreBob Smith (Darkwing Duck)
Great Wisconsin super club. The broasted chicken was excellent!
Lost a star for letting people vape in a restaurant/bar, disrespectful.
… moreMichelle Moore
Went out with a friend of ours and had a blast. Had some drinks and some delicious food!
The owner is adorable and an absolute hoot, the establishment is small but nice, and again… the food was great. Definitely a great place to come back to!
… moreGreta
Had a nice dinner for Saturday night prime rib. Wanted to come back here and the second time and was not disappointed. Be patient, as always, to be seated. Enjoy a few drinks at the bar- they were really good! Once seated for dinner, soup and salad bar are open for you to enjoy. Everything was fresh and very tasteful. They always have unique soups, rather than your clam chowder or French onion… we had the prime rib, I had the queen (10-12oz) and it was filling. Good seasoning and a ju sauce. We will definitely be back in the near future!
… moreA.g. Kabat
Love this place – good options and little salad bar is good with soup too. We always have good service and almost all their desserts are homemade.
… moreSharon Kringel
The lady bartender was really nice, however the young man was not very attentive. Stood behind the bar just looking around while my drink was pushed up empty. Finally had to ask the lady for a refill. The 6 oz steak was the size of an egg, they had my order wrong, took it back to the kitchen to correct it, came back cold. Very over priced. 36.00 which I wouldn’t have minded really if it would have been good. Very disappointed, not going back. Sorry to leave a bad review, but this was disappointing!
… moreSteph H
We went here for my birthday after a friend recommended (9-2-17). The service was not good- my husband stood at the bar for over 5 minutes before being acknowledged to put our name on for a table. Our waitress was clearly inexperienced and didn’t know what she was doing, which I wouldn’t hold against her. They charge $2.50 for a CAN of soda. From our 6 dinners, my husband’s steak was the only meal any of us enjoyed. Everything was way over-seasoned. Our teenager had a side of fries and the poor guy only got 13 fries on a plate. Needless to say we were all quite hungry still after we left.
… moreBill Riley
Went to Century Elm tonight for the first time. It was recommended by the folks at Cattails SC plus read favorable reviews. Well, sorry to say we were disappointed in the food. I asked for the large cut of Ribeye and asked for it to be about 1.5” cut (they claim steaks are cut to order) and done medium rare. Ribeye came 3/4 to 1/2” and medium done. Wife’s tenderloin was ordered medium and was rare. Daughter’s tenderloin was ordered medium-well and came medium-rare. Kids chicken tenders and portobello sandwich was fine. Taste on all where good however.
I recommend sticking to the sandwiches and forgo the steaks.
… moreSteve Brasch
Friday fish, had many options. Soup and salad bar. New owners and they made some improvements, but left the same small-town supper club feel.
… moreTeri Rohacek
Try the gator- everyone loved it! Was an enjoyable evening, food was great (ribeye, tenderloin, salmon and lobster in our party) and enjoyed by all. The seasoning was done well, the sides were great, and soup was yummy. We felt very welcome and, even being short-staffed with some very new servers, they were still smiling and friendly.
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