CC’s City Broiler

  4.6 – 1,373 reviews   • Steak house

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Upscale American restaurant & bar with exposed brick offering steaks, seafood & fine wines.

✔️Dinner ✔️Dine in ✔️Take out CC's City Broiler 65203

Hours

Friday5–9 PM
Saturday5–10 PM
Sunday5–9 PM
Monday5–9 PM
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 1401 Forum Blvd, Columbia, MO 65203

Phone: (573) 445-7772

Website: http://www.ccscitybroiler.com/

Menu Photos

Photo Gallery

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Reviews

Luke Kroon
CC’s City Broiler never disappoints. For appetizers (no pictures) we had the Shrimp Atascadero, Onion Rings and Tempura Asparagus. Everything was cooked to perfection and absolutely delicious! The cucumber wrapped salad that is served before the entree is pretty in the way that it is put together and presented on the plate, but I wasn’t too impressed with it. The tomato’s were the tasteless Roma’s that you’ll find at the grocery store, cucumbers were same semi tasteless and then a helping of spring mix blend topped with your choice of dressing. However, the blah salad is quickly forgotten about once the entree’s come out. Each entree comes out with a cloche which really adds to the specialty that you are about to be presented with. Our entree’s were Stuffed Salmon topped with lump crab, shrimp in a blanc sauce and a 16 oz Ribeye that was aged 45 days. The steak literally melted in my mouth (cooked medium rare). The stuffed salmon delighted all senses in the most heavenly way. Both entree’s were served with a baked potato that accompanied the meat well. For desert we had the crème brûlée cheesecake (also not pictured) that was also a for heavenly eating experience. It was so delicious! Their house Cabernet Sauvignon was excellent! The parking was a bit challenging and we ended up parking in an adjacent neighborhood. The service was excellent and our server, Mary, was very attentive and friendly. Great experience and I can’t wait to go back.
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Tony Banks
CC’s City Broiler IS the best, but even with my 5 star rating, they could not compete with their former selves. The days of coming back to your table from the restroom and finding your napkin refolded on your chair are gone. The little tool they used to corral crumbs off the table cloth has also been absent as of late. Don’t get me wrong, the wait staff is impeccable in terms of timing; promptly clearing silverware and dishes as soon as possible. They have been experts at gauging our moods and personalities, and adapting to our wacky behavior with our egging us on to the point of disrupting other guests. Our steaks were cooked to perfection and delightfully seasoned. The salmon was tender and flaky. Their new steakhouse street corn was bursting with flavors. The only item that fell short of our demanding standards was the pork chop which was tough, and didn’t have much going on in terms of flavor. Their clientele continues to grow, and will only be a matter of time before they are forced to move to a larger venue or open a second location. When we have a special occasion in the family, such as a birthday or promotion, CC’s City Broiler is our favorite place…when we can afford it.
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Tessa Hornstein
My boyfriend and I went to CC’s for our three year anniversary and it was a great experience! Our server Peter was amazing. He was attentive but not overbearing, and gave good suggestions for our first time there. I loved the food, and the steak was cooked perfectly! The salad was also delicious and the presentation was excellent. I also liked the atmosphere and thought the fish tank was super cool. It is expensive, but I think it’s worth it for special occasions!
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Karen Hurd
Very delicious salad! The scallops had an odd texture. The jalapeno baked potato was very ho-hum. The service was excellent! Dark room. Saw others using light on their phone to read the menu which had very small print. Very loud! Could not carry on a conversation. Would not return.
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Jacob Brummet
CC’s City Broiler is simply amazing every time. There’s not a food or a dish that they don’t put their whole heart into cooking. Their servers are all amazing but if you happen Matt (Keel) your night will be even more extraordinary! NO one does food and fine dining paired with the experience like CC’s City Broiler!!
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Kevin Greaser
Second time we’ve dined here. Fantastic meal. We had the dinner for 2, consisted of a filled and a tempura lobster tail, a bottle wine that was a red blend Conundrum, twice baked potato, house salad, appetizer was shrimp cocktail. All in all a really nice meal at a good price per person. Definitely will enjoy this menu again. Service was very good as well.
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Destinee Gonzalez
We ate here for our anniversary and the steak was phenomenal! Medium-rare was done perfectly and the sides (zucchini, squash, & baked potato) were just as delicious. We had two drinks which were the only part we believe were average, I barely drank mine. We would highly recommend and eat there again!
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Sarah Drewing
We’ve been to CCs many times before so it’s due time to give the kuddos deserved. Last night we celebrated a birthday this fav location of ours is always the choice. Fantastic appetizers (which we ate so fast I didn’t get photos), fresh salad, delicious main course and all the desserts, all of them.
They’re known for the steak but I have been getting the tuna stack and it’s delicious. All of my boys were there 4,14,21 and newly 49…menu had something for everyone.
The staff is always friendly, attentive and knowledgeable. Dress code has become more casual over the years but it hasn’t affected our experience of a nice meal out.
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John Calton
My girlfriend and I love dressing up and going out for a nice steak dinner. This is the place! Dylan, our waiter, was exceptional! He made sure we had enough to drink at all times and was very attentive. He gave us the perfect amount of time all evening between drinks, appetizers, our meal, and dessert! It was the best experience I have had at CCs! Thank you Dylan!!
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Carlos Gonzalez
Great food, service, and atmosphere
Steak was cooked at temperature requested
The appetizer was delicious and whiskey and wine toped it off

First time here will come back to try other cuts of meat
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