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Family-owned restaurant serves Basque-inspired dishes including weekly specials in a rustic setting.
Hours
| Friday | 11:30 AM–2 PM, 4–11:30 PM |
| Saturday | 4–11 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2 PM, 4–11:30 PM |
| Thursday | 11:30 AM–2 PM, 4–11:30 PM |
Address and Contact Information
Address: 13432 Central Ave, Chino, CA 91710
Phone: (909) 628-9014
Website: http://www.centrobasco.net/
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Reviews
Hayden Sharpe
This restaurant made our anniversary truly special. After a long time of not eating out, we decided to celebrate here and it turned out to be a wonderful choice. The team was cheerful, welcoming, and very respectful, which created a warm and pleasant atmosphere. The food tasted amazing and everything was served promptly. Each dish was full of flavor and clearly prepared with care.
… moreGretchen C.
My family has been coming to this local gem, which is still family owned and operated, for generations. I hadn’t been in 23 years, and it was just as good as I remember. The food was just as excellent, and it was quiet, perfect for conversation. We went for lunch and had a wonderful time. We had the chicken parm and the veal cutlet. Both were delicious. Also, if you like beef tongue, you have to try theirs. It’s my favorite thing on their menu. Also, the flan was fantastic. It is a bit pricey, but well worth the value, trust me.
… moreRosalyn Estrada
Had our company Christmas party again as last year! And it was amazing more than expected food was good the drinks were awesome and the service is like if you’re at home! Thanks Bernadette and to the team!
… moreDennis Dean
Centro Basco is a family-owned gem that brings the flavors of the Basque Country, nestled between France and Spain, right to Chino. You’ll find comforting classics like Veal Cutlet and their signature Tongue and Tomatoes, alongside Poulet Basque and tender lamb chops.
What truly sets it apart is the warm, timeless atmosphere and genuine hospitality that make every visit feel like coming home. If you’re looking for an authentic Basque meal with a welcoming touch, Centro Basco is a must-visit.
… moreWhat truly sets it apart is the warm, timeless atmosphere and genuine hospitality that make every visit feel like coming home. If you’re looking for an authentic Basque meal with a welcoming touch, Centro Basco is a must-visit.
L brian
First of all ,
this is NOT authentic french restaurant, nor Spanish, not basque at all.
Put few french words like “fait maison” “soupe du jour”on the menu, it does Not make a French restaurant.
Let me tell you why,
The calamari I can taste nothing but salt and oil, what am i eating??
Bacon jalapeno is Tex-Mex style was ok.
The Veal , dear Lord , this is the worst ever, the most terrible veal I ever tasted. How the veal can be wrong ??
And The side veggies are from the CANS !!
I do not recommend it at all, it is not French, it is not Spanish and it is definitely not Basque.
and I will never come back to this restaurant ever again
Oh almost forgot,there is something is French,
the service style is very French, so slow and so hard to find your waitress.
… morethis is NOT authentic french restaurant, nor Spanish, not basque at all.
Put few french words like “fait maison” “soupe du jour”on the menu, it does Not make a French restaurant.
Let me tell you why,
The calamari I can taste nothing but salt and oil, what am i eating??
Bacon jalapeno is Tex-Mex style was ok.
The Veal , dear Lord , this is the worst ever, the most terrible veal I ever tasted. How the veal can be wrong ??
And The side veggies are from the CANS !!
I do not recommend it at all, it is not French, it is not Spanish and it is definitely not Basque.
and I will never come back to this restaurant ever again
Oh almost forgot,there is something is French,
the service style is very French, so slow and so hard to find your waitress.
Elvira B
Very good food. I highly recommend lamb chops dinner. Excellent service waiter very friendly. plates are large, so come hungry
Will definitely be back
… moreWill definitely be back
Lyon Zhu
This place has delicious food but for my entire meal it was about a 1 hour and 10 minutes wait. I wasn’t in a rush but I hope they would have speed things up. I like how they will serve the side dishes in a family style if there was many people in your party. I ordered the shrimp scampi and the half and half wings. The wings looked over cooked but it was crispy and very juicy inside and nicely seasoned. I was surprised that the noodles for the shrimp scampi was not spaghetti but it was like a twisted egg noodle. But it was still very good. The inside of the restaurant gave an office style vibe to it but it was well decorated with a huge pretty painting.
… moreMarissa Lillard
This place is ridiculous. The soup was mostly water and mushy carrots, the gravy on the poutine was McCormick brown gravy and the mushrooms were too rubbery to be fresh. The salad was half a head of iceberg with two “cracker slices” of cheese on the top. The vegetables are from a frozen mix, the au gratin potatoes were stale and mealy, and to top it off they are expensive. $50 for a steak I could get at Denny’s and $30 for a dry chicken breast with whole crushed canned tomatoes for seasoning. I can’t get over how much they charge for TV dinner sides an a mediocre steak.
… moreMarcela Santos
Walking in, the restaurant had that family owned vibe that signaled “this is either going to be terrible, or amazing.” Luckily it was the latter. The veal chop was delicious, and the garlic butter mashed potatoes were phenomenal. Very generous portions.
… moreR P
Very bland , some overdone, greasy thin fries, quality ingredients just not prepared well., ok service, A for effort.. prefer the continental in glendora. Good desserts, nice tableware , elegant atmosphere. Will not be eating here again.
… more