Cebula’s Pizza & Bar Dupont

  4.5 – 254 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cebula's Pizza & Bar Dupont 18641

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Reviews

Patrick Wesley
I just had the pizza of my Childhood. It was exactly the same as it ever was. Shoutout to the owner who cooked the pizza and stopped out to say hi!
Huge shoutout to Kaylee and Madison. Their Customer Service and Friendliness was hard to beat. We had the best time and the best pizza!
Get here ASAP when you are in the mood for a great unique, “Worlds Fair Pizza.”
Order the Pizza with, “burnt bubbles” if you are smart.
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Ken Z
My favorite and truly a unique pizza in the Wyoming Valley. Not an Old Forge style pizza. It took a bit for the new owners to get it right but for those that say the pizza is not the same as before should give it another try. Been having this pizza for over 40 years and it is the Cebula’s I remember and I try to get every time I come back to the area. The dining room can use a remodeling as it’s the same it was my entire life and definitely shows it’s age but the service is always fast and friendly. This is also still a cash only establishment and I think it’s time they accept Credit Card but that’s certainly not enough to stop me from enjoying an amazing pizza.
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Darren Stritzinger
Cebula’s Pizza & Bar, located on Main Street in Dupont, Pennsylvania is a small, time-honored establishment offering customers sandwiches and chicken bites; however, the place is best known for their distinctive pizza.

We arrived around 6:45 on an early Friday evening and were unaware of just where to enter. There was a back door used only for pizza pick-up, a side door (which we didn’t realize we could use), and a front door that opens upon the bar area. We made our way through those enjoying their beverages and entered the dining room, where there were plenty of tables available.

The dining area is old and tired, boasting functionality far more than formality or fanciness. What appeared to be department store July 4th decorations adorned the walls. The booth where I sat was lumpy, and other booths had tape covering rips and tears. Interestingly, some of the booths had doorbell-type buttons that, in the past, were used to alert servers to a customer’s needs.

Our server was a very pleasant woman. She took our order, and within minutes, she brought out a piping-hot, 8-cut tray of pizza. Plain cheese pizza is continually made throughout the evening, hence the very fast service. We initially wanted onions on it, but any extra toppings would’ve resulted in a 45-minute wait.

The pizza had a thin crust, little sauce and loaded with a blend of cheese that gave it a very unique taste. I’m not sure what types of cheese were used, perhaps some American, but the pizza was unlike any other I’ve had before. Upon further research, I discovered that only two people know the recipe.

The meal was also very heavy. I initially thought that eight cuts wouldn’t satisfy us, but there were two cuts remaining when we decided to raise the white flag.

I enjoyed the pizza well enough, but not enough to go out of the way as I recently did just to give it a shot. Still, in the unlikely event I find myself in the area, I wouldn’t turn my nose up at an opportunity to dine there. Cebula’s appears to be, first and foremost, a neighborhood place (customers knowing to enter the side door to eat instead of the front door is an indication). Although I have no way of knowing, some of the seniors present seemed like regular customers, as well as adults with children. Before leaving, music was playing in the bar with people laughing and mingling about.

Cebula’s has a very relaxing, down home environment. Despite the tired state of the dining room, it was clean and the service was very good. It’s certainly worth a try for any pizza enthusiast.
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Christina Schmidt
I came back home to visit family, growing up in Hughestown Cebula’s was always my favorite pizza in the land..still is to this day and always will be! I always buy trays to take home! Thank you for your pizza it is by far the best!
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Michael Kosik
My family has been going to Cebula’s for many years It is my favorite pizza of all time,Helen was always nice to me giving me 2 extra cuts because we always got 24 cuts,It was 25 cents a slice when we started going there a long time ago.I would tell anyone I saw to get there pizza,
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Audrey Wickenheisser
Finally returned to Cebula’s after 30 years. Not the same pizza I had 30 years ago with the old owners. Pizza had burnt cheese and a crust as hard as a brick and it tasted like cardboard. Will never return. I come back to Wilkes Barre every year to visit family and get pizza all over every night. This town does have the best pizza but Cebula’s’ is not the place for good pizza. Try Jerry’s or Angelo’s they have the best pizza.
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Michael A.
Amazing pizza, Bula Bites, and Sloppy Eddie (bula bites on a grilled cheese sandwich). The pizza is very unique and delicious. I love that the Bula Bites are grilled chicken.
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Kevin Severnak
Great old time pizza place. Food is terrific, moderately priced, and the staff is very friendly and accommodating
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Jim Conlon
Great pizza, friendly service and the $1 mystery beer bag is pure genius. 10 stars.
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Andrea Disanferdinand
This is an old school atmosphere which hasn’t changed a bit since childhood! And that is a very good thing. It’s a little doorway through time. The pizza is consistently amazing, and the new ownership? Couldn’t be nicer people ❤️ Try it at least once!
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