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BOLD | QUALITY | EXCITING Our signature restaurant and bar, taking inspiration from the Marche region of Italy. The menu showcasing quality ingredients and handmade pastas. The mountainous Adriatic Coast is on display with heartier dishes of meat, fish and rich sauces. The beverage menu speaks to the essence of the region highlighting crisp, earthy wines and cocktails using classic Italian spirits. Cafe – Bar – Lounge Steak – Pasta – Wine – Cocktails Approachable, lively, and immersive.
Address and Contact Information
Address: 461 W 34th St. Frnt 1, New York, NY 10001
Phone: (646) 437-6740
Website: https://www.catriacucina.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Catria Cucina and Bar Restaurant – New York, NY | OpenTable
Our signature restaurant and bar, taking inspiration from the Marche region of Italy. The menu showcasing quality ingredients and handmade pastas.
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Reviews
Amy Kang
We had an amazing dinner at Catria Cucina.
Located inside Marriott hotel in lower level.
Octopus was perfectly charred, and burrata was so tasty. Both margherita pizza and burrata pizza were very good!
For the main course, both pastas were freshly made and very tasty. Salmon with broccolini was perfectly cooked. Outside was seared crispy and inside was moist.
All the food came out hot and they only use quality ingredients. Risotto with scallops were so rich in taste!
Star of the show was the dessert; almond cake with pistachios with ice cream was so amazing. It felt like we were in Italy.
Server was very friendly and professional.
We will definitely come back other dishes on the menu.
… moreLocated inside Marriott hotel in lower level.
Octopus was perfectly charred, and burrata was so tasty. Both margherita pizza and burrata pizza were very good!
For the main course, both pastas were freshly made and very tasty. Salmon with broccolini was perfectly cooked. Outside was seared crispy and inside was moist.
All the food came out hot and they only use quality ingredients. Risotto with scallops were so rich in taste!
Star of the show was the dessert; almond cake with pistachios with ice cream was so amazing. It felt like we were in Italy.
Server was very friendly and professional.
We will definitely come back other dishes on the menu.
Renen Szilardo De Guzman
Celebrated our anniversary here. Such a lovely (and romantic) place. Food is great. Ambiance is calm and conducive. Our host, Alex Cano, and all the team are very friendly and welcoming.
Each dish we ate are topnotch! Would definitely be back.
One of the best dining experiences we had in New York!
… moreEach dish we ate are topnotch! Would definitely be back.
One of the best dining experiences we had in New York!
IM “IM” M
This place is a hidden gem in Chelsea, NY. The food here is amazing, I had octopus and salmon. My son had flatbread and chicken. Also, the almond cake with pistachio creme to die for. I would like everyone to go visit this hidden gem in New York City. The staff are very accommodating and just wonderful. Thank you to the Chef, for making such scrumptious food. We will be back for some more.
… moreQuang Dang
The food was honestly a bit of a roller coaster. For appetizers, we ordered the octopus and the burrata, which came with toasted bread that I actually enjoyed a lot. The apps were solid.
For entrées, we tried the salmon (don’t recommend for a $30 something dish) and the stuffed pork chop. The salmon tasted like something I could make in my air fryer at home—nothing memorable—and the sautéed vegetables were overly salty. The stuffed pork chop, however, was the highlight: tender, flavorful, and really well seasoned.
For dessert, we had the tiramisu, which was about a 5/10—nothing special. The cocktail was also quite basic.
… moreFor entrées, we tried the salmon (don’t recommend for a $30 something dish) and the stuffed pork chop. The salmon tasted like something I could make in my air fryer at home—nothing memorable—and the sautéed vegetables were overly salty. The stuffed pork chop, however, was the highlight: tender, flavorful, and really well seasoned.
For dessert, we had the tiramisu, which was about a 5/10—nothing special. The cocktail was also quite basic.
Erik Ward
This hidden gem in the lower level of the Cortyard Marriott is lovely!!! Our bartender Maria was absolutely fantastic!!!!! I will stay here again. And it will be mostly because of her and this Bar / Café. We only drank. But next time, a meal for sure..as the food looked delicious!!! Thank you Maria
… moreKatherine Ruiz
Had an amazing experience dining for my first time at Catria. The service was impeccable, my server Tato made me feel right at home. The food was delicious and I recommend the lasagna. Our time here was enjoyed and we will definitely return back to see our wonderful server Tato! Thanks again!
… moreQ K
We had high hopes for this place, especially since the atmosphere was actually quite nice. Unfortunately, that’s where the positives end. The food was absolutely terrible—bland, poorly seasoned, and lacking any real flavor. For the prices they charge, we expected much better quality and taste.
What made the experience even worse was the service. As a couple, we were simply trying to enjoy a nice meal together, but the way we were treated made us feel extremely uncomfortable. My husband was especially uneasy, and instead of a relaxing evening out, we ended up feeling awkward and unwelcome.
Overall, while the ambiance might be appealing, everything else about this place was a huge letdown. We won’t be coming back, and we definitely wouldn’t recommend it to anyone looking for good food and a pleasant dining experience.
… moreWhat made the experience even worse was the service. As a couple, we were simply trying to enjoy a nice meal together, but the way we were treated made us feel extremely uncomfortable. My husband was especially uneasy, and instead of a relaxing evening out, we ended up feeling awkward and unwelcome.
Overall, while the ambiance might be appealing, everything else about this place was a huge letdown. We won’t be coming back, and we definitely wouldn’t recommend it to anyone looking for good food and a pleasant dining experience.
Its Projosan
Great service by Alex cano and amazing good. Alex cano was clear, helpful, kind and attentive. This is be best scallops I’ve had, & almond cakes
… moreFazzix Lock
Disappointing experience. Nearly every dish was burnt, including the pizza, which was hard and inedible. The appetizer was just burnt bread with sour paste, and the steak was basically a salad with a few tiny, unseasoned pieces of meat—we had to ask for salt and pepper. Portions were tiny, and service was slow. The brownie dessert was dry like sand, and even the margarita had no salt on the rim. On top of that, the server kept interrupting us while we were trying to eat, constantly asking how the food was—which, unfortunately, was terrible. There were also noticeable hygiene issues among the staff. Overall, an overpriced letdown. Would not recommend. 0/10
… moreSharleen Smith
Stayed at the hotel for 3 nts. Had lunch once. (Al dente pasta should it be crunchy…) figured the food and service was a blip and since we were staying at the hotel tried for dinner, only to be turned away due to “kitchen closing soon” no further assistance offered. then tried to get room service from them another evening due to bad weather and long day. They did not bother answering the phone. The app just gave an error. So went down to the restaurant to see if I can get it ordered and after being ignored for 10 minutes I finally chatted to a lady that told me they were way too busy to do room service (the restaurant was barely 3/4 full). Could I not see that they had so many people down here and who are they supposed to send upstairs to run the order. I did not bother giving them a 4th chance in ordering food I would carry upstairs myself… just all round shocking and giving the hotel brand a bad name imo. Yeah give it a miss – there is a great deli around the corner and they could not be friendlier/kinder/more helpful for longer hours than a “hotel restaurant” that “offers” room service
… more