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Hours
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 345 Central Ave, Fillmore, CA 93015
Phone: (805) 524-5286
Website: https://fillmorecentralstation.com/
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Fillmore Central Station: Home
345 Central Avenue, Fillmore, CA 93015. 11:00 am – 8:30 pm Monday thru Thursday. 11:00 am – 10:00 pm Friday | 11:00 am – 9:00 pm Saturday. Closed Sunday …
Central Station Bar & Grill (@fillmorecentralstation) · Fillmore, CA
1.4K+ followers · 185 posts · Open for Outdoor Dining & Pick-Up (805) 524-5286 Monday to Saturday, 11am-8pm See Menu Order Online.
Central Station, 345 Central Ave, Fillmore, CA 93015, US – MapQuest
Get more information for Central Station in Fillmore, CA. See reviews, map, get the address, and find directions.
Reviews
Brad Williams
Went to Central Station in Fillmore and was genuinely impressed. It was very busy, but the experience never felt rushed. The tri-tip salad absolutely blew me away, I was not prepared for how good it was. My server, Ari, suggested it and she was spot on. Her customer service was excellent, attentive, friendly, and on top of everything despite how busy it was. I also had the fish taco, which was great. Great food, excellent service, and I’m definitely looking forward to coming back.
… morekevin welker
Yo! Mango Carts! Nachos & Trip Tip tacos. Prices are great. Foods delicious & service is on point. It’s nice & cool inside and there’s Tv’s every. If you’re in Fillmore stop in here for sure.
… moreJustine Kimble
I’ve passed through Filmore so many times and never seen this place! The food was very good. We will be back. Two thumbs up!
… morerobert king
DISCRIMINATION – went there with wife and Service Animal and was refused service. Employee stated it was a city law?????? Your employees are opening your business for a law suit. We have been there a few times and no issues with my Service Animal Went to another Resteraunt down the street with no issues. I explained our discussion with Central Station and they never heard of this City Law!!!!!!
… moreSara Martinez
Fillmore historic town is so inviting and charming, but! Do not come here for drinks, cocktails, margaritas are not good at all! Mine tasted like garlic and it was weak!!! Also, there are toddlers running around, so much for a bar environment!
… moreChristina Mottar
Great service. Several beers on tap. Burritos are huge.
… moreClaudia Ellison
That place needs a serious deep cleaning. The table and chair, as well as the menus, salt and pepper shakers… everything was sticky and dirty with old grime. Come on people – especially now with viruses going around clean up your stuff! And how can you be out of your main attraction food item at 7 already? That was the only reason we went there…very disappointed
… moreyvonne bee
Would love to give this place five stars. A year ago, friends brought us here and we enjoyed a terrific lunch, excellent, friendly service, and very reasonably priced.
We have returned at least 8 times in the past year and brought friends.
The last three times (since Feb 2025) there has been a steady decline.
Service is always a little slow- it is hard for restaurants to predict incoming and balance with staff these days. We understand- yet, our last three visits, the restaurant only had 2-3 other occupied tables.
Waitstaff seems to prefer lurking in kitchen rather than greeting customers and offering menus. This makes for a tedious and sometimes stressful lunch when no one shows up to take an order within a reasonable amount of time.
Additionally, the place is looking pretty filthy.
Honestly, last week (around 5/13/25) – I almost left before ordering. Every table is greasy and the ones with glass tops over beer coasters were especially disgusting with all kinds of food and crumbs trapped underneath- jettison the beer coasters and clean the dang table tops and underneath- it is gross.
The front door was so filthy- seeing the sun shining through, it looked like someone got sick on the the front door after imbibing too much.
A severe turn off.
I was afraid to go into restroom to wash hands for fear of what it may look like.
It is a shame. We have had MANY enjoyable meals here.
I hope the owner or manager buys some cleaning supplies for staff and prompts them to clean the joint.
We are from small restaurant biz… front of house indicates kitchen keeping- if no one cares that tables have food stuck and trapped, front door has spew all over it and the booth seats feel greasy dirty- no telling what is going on in the kitchen.
