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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Saturday | 5–11 PM |
| Sunday | 5–10:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
Address and Contact Information
Address: 721 Titicus Rd, North Salem, NY 10560
Phone: (914) 485-1519
Order and Reservations
Reservations: resy.com
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La Bastide by Andrea Calstier & Cenadou Bistrot
NORTH SALEM NY 10560. 914-485-1519. WEDNESDAY – SATURDAY. 5:30PM – 11PM. SUNDAY. 5PM – 10:30PM. © 2023. All Rights Reserved | La Bastide & Cenadou.
menus – La Bastide by Andrea Calstier & Cenadou Bistrot
Cenadou, a Provençal word for ‘dining-room’, is meant to be a place for everyone to relax and enjoy modern and timeless classics from Chef Andrea Calstier’s …
Book Your Cenadou Reservation Now on Resy
Cenadou is a French bistrot helmed by Chef Andrea Calstier in the heart of North Salem, NY. Our menu features french dishes, mostly from Provence to reflect …
Reviews
Michael Mazzella
What an amazing experience last night. It’s so nice to have a traditional French restaurant in Westchester County. Everything was fabulous from service to food to ambience. The property is beautiful. They’re opening up a tasting menu restaurant downstairs that’s going to be awesome. I’ve been in the restaurant business for a long time, so I really appreciate what they are doing. The food is spectacular.
… moreAlice Taranto
What a stunning gem of a restaurant! This brand-new building is perfectly nestled in a little sloping hill. The scenery around is beautifully framed. The cocktails are fun and the food was fantastic. Everything there is considered, from the materials of the space to the butter served with the homemade bread. Definitely go 🙂
… moreCourtney Remnitz
Has an aura of French authenticity that brings you back to being there. The owner, the bar team, our server, the Chefs and wait team made the night extra special on top of 5⭐️ food. Will go back over and over again. Thank you for bringing such a special restaurant to North Salem.
… moreMichele Abramson
An absolutely stunning dining room welcomed us. The meal was on par with that of a 1 Michelin star restaurant in Manhattan within 6 weeks of opening. I loved every aspect of the meal. I found the food to be prepared with the care and time I expect when I go out to dinner. We hope to return next week to explore the rest of the menu and are looking forward to the opening of the Tasting Menu restaurant!
… moreIris First
I can’t say enough great things about this little neighborhood gem. Everything exceeded my expectations. It was like have a meal in Paris. All the flavors of each dish was perfectly balanced. And the French fries were true perfection! My second time back to Cena Dou and still give this place a 5 out of 5! We had the seabass for 2, and the preparation and presentation was a true work of culinary art! So glad this is my neighborhood gem.
… moreabigail boyar
We have been anticipating the opening for months and it did not disappoint. The food, service and timing were excellent. The waitress offered recommendations that enhanced our meal and one of the owners kindly introduced herself. The open kitchen concept (you could see the nice calm and deliberate work of the chefs, food did not sit long under the lights, it was clean) added to the positive ambience and experience.
… moreJames Cockerille
I came here for an anniversary dinner and found it effortlessly upscale.
… moreymcebs
As soon as we entered, the restaurant reminded me of a French restaurant in a small French village. The food was very good, and so was the service.
… moreJ Binns
Cenadou is a beautiful addition to the Westchester dining scene, a stone’s throw from the Connecticut border. As much as I’ve been dying for this place to throw open its doors, I’m pleased that the owners took the time to nail the details instead of rushing to meet some arbitrary opening date. The bistrot is beautiful and welcoming, well appointed while unassuming in classic understated French chic. The wait staff is lovely, friendly, helpful and knowledgeable without being pushy or making you feel rushed. Fresh flowers gracing each table were an elegant touch.
… moreBonnie Gleicher
Had such an incredible time here celebrating my birthday. A beautiful place with five-star rack of lamb entree, ile flottante meringue and crispy profiterole desserts, and the Lily cocktail. A very unique escargot and cod curry dish. Generous outdoor seating in the middle of a meadow that makes you feel like you’re out in the French countryside. Indoors has a cozy yet trendy feel and you can watch the chefs cook in the open kitchen. You really feel like you’re in Napa or a small French village, somewhere far, far away from NYC. Can’t wait to come back again and try more entrees. The ideal place to celebrate.
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