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Address and Contact Information
Address: 6661 Brecklins Loop Rd, Larsen, WI 54947
Phone: (920) 836-0279
Website: https://www.facebook.com/profile.php?id=61553397403460
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Cattails Supper Club | Larsen WI – Facebook
Cattails Supper Club, Larsen. 10683 likes · 1328 talking about this · 491 were here. A Traditional Wisconsin Supper Club. Open Wed-Sun 4pm.
Cattails Supper Club: An Exceptional Dining Experience in Larsen, WI
Welcome to Cattails Supper Club, a hidden gem nestled in the heart of Larsen, Wisconsin. This charming eatery, located at 6661 Brecklins Loop Rd, invites you to …
Cattails Supper Club – Fremont Chamber of Commerce
A Traditional Wisconsin Supper Club. Open Wed-Sat 4 until close … 6661 Brecklin Loop Rd, Larsen, WI. Image. JOIN FREMONT CHAMBER TODAY. EAT. STAY …
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Reviews
Tiana Burton
This place was not at all what I expected… in a great way! Pulling up it was jam packed but so welcoming inside. We headed to register for a table and it was seemless we got there about 6 yesterday Saturday night and we were on the list for 6:45. Stephanie was our server and she was delight. From the time she took our order to the time we saw her again for dinner she had a smile on her face. Everyone was so fun. I wish I knew the cooks name because she was funny! Honestly it was our first time and we are planning to go back! The owner was very nice too. Take the drive if you live in Green Bay! I promise you won’t regret it!
… moreAdam Ames
Came across Cattails returning to Milwaukee from Central Waters. Great establishment. Arrived shortly after 4:00 we enjoyed some great smoked old fashioned’s at the bar while they prepared the area and took our order. Salad and soup bar was excellent as were the steaks and prime rib. Staff was fantastic. Stuck around after and we enjoyed some post dinner bourbons in a nice little lounge area next to the bar. Nice bourbon selection as well. Wasn’t expecting Weller 12! Highly recommend!
… moreJohn
We purchased the old fashion book along with the supper club book and wanted to try out a new supper club that we had not been too. We were very pleased, greeted upon entering and treated very nicely. We did not have reservations but only waited about 45 minutes giving us time to socialize with locals. The potato bar is a fantastic idea, plenty of options on the salad bar as well not to mention including soup. Our meals were delicious and priced very reasonable. The staff did a great job. Certainly a place to check out.
… moreAshley
The service and hospitality here are a true 10/10. The staff is warm, attentive, and genuinely invested in making sure you have a great experience. If anything isn’t quite right, they fix it immediately, no hesitation, no attitude. I could go on about the people, but let’s get into the drinks and food.
Their Old Fashioneds are incredible. They hand-muddle each one, and the smoked options are next level. We tried a maple-smoked Old Fashioned with cherry chips, then a mesquite brown-sugar smoked version. Both were exceptional, easily some of the best we’ve ever had.
For dinner, we ordered the ribeye, the tenderloin, and the baked haddock. Each entrée includes access to a salad bar and their unique potato bar, which offers different potato styles and vegetables, something we’ve never seen before and a fun touch that really sets them apart.
The steaks were ordered medium-rare and finished with rosemary and compound butter.
The ribeye arrived noticeably overcooked, but our server immediately offered to remake it. Even though we declined, they still told the owner and chef, and half the meal was taken off the bill, truly outstanding hospitality.
The tenderloin was cooked perfectly with a beautiful char, but surprisingly lacked flavor. The rosemary and compound butter didn’t come through, and I even needed to add salt, which I’ve never had to do with a steak before.
The baked haddock was cooked well and mostly seasoned nicely, with just a few bites that leaned too salty.
Overall, this restaurant shines because of its exceptional service, warm atmosphere, and unforgettable cocktails. While the food had some inconsistencies, the staff’s professionalism and genuine care made a huge impact. With a bit more consistency and seasoning in the kitchen, this spot has the potential to be top-tier. We’ll definitely return, if not for the steaks, then for the hospitality and those incredible smoked Old Fashioneds.
For more reviews follow us on Facebook, Instagram, TikTok, and Lemon8 @gbdiningdykes
… moreTheir Old Fashioneds are incredible. They hand-muddle each one, and the smoked options are next level. We tried a maple-smoked Old Fashioned with cherry chips, then a mesquite brown-sugar smoked version. Both were exceptional, easily some of the best we’ve ever had.
