
Welcome to a fresh take on coastal California cuisine featuring an undeniable Santa Barbara flair created from local ingredients and regional influences. Our menu features ocean-fresh seafood as well as seasonal, sustainable ingredients sourced from local farms and purveyors. The setting is just as special, with a vibe as laid-back and inviting as a Santa Barbara sunset. Our restaurant is designed to serve up an experience that takes advantage of our spectacular weather, so we invite you to enjoy our specialties in either an enclosed area or alfresco seating.
Chill hotel restaurant serving Californian-inspired dishes & artisan cocktails in stylish digs.
Hours
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
Address and Contact Information
Address: 5650 Calle Real, Goleta, CA 93117
Phone: (805) 964-1288
Website: https://cayarestaurant.com/?y_source=1_Njc1Mjg4MjktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
We were a party of 4 and ate here before. We ordered spring rolls for appetizers to share. The spring rolls for $18 was pathetic. It was only 2 small pieces cut in 4 pieces and the server did not even give us small plates to put our food on. The menu did not have the pork chops that I enjoyed the last time which was disappointing. The most disappointing experience was when our food orders came from another server & my order was wrong. It took a while for our first server to come back & apologized to say that the kitchen staff got the orders mixed up. I ordered roasted seabass which I thought should not have taken time to make. Everyone finished their meals when my order finally came and it was another person who we thought was the manager who delivered it. By that time, I was STARVING and very annoyed. The restaurant does not provide bread nor was there an offer of compensation like a free appetizer or discount on the meal. I rarely give a 1 star rating but they need to get the message that this service for how expensive the meals are is unacceptable.
Review 7 months ago when I gave them a 5 star
We were a party of 7 and we wanted to take my mother-in-law out for dinner. This was my first time eating here. The ambiance of the hotel and restaurant was very nice. There was a singer playing guitar and he was good. Our server was attentive. We enjoyed our delicious dinners including the Brussels sprouts appetizers & dessert. My mother-in-law was very satisfied with her fish tacos, which was great.
I recommend the farmer bowl, which came with nicely roasted root vegetables and a wonderful slightly sweet sauce.
The steak chilaquiles are also very good.
Staff are very friendly.
Started out with a . Selection is pretty good. The happy hour price is not worth it. (HH is $6 for a 10 oz vs. $8 for a pint.)
Started with the sweet potato appetizer with garbanzo beans. Liked that one a lot.
Then had the chips and onion dip. That was tasty.
Tried the lettuce cups with the fish. Not what I expected but was okay. I was expecting a dish similar to the Chinese lettuce cups where the ingredients are chopped and the flavors are a burst of mixed delight.
To end, had the caramel ice cream and the strawberry ice cream. Both were very tasty.
One dish I had at the hotel reception were the chicken wings. YUMMY!
Would come back again.