
Cattle Baron Grill House Tyger Waterfront is a unique concept combining outstanding food with professional, friendly service-all offered in the cosy atmosphere of an upmarket grill house ambience. The steaks are superb and the fish is outstanding. True to its reputation the Grill House gives you the finest cut meat grilled to perfection. The Grill House is a step up from the cosy family steakhouse, differentiated by elegant table settings and sophisticated ambience. The Grill House offers an excellent dining experience on the waterfront. It’s amenities boast two leveled decks for early sundowners and a romantic evening atmosphere.
Hours
| Sunday | 12–5 PM |
| Monday | 5–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday (Human Rights Day) | 12–11 PM Hours might differ |
Address and Contact Information
Address: Shops 5-8, Cascades IV Tyger Waterfront, Carl Cronje Dr, Bellville, Cape Town, 7530, South Africa
Phone: +27 21 914 1658
Website: https://cattlebaron-tyger.co.za/
Menu Photos
Order and Reservations
Reservations: dineplan.com
Photo Gallery
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Reviews
The atmosphere around the quarry lake is fantastic, there is a nice view to see the waterfront.
There is not many selection for vegetarian, but Crepes Florentine was incredible. The portion is big. I couldn’t finish my last piece.
The staff are super friendly and our waitress Thelma made sure we were well taken care off.
We all enjoyed our meals and will definitely be back in the future.
The food was incredible, the steak was melt-in-your-mouth perfection. As 2.5-year carnivores, we can honestly say this was the best steak we’ve had in years. Our kids loved their burgers, which were just as impressive.
Dessert was the perfect ending: my all-time favourite crème brûlée and a malva pudding to die for. The sweetest touch was when the team surprised us with an extra dessert and a heartfelt “welcome home,” knowing we were visiting South Africa after many years overseas.
It’s rare to find this level of customer service and food quality combined, truly a memorable experience. Highly recommended!
Our waiter was friendly and professional and patient since we took our time to decide on drinks.
Our mains, the 300g sirloin with veg and a green peppercorn sauce, and the blackened 200g rump with chips, went down a treat. The meat was cooked exactly as we ordered it, we enjoyed it so much… there was no space left for dessert. Next time though
Great service, good food and a lovely clean establishment. Definitely a 10/10.
Service was solid. The food was a 5 out of 5. Orders came out quickly, portions were generous, and the quality was exactly what you expect from them.
We shared the starter platter at the table, followed by a 600g T-bone done rare, a 300g rump cooked medium, and the pork belly with mustard mash, cinnamon apples, and proper crackling. Everything was cooked exactly as ordered.
All in all, this branch is a winner every time. Like a good steak, it just gets better with age
The waiters are super clued up on the menu and the wine wine list. They have a great selection of wines. We had the Diemersdal private collection which went very well with the steak.
I had. The filet with wedges while the other opted for the ribey with garlic and chillies.
All in all a great visit, magnificent food and great service.
Restroom convenience 5/5
Restroom cleanliness 5/5