Steven Estrada
The food was good. The service was not up to par. I asked for Mozzarella sticks and did not receive them. The waiter forgot about them. I ordered the hangover burger that had Pub sauce. Was told it was there in house sauce, it did not come out with the burger. When I was done eating I waited a while for waitresses to come back to get the check. Had to ask someone else for help. This was my first time eating here
… moreTap Smith
Great food, especially their pizza and fish tacos! Frindly wait staff. Eclectic pub decor, great place to relax and hang out with family and friends. Indoor and outdoor dining. Local favorite. Great drinks served, including from their own on-site brewery. Parking can be a little crowded. But there are two shopping centers that can handle extra parking needs.
… moreAmanda Askew
My 30$ plate was more burnt than anything. The fish had no seasoning and our waitress forgot to bring us our beer a couple of times and i had to go get it myself. Was not offered a high chair and had to get that myself as well. Servers need to be taught custmer service vs hospitality. A 200$ check and i did most of the work and the food was burnt.
… moreAlex Trefney
One of the best in the country. I’ve owned multiple restaurants in 4 states. This place is the absolute best. Perfect balanced level of hole in the wall and artisan craftmanship. The staff is exceptional, all of them. If you did pulled corned beef instead of shaved(cheaper and better), fried pickle spears instead of chips, fresh garlic under the cheese on the cheese bread, fresh basil and garlic on the sauce and under the cheese of your pizza(Giuseppe’s family recipe), sea salt in your pizza dough if you make your own,new burger buns(I know they are local but they suck, brioche with larger bottom bun, always top with sea salt), change your quesadilla to come with the tomato basil tortilla instead of white, Baja soft tacos should have slaw and pico to really pull out you Baja sauce plus with sesame seeds, ahi tuna instead of cod. Add bruscetta to your menu with goat cheese or feta.
Curious how many people Order your turkey bacon melt. You would protect food cost if you just did build burgers.
Love this place. Should be making 60-70k a year in merch if not you are leaving money on the table.
… moreVanndy Long
Came because google said it was a dog friendly place. We sat in the patio it had fans and was shaded. Our server greeted us right away and asked if our dog wanted water and brought her a bowl. We ordered ciders and beers. The pretzel and beer cheese along with bbq chicken pizza was delicious. Our friends ordered baked potato and they are huge along with fish the chips but substitute for side salad an order of the pizza fries. Our friend said the fish was a bit too cooked slightly burned. My review is off of my food and own experience and I enjoyed the pretzel which was soft and pretty good size and beer cheese, the bbq chicken was delicious we ordered a personal size to share. My husband and I devoured our meals. Would definitely come again.
… moreMatthew Cannon
Great atmosphere and service. The fried shrimp was exceptional! The batter was a one-to-one ratio equal part shrimp equal part batter. The Cod was white and Flaky the batter was a good beer batter that was also a good ratio. All of the fried oysters were a good size none of them were very small. The pizza is always good here you cannot go wrong. The Oysters Rockefeller was very cheesy with good size oysters! The calamari included tentacles and heads which was a nice refreshing change and very well battered with good taste.
… moreSara
For a pub, this place has great food! Delicious meals and appetizers. The vibe is great too! Very chill and relaxed. Our favorite beers were Loco Lima, Cowboy breakfast stout, and the caramel one. Loco Lima is one of the best beers I’ve had in a long time. We enjoyed garlic pwrnesan fries. The fried mushrooms are the crispiest I’ve ever had. Loved the tandoori chicken salad, goat pizza, and Baja fish tacos. A great experience!
… moregarey gaston
Great brew pub. Awesome pizza! Polite and nice servers. A wonderful relaxing lunch. Thank you!
… moreScottFran Kingery
Went on Christmas Eve. Come here lots and always have enjoyed it. There’s 1 waitress in particular you never see smile unless serving a guy or 2 that may or may not friends or regulars but hey, i get it. On our latest visit everything went well until we had to ask why our food was taking so much longer than usual. It was between 5:00-5:30 and no crowd at all yet. Food finally arrived. Bill arrived and i saw the waitress overcharged by almost $15.00. Pointed it out and she changed it. Not very apolgetic at all. I hate it but just can’t tip that kind of behavior. They’ve lost a loyal customer.
… moreRobert McWilliams
Local establishment, service great, food great, oysters on half shell, yummy. Had pretzel and bee cheese, so good. Had the sour peach ale, very tasty. The homemade cherry cheese danish out of this world awesome.
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