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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–4 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1569 Parkway Ave, Ewing Township, NJ 08628
Phone: (609) 323-7190
Website: http://www.cattanicatering.com/
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Cattani Catering & Kitchen | Exceptional Cooking
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Weekly specials — Cattani Catering & Kitchen | Exceptional Cooking
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Main Menu — Cattani Catering & Kitchen | Exceptional Cooking
Contact: CATTANI PASTA CUCINA & CATERING Phone: (609)-323-7190 1569 PARKWAY AVE. EWING, NJ 08628. HOURS OF OPERATION: Monday: Closed Tuesday: 11:30 am – 8 pm.
Reviews
Leanna Camara
Great local spot that consistently delivers. Their vodka rigatoni is a standout & is rich, flavorful, and perfectly cooked. The seasonal specials are always worth trying as well. The location is convenient, the service is genuinely friendly, and everything feels welcoming and well run. An added bonus is the small market on site, which makes it easy to grab take-home items and enjoy their food later. A great place for both a quick bite and stocking up on quality prepared foods.
… moreLaura Sawicki, Coldwell Banker Princeton
Before showing a few houses to my clients, I stopped for dinner at Cattani. It’s is a cozy byob that has a truly unique Italian menu. Many dishes I had never even heard of before. Our food was freshy prepared and absolutely delicious. I like that they offered both half and full portions of pasta. Guests would frequently ask one another what they got because everything looked amazing and everyone was curious what to order their next visit! Love new local spots to share with friends.
… moreNicholas Paccillo
I came here for lunch with my good friend the other day and was once again blown away by the entire dining experience! We got quite the assortment of food and each dish tasted delicious times ten! Not only was the food outstanding but the staff and the dining room were both spectacular! Cannot wait to come back!
… moreHolly Fettinger
Work dinner, there were 12 of us and several of us have food allergies. The server was fast, she was attentive to our needs and she was able to answer all my questions relating to gluten.
The appetizers were really good, we ordered meat & cheese, broccoli, crab, burata and toast. The overall concenus, way too much food beforehand.
I ordered bolognaise with gluten free pasta, half order. The food was good, there was plenty of meat, and enough to feed three people. Unfortunately, since I was on work travel, I threw a ton of it away.
The menu did not provide an easy way to identify gluten free options (yes I know I was in an Italian restaurant in New Jersey, it is pasta all the way) it just makes it hard and uncomfortable for someone to order food in front of a large group of colleagues – people don’t always want everyone to know their food issues.
… moreThe appetizers were really good, we ordered meat & cheese, broccoli, crab, burata and toast. The overall concenus, way too much food beforehand.
I ordered bolognaise with gluten free pasta, half order. The food was good, there was plenty of meat, and enough to feed three people. Unfortunately, since I was on work travel, I threw a ton of it away.
The menu did not provide an easy way to identify gluten free options (yes I know I was in an Italian restaurant in New Jersey, it is pasta all the way) it just makes it hard and uncomfortable for someone to order food in front of a large group of colleagues – people don’t always want everyone to know their food issues.
#Hashtag SteveJ
Nice spot for some good food. Service is friendly and fast. Place is small so if you’re going to eat there, you want to make sure they have seats available. We had take out, and all of the food was very good. You pay a little bit extra, but you get that fresh high quality ingredients. Not to mention the great flavors of everything. The short rib sandwich was delicious as was the Italian hoagie and the meatballs. The chips that come with it are a little odd, sort of like fried wonton skins that are seasoned. I would prefer regular potato chips or the side salad which one of our diners did get. Just a personal choice there. Definitely be back.
… moreNora Jean Malan
It was my birthday and my choice to go anywhere I wanted… here is where I belong. It was in-between services so we had special attention and our food selections could not have b
een better!
There is nothing here that is a wrong choice. There is something for everyone! It’s BYOB and seating is limited, so be prepared to wait! It’s worth it.
… moreeen better!
There is nothing here that is a wrong choice. There is something for everyone! It’s BYOB and seating is limited, so be prepared to wait! It’s worth it.
Tim
We were walk-in’s on our first visit and we placed a take out order at the counter around 5pm on a week night prior to the main evening crowd. The service was great and fast! The place is clean, the dining area is inviting, and comfortable. The panini short rib sandwich was excellent. It’s BYO, so next time we want to stay and dine-in and get the full experience, and try some entree’s. Definitely a must try!
… moreRima Samman
This place is amazing!!! It’s definitely worth the stop. It’s truly authentic Italian and probably some of the most delicious food you’ll taste. Menu has lunch portions as well, which is great. Highly recommend visiting. They were rated as a top restaurant in 2023 – you’ll know why once you eat there.
… moreMelissa S.
My friend and I tried this place yesterday, and it was DELICIOUS!! We started with lemon lobster risotto, which was on special. Then we had short ribs panini with sautéed onions and horseradish sauce. Both were amazing, but the crabby mac was out of this world! The server was so cordial and accommodating.
… moreWolf Madden
Do not miss this restaurant, it will become your new favorite!! We went there about a week ago and had a fantastic meal. The wife and I told our friends and we all went back yesterday. We tried many different dishes and appetizers, everything was Top Notch. This Chef really knows her way around the kitchen, 3rd Generation, learned from her grandmother. This is now our new number one restaurant in the whole area. We all did some sharing with our meals and there was not one thing that we did not love. Big mistake if you don’t go there as fast as you can. There are weekly specials that change and they are great as well as the regular menu. Don’t miss the desserts! everything in there is made from scratch. Make reservations it is not very large.
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