We are at a loss. We really enjoyed the food here. It has always been fresh, tastey and a nice value ( especially, the lunch specials).
The limited waitstaff needs to realize that customers like service and cleaniliness- really, there is no excuse to let a good restaurant (and apparently, a good cook) go to waste due to lack of cleanliness.
Loved their french dip- simply the best. I have since learned how to make my own. My aujus isn’t quite as good, but I will get there. Sitting at a filthy table in a greasy booth and having to beg for a menu/service isn’t worth it anymore.
We want to support small, local biz but you are making it too difficult. There is no “value” left to the nicely priced lunch menu when you are made late for return to work- too much stress. the filth? c’mon already- To the waitstaff: is this how you eat at home? yuck. seriously.
I’m a good tipper- but not last time I visited…. no way. Tipping is for service. Cleaning is service, and so is greeting customers within a reasonable amount of time.
… moreWe have returned at least 8 times in the past year and brought friends.
The last three times (since Feb 2025) there has been a steady decline.
Service is always a little slow- it is hard for restaurants to predict incoming and balance with staff these days. We understand- yet, our last three visits, the restaurant only had 2-3 other occupied tables.
Waitstaff seems to prefer lurking in kitchen rather than greeting customers and offering menus. This makes for a tedious and sometimes stressful lunch when no one shows up to take an order within a reasonable amount of time.
Additionally, the place is looking pretty filthy.
Honestly, last week (around 5/13/25) – I almost left before ordering. Every table is greasy and the ones with glass tops over beer coasters were especially disgusting with all kinds of food and crumbs trapped underneath- jettison the beer coasters and clean the dang table tops and underneath- it is gross.
The front door was so filthy- seeing the sun shining through, it looked like someone got sick on the the front door after imbibing too much.
A severe turn off.
I was afraid to go into restroom to wash hands for fear of what it may look like.
It is a shame. We have had MANY enjoyable meals here.
I hope the owner or manager buys some cleaning supplies for staff and prompts them to clean the joint.
We are from small restaurant biz… front of house indicates kitchen keeping- if no one cares that tables have food stuck and trapped, front door has spew all over it and the booth seats feel greasy dirty- no telling what is going on in the kitchen.
We are at a loss. We really enjoyed the food here. It has always been fresh, tastey and a nice value ( especially, the lunch specials).
The limited waitstaff needs to realize that customers like service and cleaniliness- really, there is no excuse to let a good restaurant (and apparently, a good cook) go to waste due to lack of cleanliness.
Loved their french dip- simply the best. I have since learned how to make my own. My aujus isn’t quite as good, but I will get there. Sitting at a filthy table in a greasy booth and having to beg for a menu/service isn’t worth it anymore.
We want to support small, local biz but you are making it too difficult. There is no “value” left to the nicely priced lunch menu when you are made late for return to work- too much stress. the filth? c’mon already- To the waitstaff: is this how you eat at home? yuck. seriously.
I’m a good tipper- but not last time I visited…. no way. Tipping is for service. Cleaning is service, and so is greeting customers within a reasonable amount of time.
Alasdair Doolan
Really greasy food, not nice. Waiter was friendly. Good value for money, would not go back.
… moreHeidi Brooks
First of all, we ordered beef rib dinner and pork rib tip dinner. The sides were great. The main course were plentiful but was poorly flavored and not barbecued at all. Tasted like they were boiled and then covered with sauce, which was very disappointing because we choose this place to eat at for the barbecue smell wafting around outside.
Secondly, when we got our check, the prices were different on the receipt then they were on the menu. We asked the waitress, and she said they’re in the process of changing the prices on the menu. It felt very much like “bait and switch”. Would have been nice to at least let us know this when you give us the menu.
… moreSecondly, when we got our check, the prices were different on the receipt then they were on the menu. We asked the waitress, and she said they’re in the process of changing the prices on the menu. It felt very much like “bait and switch”. Would have been nice to at least let us know this when you give us the menu.