For dinner, we ordered the ribeye, the tenderloin, and the baked haddock. Each entrée includes access to a salad bar and their unique potato bar, which offers different potato styles and vegetables, something we’ve never seen before and a fun touch that really sets them apart.
The steaks were ordered medium-rare and finished with rosemary and compound butter.
The ribeye arrived noticeably overcooked, but our server immediately offered to remake it. Even though we declined, they still told the owner and chef, and half the meal was taken off the bill, truly outstanding hospitality.
The tenderloin was cooked perfectly with a beautiful char, but surprisingly lacked flavor. The rosemary and compound butter didn’t come through, and I even needed to add salt, which I’ve never had to do with a steak before.
The baked haddock was cooked well and mostly seasoned nicely, with just a few bites that leaned too salty.
Overall, this restaurant shines because of its exceptional service, warm atmosphere, and unforgettable cocktails. While the food had some inconsistencies, the staff’s professionalism and genuine care made a huge impact. With a bit more consistency and seasoning in the kitchen, this spot has the potential to be top-tier. We’ll definitely return, if not for the steaks, then for the hospitality and those incredible smoked Old Fashioneds.
For more reviews follow us on Facebook, Instagram, TikTok, and Lemon8 @gbdiningdykes
Seth Gorges
This was my first time going here with my girlfriend!! We arrived later around 7 and everything was excellent!! Our bartender Shawna was amazing behind the bar, making our old fashions and our dessert drink a mudslide!! Stephanie took care of us at the hostess stationed and explaining everything and what to expect as it was our first time here. Maggie was our waitress and the service was great!!! Sandy was also another waitress and checked in with us as well and made sure things were going swell!! We will definitely be coming back here and are recommending to others our experience we had here!! Thank you Cattails Supper Club!!!
… moreBev Meyer
The food was great, loved the idea of the potato bar and both that and the salad bar had everything you would want. I loved my first smoked old fashioned! Everyone from the bartender to the waitress were very nice and accommodating. We were given a time frame from the hostess and it was spot on. Will definitely go back.
… moreMike Christiansen
We had our first meal there Saturday Aug 23rd. We arrived about 4:15. We setup our time to eat for 5 so we could have a cocktail at the bar prior. The old fashioneds were excellent. Our waitress came and took our order and right a 5 we were seated. We had our salad and soup and as we finished that our main course was delivered. I had the 16oz new York strip, wife had backed haddock and our son had the bluegill. The food was very good, our waitress Ali was wonderful. We’ll be back!
… moreJosh Seltzner
A classic Wisconsin supper club with superb prime rib and scallops. While the food being great is crucial when rating a supper club, what made this an all around 5-star experience was the service. My wife and I took our 11 month old son to meet our friends, who have an almost 2 year old for some food. We were met with amazing service the moment we walked through the door. All of the waitresses were extremely thoughtful when it came to the kids and knew how to make a damn good ole fashioned. Safe to say we will definitely be back.
… moreJasen Slattery
My wife and I recently dined here and had a few drinks. The restaurant and bar were not busy at all. This was our first time eating here. The last time we did here it was The Viking.
We were seated immediately. My wife ordered haddock with fried okra and I had an 8 ounce sirloin. My wife was pleased with the salad bar and dinner, but said the mushroom soup was so, so. My sirloin was bland and chewy. For $34 I expected a more.
Our server was attentive and kept the table cleared and are drinks typed off It was half nice to see that they had Yuengling on tap.
We may be back to try the fish fry.
… moreWe were seated immediately. My wife ordered haddock with fried okra and I had an 8 ounce sirloin. My wife was pleased with the salad bar and dinner, but said the mushroom soup was so, so. My sirloin was bland and chewy. For $34 I expected a more.
Our server was attentive and kept the table cleared and are drinks typed off It was half nice to see that they had Yuengling on tap.
We may be back to try the fish fry.
Please Answer
First visit here, excellent food, will be back again for sure!! The scallops are amazing! The ribs are amazing! We really enjoyed the soup and salad bar and the ice cream drinks. Did you know you can get a kitty cocktail in a glass bottle?!? You lean something new every day. I recommend this place, it’s worth the drive!
… more