Celeste by Kerth Gumbs

  4.3 – 32 reviews   • Restaurant

A slice of Mediterranean glamour pervades Malliouhana’s signature restaurant, where talented chefs take guests from breakfast to dinner with vibrant, Mediterranean-inspired Caribbean cuisine. The menu incorporates only the freshest possible ingredients that change with the seasons and feature seasonal specialty dishes throughout the year. Open daily for breakfast and dinner. Dinner reservations required.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Celeste by Kerth Gumbs uilla

Hours

Wednesday7–11 AM, 6–9:30 PM
Thursday7–11 AM, 6–9:30 PM
Friday7–11 AM, 6–9:30 PM
Saturday7–11 AM, 6–9:30 PM
Sunday7–11 AM
Monday7–11 AM, 6–9:30 PM
Tuesday7–11 AM, 6–9:30 PM

Address and Contact Information

Address: Meads Bay, Long Bay Village 2640, Anguilla

Phone: (866) 991-0047

Website: https://malliouhana.com/dine/celeste

Photo Gallery

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Reviews

Clo Chen
This restaurant is outstanding. We had breakfast there 5 days as we were staying at Malliouhana. Must haves: Lobster curry, Steak, and the Johnny (journey) cakes! The views are out of this world and the staff members are phenomenal! Can’t wait to go back!
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David McKenzie (McKenzie Law Firm, P.C.)
I loved the atmosphere and chill vibe. The food and drinks were amazing but I loved the staff even more. Multiple people came over to introduce themselves and ask if we needed anything. All that being said I was even more impressed with Saleem. He was friendly and accommodating. He went the extra mile in taking our picture and with saying hello to a certain someone
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Sarah Mansfield
Fantastic food and service. Linguini Pomodoro was the best pasta I’ve ever had. Butternut gnocchi was amazing. Salmon ceviche was perfect. Server Zavier was great. Beautiful view.
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Jed Simon
Perfectly pleasant staff. Nice Space. Terrible execution on the meal. Given there were 3 tables on a Saturday night one would think they could execute at a higher level for what they are trying to do here. Avoid the grilled lobster. If it was cooked sufficiently it was about as mediocre as can be. The table side tuna was good, but overpowered with flavor, like a low budget movie. Gnocchi was good. Swordfish salad was good. Nothing about anything was memorable or noteworthy. It is really hard for me to leave a bad review in general, but the entire experience left a bad taste in my mouth, more figuratively, but literally as well. I would never recommend this place to a friend. On an island that is paradise this experience felt underwhelming on every level.

I think the lack of positive reviews is a good indicator of the mediocrity of the place. I would recommend Veya over this place 7 days a week and twice on Sunday.
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Jose Calderon
Mead Bay has a lot of great restaurants but this fine dining establishment may have been my favorite one.The food is delicious and has a spin on traditional meals. Great setting with view of the bay from the hill. Service was great
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Steve Berger
We enjoyed a nice dinner at Celeste. Shared the anguilla lobste, vegetable risotto and tuna ceviche. It was good. Service was fine. Atmosphere was boat like. Overall fine.
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Lasting Behavior Changes, Inc.
We had breakfast and dinner and enjoyed both experiences! The ribs were delicious and the pasta we got was amazing and super tasty and creamy! We truly enjoyed our food!
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Bev
I ate here more than once in our travels and the second time we came in, the waitress remembered our names! This is a low quality picture, but the asparagus pasta pictured is the best I have ever had of any pasta dish. The conch appetizer is an absolute must! Delicious and so fresh. The staff is fun and professional. Gorgeous view of the water, incredible and breathtaking artwork and grounds. I think we will stay here next time we come. To say the hotel is beautiful is a gross understatement. The artwork was curated so well. I notice details like that and the history of how it was sourced is really interesting. I mention the hotel because it was part of the dining experience and overall vibe.
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Kelsey Williams
The view here is awesome, especially for sunset if it’s not cloudy. It’s located within the Malliouhana hotel overlooking Mead’s Bay. The decor is very cute with a nautical theme.

The food was just okay. It’s overpriced for what it is. I didn’t feel like the flavors were amazing and were just kind of bland/plain to me. The lobster linguini was pretty much Ragu spaghetti. Everything just seemed under-seasoned.
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Rian Welch
The breakfast was delicious. I recommend the French toast. We were all very pleased with our meals.
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