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Located in the historic Fort Worth Stockyards, Cattlemen’s Steak House is a legendary steakhouse serving premium cuts of beef since 1947. As one of the top steakhouses in Fort Worth and beyond, we’re known for our steaks, authentic Western atmosphere, and decades-long tradition of Texas hospitality. Cattlemen’s Steak House delivers a true Texas dining experience that stands the test of time. Just minutes from downtown Fort Worth, we’re a must-visit for locals, tourists, and anyone craving one of the best steakhouses around.
Casual, old-school restaurant since 1947 with basic digs featuring cow art & a saloon bar.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 2458 N Main St, Fort Worth, TX 76164
Phone: (817) 624-3945
Website: http://www.cattlemenssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Cattlemen’s Fort Worth Steak House
Location & Hours ; Address: 2458 North Main Street Fort Worth, Texas 76164 ; Hours of Operation: Monday thru Thursday: 11:00am to 10:00pm. Friday and Saturday: 11 …
Cattlemen’s Steakhouse (@cattlemenssteakhousefortworth)
Established in 1947, Cattlemen’s is the ORIGINAL STEAKHOUSE in the Fort Worth Stockyards! Join us for a delicious steak experience in Cowtown!
Cattlemen’s Fort Worth Steak House – Facebook
Details. . 90% recommend (4,260 Reviews). . $$$. . Open now. . 2458 North Main St, Fort Worth, TX, United States, 76164 ; Links. . cattlemenssteakhouse.com …
Reviews
Barry Alan Cherry
Out in Dallas for a couple days made reservations at the Cattlemen’s and was not disappointed. We started with the Spinach Artichoke Dip then Salad
With Rolls and on to the main course 6666 NY Strip! Boom it was delicious cooked to perfection as ordered very well seasoned.
Service was beyond outstanding! Helpful Friendly and Polite. Made us feel very welcome and appreciated!
Thank you to the staff for a Great Meal♥️
… moreWith Rolls and on to the main course 6666 NY Strip! Boom it was delicious cooked to perfection as ordered very well seasoned.
Service was beyond outstanding! Helpful Friendly and Polite. Made us feel very welcome and appreciated!
Thank you to the staff for a Great Meal♥️
Rachel Evans
Atmosphere was the only positive experience. Visited here from out of town looking forward to this “iconic” restaurant. I had a small hair in my mashed potatoes, my friend had a large hair in her baked potato. The waitress was super nice to take them both back, she informed the manager and he never came over. Ordered the steak medium, not it. If you come here just get drinks and listen to live music.
… moreMisD Lewis
We had a wonderful experience here. The food and drinks were delicious and our server was excellent, attentive and had great recommendations when asked. The new patio and outdoor space is very nice also. Even the booth seats were comfortable.
We had the calamari for an appetizer and it was the best we have ever had; seasoned perfectly with a light batter and not chewy in the least. We had a late lunch on a Saturday and the place was very busy and yet we still had timely service. For reference, I had chicken fried cobb salad and my husband had a ribeye. We will definitely be back.
… moreWe had the calamari for an appetizer and it was the best we have ever had; seasoned perfectly with a light batter and not chewy in the least. We had a late lunch on a Saturday and the place was very busy and yet we still had timely service. For reference, I had chicken fried cobb salad and my husband had a ribeye. We will definitely be back.
P Harper
Cattlemen’s Steakhouse is a must-visit in the Fort Worth Stockyards. I love the Stockyards, and this spot captures the true “Cowtown” spirit with its nod to the cattlemen of the old days. The atmosphere is classic and fun—yes, a little touristy—but that’s part of the charm.
The steaks are always excellent, cooked just right, and full of flavor. It’s also a great place if you just want a quick salad or if you’re ready to let your inner carnivore take over. Consistent food, great vibes, and a perfect taste of Fort Worth history.
… moreThe steaks are always excellent, cooked just right, and full of flavor. It’s also a great place if you just want a quick salad or if you’re ready to let your inner carnivore take over. Consistent food, great vibes, and a perfect taste of Fort Worth history.
Brooke Maher
We had an incredible experience at Cattleman’s Steakhouse in Fort Worth! We started with the onion rings, steak tartare, and calf fries — all amazing. Our 45oz tomahawk was cooked perfectly, and the sides (mashed potatoes, fried mushrooms, elote corn, baked potatoes, and side salads) were all delicious. The desserts were fantastic, lots of great drink selections, the atmosphere was warm and welcoming, and the service went above and beyond. Highly recommend for a memorable dining experience!
… moreLindsay
As a Fort Worth Native this restaurant is nostalgic for me. When I was younger, this was our special-occasion restaurant. We decided to dine here on Christmas Eve for our family Christmas dinner. I saw someone with a fillet, and it looked divine! I ordered one, and mine looked like it was carved from a piece of sirloin, with a thickness of 1/4 of an inch. Keep in mind, this fillet was claimed to be from Taylor Sheridan’s Ranch. It was tough and looked like something that should have been fashioned into a Salisbury steak rather than served as a fillet. The side salad was delicious, the onion rings were a great appetizer, and my drink, the blackberry mule, was probably one of the best cocktails I have ever had.
