Cavallario’s Bayside

  3.9 – 170 reviews   • Pizza restaurant

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Cavallario’s Bayside Italian Eatery has been in our family for many generations. Come enjoy the best quality pizza with top products and homemade dough. We are located on the James street dock right on the water with indoor and outdoor seating. Come enjoy a Slice with our family and so much more!

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cavallario's Bayside 13607

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Reviews

Ashlei Young
Great pizza! You place your order at the counter and recieve a buzzer to be notified when your food is ready. Great dessert, sandwich, and salad options, and they’re all very good (side options as well). We always come here for our meals when in the Bay. Inside seating available as well as deck shaded seating too with a great breeze.
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Matthew Simonds
Go for the drinks on the rooftop, not sure about all the other food but the pizza is one of the poorest showings in all of NYS and over $30 (gives me flashbacks of Scooter’s, woof). I’ve had better pizza in South Dakota.
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Will Sommer
Great looking pizza. It is however cracker crust style. The toppings are great the sauce is good, just not a fan of cracker style. Tad greasy on the bottom with a grease aftertaste. Cheese leaves no pools of oil with is great. Next time will go with the sandwiches. For folders, not foldable.
Cash only, order at the bar. We did toss out the half that we were taking home. I know they love cracker style in St. Louis, they must have too much lead in their water.
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Amy Del Prete
This is Blues in thenBay which is right by Cavallarios. Always an excellent time. We lucked out and caught this very talented player named Jimmy Wolf. Great guitar work and singing the blues.
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Kelly Stevenson
Cute place to stop. Good is good. Prices are high but it’s mid summer in a tourist town! Spacious and comfortable. Dessert is to die for.
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Rob Oatman
Wonderful setting. The pizza is just OK. Sauce and pepperoni were good, but there wasn’t enough cheese on our pie. And the crust is chewy. Oh, and fountain sodas are $2.95 a pop.
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Hannah Penn
We were so impressed with this pizza! The crust was crispy and not too thick. Food came out quickly and the service was amazing. We will be coming back!!
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Kaylee Matzan
I haven’t ever been treated this awful by a restaurant. Went for a pizza with my husband – ordered the ma’s classic as I told him I was craving mushrooms. We waited 45 minutes for it which was fine as it was busy, but when it came out it was a cheese pizza. The counter girl blatantly told me I was wrong and I ordered a cheese pizza and would not budge.

I tipped generously, I now heavily regret it and will never come back.
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Donald Eckert
Came in July fourth weekend to a busy dining room. We tried the bacon blue speciality pizza, and the meatball hoagie. The pizza is phenomenal, with strong bursts of fresh oregano, tomato chunks and hints of basil. Salty slabs of blue cheese and chewy real bacon had left me very satisfied. Wait times are lengthy but worth it.
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Bharath Srinivasan
Inside is quaint. Outside is very good to sit down but folks smoked which meant we couldn’t enjoy the nice weather outside. Cash only. ATM inside charged a $3.50 fee.

The queue to order was very long had to wait in line for 20-25 minutes. Then the food took another 50-55 minutes – after several prompts. Apps came
first and then another 10 minutes for pizza.

The upshot was that the bread was fresh and the pizza was good. We just wish we had gotten the food sooner to be able to enjoy it. Had to box it up to go to see the fireworks.
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