Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
A stainless-steel bar & cherry-wood tables set the stage for contemporary American dining.
Hours
| Friday | 11 AM–2 PM, 4:30–9 PM |
| Saturday | 5–9 PM |
| Sunday | 4:30–9 PM |
| Monday | 11 AM–2 PM, 4:30–9 PM |
| Tuesday | 11 AM–2 PM, 4:30–9 PM |
| Wednesday | 11 AM–2 PM, 4:30–9 PM |
| Thursday | 11 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 181 E 4th Ave, San Mateo, CA 94401
Phone: (650) 558-8401
Website: http://www.centralparkbistro.com/
Menu Photos
Photo Gallery
Related Web Results
Central Park Bistro | A contemporary restaurant in downtown San …
Central Park Bistro. A contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine … © 2022 Central Park Bistro.
Central Park Bistro Restaurant – San Mateo, CA – OpenTable
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia.
Central Park Bistro | San Mateo CA – Facebook
We are very happy to announce to our valuable guests a 3 course togo menu option plus our regular menu available everyday from 4 pm to 8 pm.
Reviews
Adam Kaplan
Everything was better than good. The hostess gave us an enthusiastic welcome and sat us earlier than our reservation time which was great. Our server was hilarious, the rest of the staff was on so top of things. The food was so good I was kinda sad when I finished it all bc there was no more left.
… moreFei Yu
An intimate venue for dates nights. We were here for Valentine’s Day and their prix fixe 3-course special. Definitely better seafood plates than red meat here. You’re in it for the ambiance and not the portion sizes here, haha.
Appetizers were a bit underwhelming – tuna poke was fresh, big chunks, well marinated. Golden/purple beet tower was more leafy greens than actual beets. Dressing could’ve been served on the side. A bit too vinegary.
Entrees took a while; it was understandable as it was a special day and pretty packed. Chilean sea bass was great – super fresh, nively coated, and seared. Lamb chops were not the move. Burnt crust on the outside, and it came out medium rare despite asking for medium well. The dessert was very cutely plated. Bread pudding was not memorable, but the heart-shaped cake was light and a good note to end on.
… moreAppetizers were a bit underwhelming – tuna poke was fresh, big chunks, well marinated. Golden/purple beet tower was more leafy greens than actual beets. Dressing could’ve been served on the side. A bit too vinegary.
Entrees took a while; it was understandable as it was a special day and pretty packed. Chilean sea bass was great – super fresh, nively coated, and seared. Lamb chops were not the move. Burnt crust on the outside, and it came out medium rare despite asking for medium well. The dessert was very cutely plated. Bread pudding was not memorable, but the heart-shaped cake was light and a good note to end on.
Nicole Tin
Wanted to treat myself to a nice dinner and ordered the scallops. It was a bit overcooked, the charred flavor was strong on 1 of 3, and I found the risotto was lacking in flavor.
The first time I came here, I ordered the duck ragu which was surprisingly tart and tasted strongly of an herb (parsley?), not in line with the description.
The overwhelmingly positive reviews here make me question my own taste. I’ve really wanted to like this restaurant but I’ve been disappointed twice.
… moreThe first time I came here, I ordered the duck ragu which was surprisingly tart and tasted strongly of an herb (parsley?), not in line with the description.
The overwhelmingly positive reviews here make me question my own taste. I’ve really wanted to like this restaurant but I’ve been disappointed twice.
Claudia K M
A recent dining experience at Central Park Bistro left me utterly enchanted! We kicked off with the Living Butter Lettuce Salad, a delectable shareable delight. The Bosc pear added a sweet touch, perfectly complemented by the Champagne Vinaigrette.
For a communal feast, we delved into the Charcuterie for 3, and it did not disappoint. The generous portions made it an ideal choice for sharing among friends. Moving on to the main course, the Seafood Linguine pasta was a burst of flavors. A must-try! In consideration of dietary restrictions, the restaurant graciously substituted lobster with Salmon in the dish, showcasing their flexibility and commitment to customer satisfaction. The Paella was equally praiseworthy, a symphony of tastes that left a lasting impression.
