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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Straightforward seafood options served in digs notable for a heated courtyard & outdoor fireplace.
Hours
| Friday | 12–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Address and Contact Information
Address: 2362 Market St, San Francisco, CA 94114
Phone: (415) 431-5000
Website: https://catchfrenchbistro.com/
Menu Photos
Order and Reservations
Reservations: catchfrenchbistro.com
Photo Gallery
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Seafood Cioppino. $38.00. Tomato broth, fresh fish, crab broth, mussels, clams, shrimp. Lobster Fettuccine. $38.00. Spinach, corn, and Alfredo cream sauce …
Catch Restaurant – San Francisco, CA | OpenTable
We celebrate the flavors of France with a vibrant regional twist, showcasing the freshest locally sourced seafood and timeless French dishes crafted with care.
Reviews
Delaney Simpson
I loved our dinner!!!! Service was on point, very slow Monday night but it was lovely. Wine was great, they had a good selection. Food was delicious! we had the baked brie and calamari to start, rainbow trout, short ribs and Shrimp Pastis, and to finish Creme brûlée and a delicious cake!!!!!! Would absolutely come back
… moreTasha Kenison
Amazing lil find.. great Service , very attentive. To die for Baked Brie , amazing red beet – feta salad & a very juicy tender New York .. loved my jalepeno margaritas.. i definitely recommend this bistro ..
… moreGina B
Wow!! What can I say except Wow!! The French Onion soup was perfect. Oh Oh Oh, The Baked Brie was Absolutely Delicious!! My husband ordered Le Sage ( a chicken dish w/ mushrooms, with an amazing sauce ) He loved it & I ordered the Beef Bourguignon, ( what can I say but, Yum!!!
… moreJay Elliott
It’s sad, but there are too many mediocre restaurants in SF. Catch is consistently one of them. They have a great location and it wouldn’t seem too difficult to offer food that’s at least a notch above, but they remain mediocre because they are not challenged and options are limited in the neighborhood (and they have a full bar). Sure the chef taste the food (he seems to spend a lot of time in the front of house). After several visits, I can say the French Onion Soup is not seasoned to the point it’s not worth eating. The steak is hit or miss, but basic. And the fries are limp. The molten cake? Cold to the touch. All I can say is anyone who gets into the restaurant business should have a passion for the food. If the food is good, business will always be steady and customers will be loyalty and visit frequently. If purveyors don’t bother to improve when they get business by virtue of location only, eventually, another restaurant will literally eat they biz. Catch fails to deliver a meal worth recommending.
… moreSteven Straus
The food I had delivered from here was a bit pricey but oh so good. The chicken with mushrooms and beans was delicious and really hit the spot. I highly recommend people try this place out and i garentee you will be very impressed by the food here. I give them 5 stars ⭐️.
… moreCarol Hu
The oysters are good (they put them under the arugulas so it is a bit hard to see from pictures)
The escargots are so-so…
… moreThe escargots are so-so…
N “Knickerbocker” Márquez
I am so delighted that this restaurant has taken over the Catch restaurant that was there before. I love that it still looks the same way. I love the look the restaurant and the open space in the front with a fire pit. I had the seafood chowder and the Croque Monsieur.
My husband had the burger with bleu cheese and enjoyed it – great fries. The French Onion soup needed more seasoning but was good. Prices are a bit high, but what else is new?!?!?
The dessert was a crepe that I fully enjoyed. The best pick for 4th of July. I will be coming back.
… moreMy husband had the burger with bleu cheese and enjoyed it – great fries. The French Onion soup needed more seasoning but was good. Prices are a bit high, but what else is new?!?!?
The dessert was a crepe that I fully enjoyed. The best pick for 4th of July. I will be coming back.
Haydar Celik
I had small dinner and will definitely go back.
Cod was delicious, I would like it little less rare but flaky. Unintentionally ordered meatballs, it was good.
Update:
Amazing experience. Artichoke was one of the best I have ever tried. Didn’t touch the white sauce at all. It’s butter/lemon sauce is so good.
Mix fish grill had salmon, tuna, and mahi mahi. All very fresh. Very well cooked. Risotto under it was surprisingly flavorful too
Brulee was too sweet for me, but I liked it.
Update: so sad to hear Catch would be closing permanently. Will miss it a lot.
… moreCod was delicious, I would like it little less rare but flaky. Unintentionally ordered meatballs, it was good.
Update:
Amazing experience. Artichoke was one of the best I have ever tried. Didn’t touch the white sauce at all. It’s butter/lemon sauce is so good.
Mix fish grill had salmon, tuna, and mahi mahi. All very fresh. Very well cooked. Risotto under it was surprisingly flavorful too
Brulee was too sweet for me, but I liked it.
Update: so sad to hear Catch would be closing permanently. Will miss it a lot.
Bernard Dion
The service was quick, friendly and efficient. I really enjoyed the Seafood Cioppino. The Ceasar salad was also very good. I also tasted the Beef Bourguignon and it was excellent. I really enjoyed this place, I feel it’s better than most similarly priced French Restaurants in SF.
… moreHan Lee
Catch French Bistro in San Francisco truly impressed with its salmon risotto. The dish was a creamy masterpiece, with perfectly cooked grains and succulent salmon that flaked beautifully. Each bite was rich with flavor, striking a wonderful balance that wasn’t too heavy. As a beloved neighborhood institution, Catch consistently delivers, making this risotto a definite highlight and a must-try if you visit!
… more