The patio extension is gorgeous, and I would recommend grabbing a cocktail and an appetizer here. I WOULD NOT recommend eating a main meal here. I appreciate that Sheridan revamped a Fort Worth staple, but the food quality just isn’t there for me.
… moreThe patio extension is gorgeous, and I would recommend grabbing a cocktail and an appetizer here. I WOULD NOT recommend eating a main meal here. I appreciate that Sheridan revamped a Fort Worth staple, but the food quality just isn’t there for me.
Jo Salazar
1st time dining here! Loved the scenery, atmosphere and decorative style. But must say you can definitely tell they do not hire thickies! Was taken back by that! My food was good but for the price I was expecting to be wow’d! I’ll let you make your own decisions on that! However, great experience and maybe go back idk. But I knew I had to try it for once in my life
… moreFrank 815
From start to finish we had a great dining experience!!! I have been fortunate enough to have dined at several high end steakhouses all over the u.s and this was hands down the best steak i’ve ever had… and with drinks and appetizers we shocked when the bill came in was very reasonable.. Can’t wait to come again!!!!
… moreLuis Hernandez
I drove about 45 minutes to Cattleman’s Steakhouse to give it a second chance after seeing it featured on Landman and to evaluate it as a potential spot for a dinner for my wife and 16 of her friends. I asked about reserving a table or room for 18, and the manager immediately said they couldn’t accommodate that size and would have to split us across multiple tables. There was no effort to suggest alternatives, discuss pricing, or offer any creative solution, which told me right away they weren’t interested in earning a large, high‑spend reservation.
I sat at the bar, ordered an Old Fashioned and then a Macallan 25, and asked for a filet mignon cooked medium rare. About 20 minutes later the bartender finally put my order in, clapping his hands like it was an afterthought. When the steak arrived 10–15 minutes after that, it was shocking: completely burned on the outside and very red inside, nowhere near a proper medium rare.
I’ve eaten steaks all over the world ( Dubai, Qatar, Italy, South America, New York, California) and I have never been served a steak this poorly cooked. Even my worst attempts at cooking a steak at home look better than what I was given here.
The bartender offered to remake it, but I was already late for a meeting. A manager then offered to comp the steak, which I declined because I wasn’t looking for a free meal; I wanted them to understand how bad the experience was so they could improve. Sadly, between unhelpful management, slow service and a ruined steak, this is not a place I would ever choose again I’d much rather go to The Hotel Drover or The Capital Grille for a properly cooked steak and professional service. Picture attached speak for itself.
… moreI sat at the bar, ordered an Old Fashioned and then a Macallan 25, and asked for a filet mignon cooked medium rare. About 20 minutes later the bartender finally put my order in, clapping his hands like it was an afterthought. When the steak arrived 10–15 minutes after that, it was shocking: completely burned on the outside and very red inside, nowhere near a proper medium rare.
I’ve eaten steaks all over the world ( Dubai, Qatar, Italy, South America, New York, California) and I have never been served a steak this poorly cooked. Even my worst attempts at cooking a steak at home look better than what I was given here.
The bartender offered to remake it, but I was already late for a meeting. A manager then offered to comp the steak, which I declined because I wasn’t looking for a free meal; I wanted them to understand how bad the experience was so they could improve. Sadly, between unhelpful management, slow service and a ruined steak, this is not a place I would ever choose again I’d much rather go to The Hotel Drover or The Capital Grille for a properly cooked steak and professional service. Picture attached speak for itself.
Fliss Grant
Cattlemen’s Steakhouse was absolutely outstanding. My husband and I have travelled across six states on our honeymoon and this dinner was hands down our favourite meal of the entire trip.
We ordered the tomahawk steak with lobster tail, broccoli and mushrooms, and every element was exceptional. The steak was cooked to absolute perfection—even for a very fussy steak eater—and packed with incredible flavour. The lobster was divine and paired beautifully with the sides. Our drinks were also served perfectly and complemented the meal well.
We sat outside near the bar, where the heaters kept the area warm and comfortable, creating a relaxed yet vibrant atmosphere. From the food to the setting, everything exceeded expectations.
We will 100% be back. An unforgettable dining experience and a must-visit for anyone who appreciates exceptional steak and service.
… moreWe ordered the tomahawk steak with lobster tail, broccoli and mushrooms, and every element was exceptional. The steak was cooked to absolute perfection—even for a very fussy steak eater—and packed with incredible flavour. The lobster was divine and paired beautifully with the sides. Our drinks were also served perfectly and complemented the meal well.
We sat outside near the bar, where the heaters kept the area warm and comfortable, creating a relaxed yet vibrant atmosphere. From the food to the setting, everything exceeded expectations.
We will 100% be back. An unforgettable dining experience and a must-visit for anyone who appreciates exceptional steak and service.