Central Park Bistro is a must-visit in the area, offering a culinary experience that transcends expectations. From the thoughtful presentation of salads to the flavorful main courses, each dish is a testament to the culinary excellence found in San Mateo.
… moreFor a communal feast, we delved into the Charcuterie for 3, and it did not disappoint. The generous portions made it an ideal choice for sharing among friends. Moving on to the main course, the Seafood Linguine pasta was a burst of flavors. A must-try! In consideration of dietary restrictions, the restaurant graciously substituted lobster with Salmon in the dish, showcasing their flexibility and commitment to customer satisfaction. The Paella was equally praiseworthy, a symphony of tastes that left a lasting impression.
Central Park Bistro is a must-visit in the area, offering a culinary experience that transcends expectations. From the thoughtful presentation of salads to the flavorful main courses, each dish is a testament to the culinary excellence found in San Mateo.
Helena
I had an unexpected layover in San Francisco area due to a canceled flight, and I took the opportunity to visit Centrale Park Bistro, a recommendation from a friend.
The restaurant boasts a lovely environment with an appealing design, including private rooms and outdoor seating. The service was top-notch, making my experience even more enjoyable. I chose to sit at the bar, where bartender Kristina took care of me. She was friendly and attentive, and mixed an amazing cocktails.
The manager, Oz, checked on my dining experience multiple times. He provided excellent dish recommendations, and I opted for the Ahi Tuna and a Mushroom pizza, both of which were delicious.
Overall, my experience at Centrale Park Bistro was fantastic. The combination of great food, excellent service, and a lovely ambiance makes it a spot I highly recommend visiting.
… moreThe restaurant boasts a lovely environment with an appealing design, including private rooms and outdoor seating. The service was top-notch, making my experience even more enjoyable. I chose to sit at the bar, where bartender Kristina took care of me. She was friendly and attentive, and mixed an amazing cocktails.
The manager, Oz, checked on my dining experience multiple times. He provided excellent dish recommendations, and I opted for the Ahi Tuna and a Mushroom pizza, both of which were delicious.
Overall, my experience at Centrale Park Bistro was fantastic. The combination of great food, excellent service, and a lovely ambiance makes it a spot I highly recommend visiting.
Jessica Mierau
I passed by here on a date and we decided on a whim to have dinner. I’m glad we did! We sat outside facing the street, perfect for people watching. We ordered cocktails and an assortment of appetizers and everything was delicious! The only thing I didn’t like was the Hibiscus Paloma, it was very watery and tasted more like an herbal tea than a cocktail. They have fabulous wines on the menu that I’ll order next time.
… moreViveat T
Very professional service. Food is made with very fresh ingredients and they taste like they’ve been prepared by real chefs. Very nice presentation. Portions are fairly small, allowing room for appetizer and dessert. Waiting time is a bit longer than average between courses, so its perfect for having a chill time or talk over a meal, not if one is starving for immediate food. Definitely returning.
… moreMichele Brannan
The four of us immensely enjoyed our dinners! We all had a different entrees and shared three appetizers. All were flavorful and beautifully displayed. We finished our meal with the toffee cake with vanilla ice cream which was delightful! The service was excellent and the staff was very friendly!
… moreJesua Sarmiento
Went here for valentine’s day, had a great time and food was delicious. Did put a star down because the heart cake my gf got was frozen solid and very hard to bite into. Other than that it was great.
… moreMarla Wong
The food and presentation was ok. Service was excellent. We had the beet salad, charcuterie, and octopus for lunch. We also had the cheese plate and cappuccino for dessert. The octopus was cooked well. The beet salad was a little over-dressed, but still tasty. We had a sage cheese on our dessert plate which was not our favorite. Our waiter was friendly, professional, and knowledgeable.
… more