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Cebada Is Coral Gables 1st Rooftop Restaurant & Cocktail Bar Located On Famed Giralda Ave. Inspired By Chef Jorgie Ramos Cuban American Heritage With Strong Focus On Communal Dinning. Come Enjoy Some Hand Crafted Cocktails At 1 Of 2 Bars, Enjoy Some Fresh Oysters & Crudos At The Raw Bar, Or Enjoy Food By Award Winning Chef Jorgie Ramos. Indoor & Outdoor Seating Is Available.
Hours
| Saturday | 5 PM–1 AM |
| Sunday | 5–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–1 AM |
Address and Contact Information
Address: 124 Giralda Ave, Coral Gables, FL 33134
Phone: (786) 409-2287
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Cebada Rooftop Restaurant – Coral Gables, FL – OpenTable
Located on the famed Giralda Avenue, this menu is inspired by Award Winning Chef Jorgie Ramos’ Cuban-American heritage and has a strong focus on communal dining …
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CORAL GABLES 1st ROOFTOP RESTAURANT WOOD FIRED | HERITAGE INSPIRED AUTHENTICALLY INAUTHENTIC By @jorgieramosofficial. Open Tuesday – Sunday.
Reviews
Kly Liu
One of my favorite roof top bar and restaurant. The food is always excelent, the view is great, lovely environment, dog friendly and the staff is very friendly, especially Joshlin. Thank you for taking such good care of us!
… moreLyle Allen
Great atmosphere. Good service and fun crowd. I like when they have live music.
… moreFernando Soto
This rooftop restaurant/bar is located in the heart of Coral Gables and it doesn’t disappoint. From the great view to the amazing food and super friendly staff and owner. The owner of the restaurant walked around and spoke to the patrons at the tables. Super down to earth and friendly. Now the food; we only had appetizers and drink but they were great. We highly recommend the corn ribs, jam croquettes, & patatas brava. They were delicious. The stone crabs were also great ans super fresh. I’m not a Brussel sprouts guy, but someone in the group ordered them and said they were great. I’ll take their word for it. The service was great. Make reservation if you’re coming after 6pm. We arrived around 5 and were able ti sit down but the crowd really started rolling in around 5:45 and then it was packed. Great music and atmosphere.
… moreMaday D
Did not order any food, only had the “peach please” and it was delicious. It was quick to be seated, server was pleasant, and the ambiance was dark and relaxed, great for having a drink and chatting.
… moreBeki Marshall
This place had a good vibe. My friends and I headed up for a table and we just wanted a drink to celebrate a birthday. The host was kind enough to set us up quickly at a table. The drinks were just OK. Nothing to rave about. They butchered two of our drinks! 🙁 But they were kind and redid them, so props for that.
… moreMaurice Pinto
Great place to see and be seen. Make sure you get the flap stake, it’s juicy, cooked to perfection and they cut it in a way that is easy to share for the whole table. I experimented ordering a new drink that I ended up not liking, but they were quick to change it, no questions asked. Great place. Can’t wait to visit again.
… moreLuxury Consulting Miami
Very nice experience, music is fine, food is good is like tapas style, our waiter was very nice and attentive, very nice decoration and ambience, I feel is more like elegant casual than just casual. I would recommend this place and definitely would come back.
… moreLindamaria Ortega Franco
Wonderful place to visit, for a drink with friends or for a date. Fantastic views from the rooftop, Giralda street and it’s beautiful night lights. The oysters are amazing
… moreLeo Iglesias
Nice place with a great environment and location. However, the menu is limited and the servings are really small and relatively pricey. We had to go to another restaurant after we finished there. On the other hand I have to admit the service was great.
… moreDamian Alberti
Everything was great. Loved the DJ! Our cocktails tasted great, their names made for a good laugh. The oyster and stone crabs were fresh. Unfortunately, the cooked portion of the meal was off. We had the flank steak and it was undercooked. I asked for medium and it was rare. Also, the octopus was slightly overcooked. The ambiance was so nice and our waiter Mathew was welcoming and attentive throughout our meal. Will give the kitchen a second chance.
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