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Address and Contact Information
Address: 7859 Walnut Hill Ln, Dallas, TX 75230
Phone: (469) 780-9463
Website: http://centraleitalia.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Centrale Italia Restaurant – Dallas, TX | OpenTable
Additional information · Location. 7859 Walnut Hill Ln, Dallas, TX 75230 · Neighborhood. North Dallas · Parking details. None …
Centrale Italia Preston Hollow (@centraleitaliaprestonhollow)
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Reviews
WG HOU
Quite mid Italian restaurant. I found this kind of new-opened spot from Reddits but found out it was quite disappointed. The food is just very average and nothing special. The pasta is really bad and tastes really cheap. I am not a mean person but, trust me, this place doesn’t worth you to spend one penny from your pocket. It’s Mid…. and pricy when regarding its quality is overpriced for sure.
There are so many good Italian restaurants around Dallas. I tried Lucia last week, really enjoyed that one. I wasted my 50 bucks on this one so you don’t have to.
BTW, service is good and environment is cute. But food….a big NO!
… moreThere are so many good Italian restaurants around Dallas. I tried Lucia last week, really enjoyed that one. I wasted my 50 bucks on this one so you don’t have to.
BTW, service is good and environment is cute. But food….a big NO!
Stephen Gardner
My wife ans I just tried this relatively new restaurant because I had read that it was owned by the same group as the one that owns one of our favorite restaurants, Princi Italia. My wife started out with a gin & tonic and I had a espresso martini.
Then we shared a delicious Caesar salad. After the salad she had a tagliatelle bolognese and I a lasagna. Both were very good. After, we shared a tiramisu which was among the best I have had.
No problem getting a table but it was on a Wednesday night in the middle of a snow emergency.
Although everything was delicious, so far I prefer its sister restaurant, Princi Italia.
… moreThen we shared a delicious Caesar salad. After the salad she had a tagliatelle bolognese and I a lasagna. Both were very good. After, we shared a tiramisu which was among the best I have had.
No problem getting a table but it was on a Wednesday night in the middle of a snow emergency.
Although everything was delicious, so far I prefer its sister restaurant, Princi Italia.
Dallas Cars Today
⭐️⭐️⭐️⭐️⭐️ 5-Star Review — Centrale Italia
Centrale Italia delivered one of the best dining experiences I’ve had in Dallas. We ordered the Short Rib, Romano Chicken, and a Margherita Pizza, and every dish tasted like it was made with real care. The Short Rib was fall-apart tender with incredible depth of flavor. The Romano Chicken was juicy, perfectly seasoned, and surprisingly light. And the Margherita Pizza had that perfect balance — fresh mozzarella, real tomato flavor, and a crust with just the right char.
And then came the desserts… absolute perfection.
The Tiramisu was creamy, light, and not overly sweet — exactly how it should be. The Cheesecake was rich and smooth with a clean finish. The Cannolis had that fresh crunch on the outside with a sweet, silky filling. And the Chocolate Lava Cake? Pure heaven — warm, gooey, and the perfect way to end the meal.
The service was warm, the atmosphere felt genuinely Italian, and the food came out fresh and hot. If you’re looking for real, quality Italian in Dallas, Centrale Italia is the spot. I’m already planning my next visit.
… moreCentrale Italia delivered one of the best dining experiences I’ve had in Dallas. We ordered the Short Rib, Romano Chicken, and a Margherita Pizza, and every dish tasted like it was made with real care. The Short Rib was fall-apart tender with incredible depth of flavor. The Romano Chicken was juicy, perfectly seasoned, and surprisingly light. And the Margherita Pizza had that perfect balance — fresh mozzarella, real tomato flavor, and a crust with just the right char.
And then came the desserts… absolute perfection.
The Tiramisu was creamy, light, and not overly sweet — exactly how it should be. The Cheesecake was rich and smooth with a clean finish. The Cannolis had that fresh crunch on the outside with a sweet, silky filling. And the Chocolate Lava Cake? Pure heaven — warm, gooey, and the perfect way to end the meal.
The service was warm, the atmosphere felt genuinely Italian, and the food came out fresh and hot. If you’re looking for real, quality Italian in Dallas, Centrale Italia is the spot. I’m already planning my next visit.
K J
Review: A Fresh Taste of Italy That Delights Every Sense
There’s something special about discovering a new Italian restaurant that not only gets the classics right but also adds its own flair—and this place does exactly that. From the moment you step in, the atmosphere feels effortlessly inviting, balancing warmth with sophistication.
The highlight of the evening was undoubtedly the house-made limoncello. Its light, almost ethereal taste carried deep undertones that revealed themselves slowly with each sip—a perfect combination of airy and flirty on the surface, yet grounded by a serious complexity that lingers just long enough to make you want more. It’s a rare thing when a drink can charm and challenge the palate all at once, but this one does both beautifully.
