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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5:30–11 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–11 PM |
Address and Contact Information
Address: 721 Titicus Rd, North Salem, NY 10560
Phone: (914) 485-1519
Website: http://labastidebyac.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Home | La Bastide + Cenadou Bistrot | Hudson Valley, NY
721 TITICUS ROAD. NORTH SALEM NY 10560. Cenadou 914-485-1519. La Bastide by Andrea Calstier 914-485-1518. © 2026. All Rights Reserved | La Bastide & Cenadou.
Book Your Cenadou Reservation Now on Resy
Cenadou is a French bistrot helmed by Chef Andrea Calstier in the heart of North Salem, NY. Our menu features french dishes, mostly from Provence to reflect …
La Bastide by Andrea Calstier / Cenadou … – Instagram
Photo by La Bastide by Andrea Calstier / Cenadou in North Salem, New York with · Photo by La Bastide by Andrea Calstier / Cenadou in Cenadou Bistrot with @ …
Reviews
Greg Lellouche
Always a treat. Some of the dishes are straight from the depths of my memories growing up in France (anchovies on buttered bread, aioli…), just more refined and perfectly executed. Others are inventive and refined takes on classics. Several are perfect to share. Host and chef are lovely people and focused on delivering a wonderful dining experience.
Easily our favorite restaurant in the area.
… moreEasily our favorite restaurant in the area.
Armel Joly
Such an experience, many thanks to Mathis and Niels for this discovery. Best way to enjoy a Sunday. Congrats to the chef for the snapper en croûte.
… moreAndy Schwarz
We had a wonderful dining experience at Cenadou. Cenadou is a small restaurant located in North Salem serving excellent French fare. The small but diverse menu has many interesting options and each dish is well prepared and presented. Service was slow but attentive. The room is attractive and we received a warm welcome.
… moreDaniella Palazzolo
Everything, top to bottom delicious. The atmosphere is relaxed and calming. We have been to Le Bastide and Cenadou a few times now. We can’t say enough about the excellent service and innovative delicious food!
… moreSarah Hill
What a fantastic addition to the local restaurant scene! The food was all truly delicious – (especially the duck breast!!), the wine selection fantastic, and the team were friendly and professional. Manager Elena spent the evening attentively accommodating her guests and making sure the service ran smoothly. Her and her husband chef Andrea have clearly put their hearts into this restaurant – I can’t wait to return!
… moreAlice Taranto
What a stunning gem of a restaurant! This brand-new building is perfectly nestled in a little sloping hill. The scenery around is beautifully framed. The cocktails are fun and the food was fantastic. Everything there is considered, from the materials of the space to the butter served with the homemade bread. Definitely go 🙂
… moreClément Puech
Incredible dining experience at Cenadou. My wife and I decided to bring my family there visiting from France for my mom’s birthday, we had an absolute blast. Food was impeccable, very extensive wine list and the service absolutely perfect. The wagyu entrée will blow your mind, put also the panisses, simple and perfectly executed.
I’ve had the chance of trying the Black Sea bass also, it was absolutely delicious. If you’re looking for a true French/Provence culinary experience, make sure you dine at Cenadou.
The area was missing an authentic French restaurant and I cannot wait to see Chef Andrea Calstier thrive up there. Follow them and support them! Cheers and congrats!
… moreI’ve had the chance of trying the Black Sea bass also, it was absolutely delicious. If you’re looking for a true French/Provence culinary experience, make sure you dine at Cenadou.
The area was missing an authentic French restaurant and I cannot wait to see Chef Andrea Calstier thrive up there. Follow them and support them! Cheers and congrats!
Michael Mazzella
What an amazing experience last night. It’s so nice to have a traditional French restaurant in Westchester County. Everything was fabulous from service to food to ambience. The property is beautiful. They’re opening up a tasting menu restaurant downstairs that’s going to be awesome. I’ve been in the restaurant business for a long time, so I really appreciate what they are doing. The food is spectacular.
… moreJoshua Stone
Great place with amazing food! Steak for two was delicious and is more like a steak for 3 or 4.
… moreAda Kiugo
Cenadou is a charming French bistrot that has quickly garnered praise since its opening. Helmed by Chef Andrea Calstier, who has Michelin-starred experience, the restaurant offers a refined take on Provençal cuisine. The intimate space combines a rustic, farmhouse ambiance with high-end French dining, attracting both locals and visitors.
Diners often rave about the rich yet balanced dishes, such as the Hudson Valley foie gras terrine, duck breast with figs, and steak frites. Desserts like the Mille-Feuille Banofee and crispy profiteroles are also standout options. The restaurant’s cozy, glass-enclosed kitchen adds to the experience, offering a glimpse of the culinary magic in action.
The quality of food, wine, and service makes it a worthwhile splurge, especially for special occasions.
… moreDiners often rave about the rich yet balanced dishes, such as the Hudson Valley foie gras terrine, duck breast with figs, and steak frites. Desserts like the Mille-Feuille Banofee and crispy profiteroles are also standout options. The restaurant’s cozy, glass-enclosed kitchen adds to the experience, offering a glimpse of the culinary magic in action.
The quality of food, wine, and service makes it a worthwhile splurge, especially for special occasions.