Cello Ristorante & Bar

  4.0 – 330 reviews   • Mediterranean restaurant

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Cello Ristorante & Bar is a culinary getaway that exists to bring guests’ senses deeply into the Allegretto culture of joy, discovery and the good life with creative dishes made from regionally foraged ingredients, an extensive wine list, chef’s garden-inspired craft cocktails, and artisanal beers in an atmosphere of comfort and warmth.

Elegant, resort restaurant offering upscale Mediterranean-inspired cuisine & an extensive wine list.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cello Ristorante & Bar 93446

Hours

Saturday7:30 AM–9 PM
Sunday7:30 AM–9 PM
Monday7:30 AM–9 PM
Tuesday7:30 AM–9 PM
Wednesday7:30 AM–9 PM
Thursday7:30 AM–9 PM
Friday7:30 AM–9 PM

Address and Contact Information

Address: 2700 Buena Vista Dr #102, Paso Robles, CA 93446

Phone: (805) 369-2503

Website: https://www.allegrettovineyardresort.com/the-resort/cello-ristorante-bar

Menu Photos

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Reviews

Jules Cali
A Taste of Italy in Paso Robles ✨

Cello Restaurant:
While staying at Allegretto, we enjoyed dinner at Cello Ristorante and it truly elevated our trip. From the moment we walked in, the reception and our server were warm, attentive, and welcoming. The patio overlooking the gardens and olive trees created such a beautiful and romantic atmosphere, perfect for a relaxing evening. Inside, the bar is also stunning — a stylish spot to start or end the night with a glass of wine or cocktail.

Food : What we ordered! Recommendations!
The food was every bit as memorable as the setting. We enjoyed a fresh salad that was crisp and refreshing, followed by appetizers that were flavorful and thoughtfully prepared — the mushroom pizza, artichokes, and charcuterie board were favorites and perfect to share. For our main course, we had the branzino, which was delicate, flaky, and perfectly cooked. Everything paired wonderfully with Allegretto’s own rosé wine, light and refreshing with just the right finish.

Overall:
Cello combines exceptional food, warm hospitality, and an atmosphere that feels like a little slice of Italy in Paso Robles. Whether for a romantic dinner or a casual evening with friends, it’s a place we’d happily return to again and again.
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Tam Bk
We had a lovely New Year’s dinner here. The food was delicious, the atmosphere was warm and festive, and the service was excellent throughout the evening. And my Pup loved their Pup menu and food!

A perfect way to ring in the New Year — highly recommend.” ️✨
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M.Gökay Borulday
Cello Ristorante & Bar nails the atmosphere and the service. Everyone was friendly and attentive. But the food? That’s where things got shaky.

We ordered the Pea Risotto with beef and the Chicken Piccata. The risotto was basically an onion parade—so dominant it canceled out everything else. The chicken was okay but dry (classic breast meat struggle). Thankfully, the wine pairing did some damage control.

We also tried a few breakfast items during our stay at the hotel connected to the restaurant. Unfortunately, the same theme continued: most dishes were under-seasoned. Some tasted like the salt and spice budget ran out halfway through the recipe.

If you’re going for a drink and a good vibe, you’re in luck. Just don’t come expecting fireworks on the plate.
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Thierry Simondet
We were seated right away but were forgotten immediately. There was an apparent lack of communication between staff who did not know we had just been given a table. This gave us time to look over the menu but we had to call for someone, who was as surprised as we were by the issue. Problem solved. We had a burger and fries and a pulled pork pizza. The burger was good and seasoned well but the brioche bun is not the correct bread for a juicy burger. The bottom part disintegrated less than half way through. There is no way you can eat it without a fork and a knife. The pizza had very little pork, with very little taste. The issue was with the fair amount of whole cloves of garlic that were al dente and overtook the entire dish. Prices are high and all the fancy dish names need to deliver in preparation and most importantly taste, which it did not, unfortunately. The manager gave us a break on the bill for the initial issue, which is a sign that they care about the service. Now they need to work on the kitchen side.
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Jamie Oakland
Made reservations for lunch (11:30 AM) and dinner (7:30 PM) for 6 guests during our weekend stay at Allegretto.

Lunch experience was amazing! Macie was incredibly sweet, attentive, and helpful. Food and drinks were delicious!

-Margherita pizza
-Italian sandwich with fries
-Side salad
-Tomato soup
-Carjillo cocktail

20% tip included for group size.

Wish our dinner experience was as stellar as lunch, but the service was much slower, inconsistent, and not as pleasant. Food was okay (would not order the same dishes next time):

-Focaccia Complimentary Bread (probably the best part of the meal!)
-Pesto linguine (didn’t love it)
-Vegetable Tempura (similar to deep fried fair food, very heavy)
-Side salad

Cocktails are on the pricier side, but the several we ordered were delicious!

-Fire pits
-Bocce Ball
-Beautiful decor
-Mostly clean (some neglected cobwebs on various fixtures)

Overall, nice restaurant to have as a guest at the resort. Would recommend for a nicer, date night style experience.
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Jerker Hellström
Very nice atmosphere and very friendly service. So far so good. But the food…..
I had a shrimp cocktail. Huge mistake, small frozen shrimps drowned in a ketchup like cocktail sauce. Pasta Carbonara, an Italian would have cried. Overall the food was so bad it was fun. Really great atmosphere is always nice. Drink a lot of wine and laugh
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David
Food was excellent. Server was very attentive. Environment was very nice except the group of four screaming, giggling, running young children. It’s a very nice restaurant. It’s not Chuck E Cheese. People don’t control their children. It ruins the experience for others.
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Yossi Cohen
Big WOW!!

I expected a great dinner experience based on other reviews, but they still managed to exceed my expectations in every way!!

The bone-in ribeye was made in oak charcoals and was one of the best steaks I’ve had in years!! Definitely worth trying 🙂

The service was extremely friendly, attentive, and not over bearing.

Great atmosphere in the excellent Allegretto great hotel, with plenty of parking, and away from the rush of downtown.

Will return!!
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alireza nia
We had a room booked for birthday giveaway and paid extra for dinner at Cello.

STAFF REALLY NICE.

Food was TERRIBLE, Bread was stale, fish Smelt bad, filet mignon steak ordered was smelly, DRY AND I ASSUME COOKED FROM FROZEN as well . Desserts were very dry not good at all.

They ruined our night!
We traveled five hours for stay and dinner and very DISAPPOINTED.
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Mark Burns
We had two dinners and two breakfasts here during our five days in Paso Robles. Pretty pricey, and a limited menu, but the portions were generous and everything was very good. Our favorites were the ravioli for dinner and the breakfast burrito. Service was top notch. Those dang screechy chairs on the patio!!!
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