The Brussels sprouts appetizer deserves its own standing ovation. Crispy on the outside and tender within, they’re seasoned to perfection—balanced, savory, and with just the right hint of caramelization. Each bite offers a delightful mix of texture and depth that sets the tone for the rest of the meal.
The lasagna, a true Italian staple, stands out as one of the best you’ll find anywhere. It’s hearty and deeply satisfying, layered with rich, slow-cooked sauce and perfectly balanced cheeses that create a comforting, homemade feel. There’s a nostalgic warmth to every bite—like something lovingly prepared in a family kitchen—yet it still carries a touch of refinement that makes it memorable. Generous in portion and filling in the best possible way, it’s a dish that speaks to both tradition and craftsmanship.
The restaurant is vibrant and fun filled with upscale customers. The bartenders Tara, Darius and Rose are absolutely amazing!
The experience is rounded out with a thoughtful touch of freshly ground Parmesan, shaved tableside with a flourish that feels both authentic and indulgent. The aroma alone elevates every bite, reminding diners that the best Italian meals engage all the senses.
Between the elegant drinks, standout small plates, and the unmistakable care in every detail, this restaurant proves that Italian dining can be both familiar and inspiring in all the right ways.
… moreThere’s something special about discovering a new Italian restaurant that not only gets the classics right but also adds its own flair—and this place does exactly that. From the moment you step in, the atmosphere feels effortlessly inviting, balancing warmth with sophistication.
The highlight of the evening was undoubtedly the house-made limoncello. Its light, almost ethereal taste carried deep undertones that revealed themselves slowly with each sip—a perfect combination of airy and flirty on the surface, yet grounded by a serious complexity that lingers just long enough to make you want more. It’s a rare thing when a drink can charm and challenge the palate all at once, but this one does both beautifully.
The Brussels sprouts appetizer deserves its own standing ovation. Crispy on the outside and tender within, they’re seasoned to perfection—balanced, savory, and with just the right hint of caramelization. Each bite offers a delightful mix of texture and depth that sets the tone for the rest of the meal.
The lasagna, a true Italian staple, stands out as one of the best you’ll find anywhere. It’s hearty and deeply satisfying, layered with rich, slow-cooked sauce and perfectly balanced cheeses that create a comforting, homemade feel. There’s a nostalgic warmth to every bite—like something lovingly prepared in a family kitchen—yet it still carries a touch of refinement that makes it memorable. Generous in portion and filling in the best possible way, it’s a dish that speaks to both tradition and craftsmanship.
The restaurant is vibrant and fun filled with upscale customers. The bartenders Tara, Darius and Rose are absolutely amazing!
The experience is rounded out with a thoughtful touch of freshly ground Parmesan, shaved tableside with a flourish that feels both authentic and indulgent. The aroma alone elevates every bite, reminding diners that the best Italian meals engage all the senses.
Between the elegant drinks, standout small plates, and the unmistakable care in every detail, this restaurant proves that Italian dining can be both familiar and inspiring in all the right ways.
Siqi Wang
Walked by this place, went in, and realized it was their first day of opening! We ordered the Calamari Fritti, Little Gem Caesar, Salmon Piccata, Wild Mushroom Pizza, and the Chocolate Lava Cake for dessert. Everything was really good — my favorites were the Calamari and the Salmon because they were tender and fresh inside, perfectly crispy outside. Maria was super sweet and gave great recommendations. We forgot to take pictures at first. Although we don’t drink, it looked that they have a huge variety of wine and cocktails. Overall, it was a lovely experience — so happy to have this new restaurant in the community! Would love to see more mushroom options like mushroom risotto or pasta — I’m a total mushroom lover!
… moreManoj Gupta
Beautiful ambience delicious food. Fried calamari was delicious served with flavourful sauce. Specially Peppers in dish added a great taste to this appetiser. Pepperoni pizza with hot honey is my favorite dish.
… moreMichael Teleha
Wow. Just what the area needed. Fabulous italian restaurant. Service is top notch. Very attentive without being too attentive. Pizza is great. The crust is one of the best I have had. Wonderful environment. First class. Have a new favorite place to go!!
… moreJudd Kennedy
Such a great wonderful experience and taste of Italian cuisine. Zac is a great server. He is very knowledgeable about the wines. They have a very good wine expert named Aaron. We love this place.
… moreLou Gasco
Finally! Preston Hollow has a real italian restaurant! Reserve now cause its gonna be packed. We had the calamari, shared a tagliatelli with a smoky ragu and ate a chicken saltimboca. all of it downed with a super tuscan (valdisanti) Fantabulous! we will be regulars.
… moreLuis Arbelaez
This place is outstanding best vodka sauce I’ve ever had. We also had the shot rib, Romano chicken and penne ale vodka with Romano chicken. We had the margarita pizza as well best pizza in Dallas thank you to Zach our waiter he was awesome very quick and great service. New favorite spot in Dallas
… more