Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Local chophouse chain serving steak, ribs, seafood & cocktails in a Western-themed setting.
Hours
| Friday | 4–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 2000 Taylor Rd, Roseville, CA 95678
Phone: (916) 782-5587
Website: http://cattlemens.com/
Menu Photos
Order and Reservations
Reservations: rezku.comtripleseat.com
Photo Gallery
Related Web Results
Cattlemens – California Steakhouse
A group of family-owned Northern California steakhouses featuring hand-cut beef and a ranch-style atmosphere.
Cattlemens Steakhouse – Make a Reservation
Cattlemens Steakhouse. 2000 Taylor Rd Roseville, CA 95678 (916) 782-5587 cattlemens.com. Time. Time. 12:00AM, 12:30AM, 1:00AM, 1:30AM, 2:00AM, 2:30AM, 3:00AM, 3 …
Cattlemens, 2000 Taylor Rd, Roseville, CA 95678, US – MapQuest
Cattlemens Restaurants is a casual, western-themed steakhouse chain. Founded in 1968 by a father-son team with decades of experience in the cattle business, …
Reviews
Julie
Family recommended this steak restaurant and it did not disappoint. We had ordered the Rustler Rib Eye Steak & 2 “The Sheriff”and side of garlic fries. With a couple of cocktails, Lemon Drop & Paniolo Mai Tai. Salad with the choice of dressing and sour dough bread was served before. The rib eye steak had great flavor awhile we agreed the sirloin was neutral. Overall we enjoyed everything on the table.
… morePaul Kazanjian
My steak was medium and not medium rare which I didn’t complain about. It was my birthday and I wasn’t paying for it. The shrimp cocktail was on point and the jalapeno margarita was decent. I didn’t finish it but nonetheless. Dinner came with sourdough bread enough for two people and all-you-can-eat salad. Parking was plentiful but packed and the overall atmosphere was pleasant. They do sing happy birthday to you if you want them to do. I didn’t. Lol. Was it the best steak ever? No. Was it the best dining experience? No. Would I go again? Sure. There were plenty of other items I wanted to try.
… moreBrian Morgan
First time to Cattlemans Restraunt and had great dining and atmospheric experience. Food was prepared to perfection and the staff were awesome and very attentative to our needs.
… moreMichael Guthrie
It was decent enjoyed the desserts and the appetizers. The waiter was having a hard time he forgot my drink order. Later that night I had to ask him to get drink refills everyone. The apple pie was cold and not crispy at all which is weird for a deep fried dish.
… moreJ M.
Food was good. Service was a bit slow, understandably since we had a large group. Once everyone placed their orders, the food took roughly 70 minutes (yes over an hour wait) to start arriving at our tables. So relieved because we were starving. My half rack of beef ribs was okay, more bones than meat, see pictures below. The salmon was a bit on the dry and a bit bland, also I did not get the side that came with the meal. Our server was patient and kind. He refilled our drinks and was attentive. We made sure to give him a nice tip. Overall we enjoyed our meals.
… moremike husa
Couldn’t have gotten worse service on a company dinner outing. Our clerk literally walked into the back to get us water, then bowls for the giant salad bowl that was dropped with no silverware or plates to eat it. Had to go to the bar to get drinks and chase down a manager to get a check from a large group, which took another 30 min just to pay. Steak seasoning we all loved, the coloring was good, but yet the meat was dry ♂️
… moreNorma Worley
I have been enjoying Cattlemens for the past seven years. I have always ordered the Prime Rib, medium rare, and ordered it as usual. Tonight I was served a grey looking piece of meat that looked like it was cooked yesterday. I showed it to our waitress and she immediately said she would get me a ‘fresh one.’ The second piece of meat looked better but by the time I reached the center it was so dry I couldn’t start to finish it. I know meat prices are way up but I expected better meat than that. Never again!
… moreYNP, Ed McMurphy!
I have been going to Cattlemens since 1978! It’s one place we’re you can have a real Prime Cut of some the Best Steak you can eat….One of the Best things about Cattlemen is the place nows how to cook it! No Surprises! They train them how to prepare a steak….Not a easy
thing to be able to do. Try to cook a Steak on a Hot grill and get it right on Rare,Med. Rare,Med,etc. It’s Not easy….they have been in business for over 55 years, there doing something right? Great Atmosphere, great staff, you can’t go wrong….
… morething to be able to do. Try to cook a Steak on a Hot grill and get it right on Rare,Med. Rare,Med,etc. It’s Not easy….they have been in business for over 55 years, there doing something right? Great Atmosphere, great staff, you can’t go wrong….
lisa schumann
They were busy but we waiting a long time for water. Our bread was gone and we waited a long time for refill. Steak was excellent, beans had great flavor. Salad cold and fresh. Bread yummy. Kids had Shirley temples and lived them. Overall definitely would go back and recommend this place to others.
… moreDenise Benner
My husband’s work held a belated Christmas party here last night, and the experience highlighted a serious management and staffing issue. We had a group of approximately 30 people and were assigned one waitress. That decision alone guaranteed poor service, no matter how hard she worked.
To be clear, our waitress was friendly, professional, and clearly doing her best in an impossible situation. This was not a server issue—it was a management decision.
It took about 30 minutes to receive drinks and refills and nearly two hours for food to arrive. Water, bread, salads, and dressings were not on the table when we were seated, which only added to the delays. Guests attempted to order cocktails at the bar to speed things along and were told everything had to go through the waitress, further bottlenecking service.
Assigning one server to a party of this size is unrealistic and unfair to both the staff and the guests. With appropriate staffing (one server per 6–8 guests), service would have run smoother and the restaurant likely would have increased sales.
The food was good, but the excessive wait and lack of organization overshadowed the entire evening. I would not recommend Cattleman’s for large parties unless management significantly improves staffing and planning.
… moreTo be clear, our waitress was friendly, professional, and clearly doing her best in an impossible situation. This was not a server issue—it was a management decision.
It took about 30 minutes to receive drinks and refills and nearly two hours for food to arrive. Water, bread, salads, and dressings were not on the table when we were seated, which only added to the delays. Guests attempted to order cocktails at the bar to speed things along and were told everything had to go through the waitress, further bottlenecking service.
Assigning one server to a party of this size is unrealistic and unfair to both the staff and the guests. With appropriate staffing (one server per 6–8 guests), service would have run smoother and the restaurant likely would have increased sales.
The food was good, but the excessive wait and lack of organization overshadowed the entire evening. I would not recommend Cattleman’s for large parties unless management significantly improves staffing and planning.