Castilla Restaurant and Tapas Bar

  4.1 – 1,497 reviews   • Restaurant

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Ample dining room with wood-fired oven turning out Spanish tapas & paella plus wine/cocktails.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Castilla Restaurant and Tapas Bar 98004

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Reviews

Arnold of Lakeland South
Really authentic Spanish dishes & tapas. Savor the rich taste & aroma. Our favorite is the Paella Negra (Squid Ink Paella). Get the Estrella Galicia cerveza too… you won’t regret it.
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Chanil Jung
We celebrated Mother’s Day as a family at Castilla Restaurant and Tapas Bar, and it turned out to be a lovely experience, especially for treating my wife.
The food was very well suited for our tastes—nicely flavorful and just the right amount of bold for Korean palates.
The service was attentive and the ambiance relaxed, making it a comfortable and memorable evening.
It may not have been perfect in every detail, but overall it was an excellent choice for a special family occasion.
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Grizzlycougar
Came here with my team from work for moral dinner and we had a overall good time.

Spanish restaurant with lots of unique flavors. Most of the dishes are small and meant to be shared called Tapas. We ordered a bunch of them and I can name some of my favorites.

Smoke salmon flat bread was delicious, not to much sauce that it overpowers the salmon and crunchy flatbread. The flatbreads are almost like a pizza in the bread and some of the toppings. Octopus was cooked very well not super chewy or overcooked with a rich sauce on top. The vegetarian rice was also good, almost like a biryani but more tomatoe based. And the chicken skewers were really good, perfectly cooked with a nice savory sauce highly recommend that dish.

Couple dishes fell a little flat. The stuffed artichoke with salmon were alright, little to much sauce and rich, couldn’t eat much of it. Appetizer of bread and mushrooms was unappealing and bread want very good.

The Desserts were nice, nothing amazing but not bad, chocolate cake was surprisingly not too sweet. However the apple cream pie one was too sweet and wouldn’t recommend that.

Overall worth a look if you want to try something a little different, interesting flavors and good meals to choose from.

P.S we had to wait an extra 30mins because we didn’t “lock in” our reservations. Make sure you call and hour before going to let them know you will be there otherwise they will give your seat up if it’s packed, which it usually is.
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Lane Kuhlman
We ordered a ton of small plates that were ask very delicious. The olives and sun dried fruit was one of my favorites because the flavors were so surprising, but everything was delicious. We tried Wild mushroom and basil croquettes, Barrata, tomatoes and arugula, Olives and sun dried fruit spreads (must try) and topped it all off in the end with the Lamb chops and Roasted beets, Brussels, cheddar and pepita flatbread (which I forgot to photograph). We also had some nice drinks including Almond horch inata and a Perla del Mediterraneo. Great service and atmosphere.
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Renato Guimarães
Excellent experience. The tapas were refined and full of flavor, and the paella was outstanding: rich, balanced, and perfectly prepared. First visit, and certainly not the last.
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Phil
On a business trip from Phoenix. Great brisket taco and the puffiest cille rellano I’ve ever seen. Great flavors, not spicy but flavorful poblano pepper. Sat at bar, kept glass full and attentive in a busy Tuesday night. Great place for business dinner.
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王浩禾
Proactive, fast service and hip, energetic (but not loud) surroundings make up for tapas and paella that are in general, either too salty, too soggy or dripping with oil. Most of the food certainly looks better in pictures than it tastes in reality. The Mediterranean chicken was a happy exception as was the garlic shrimp.
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Joan Z
Pretty lovely experience in general. Price was high as expected for Bellevue downtown. We spent $90/person ordering two tapas, paella ($32/person) and one drink/person. Extensive menu with lots of Spanish/Mediterranean drink & food offerings. Paella was surprisingly good, dense saffron & tomato flavor soaked up by rice, fresh (though small sized) seafood, chicken was the highlight. Lampchops were super bomb, Yukon potatoes were extremely soft & creamy yet crispy on the outside. Octopus leg had a wonderful smoky flavor but I wished it was charred a little more. Service was very quick and top notch. We did go during weekday, so it wasn’t too busy and was easy to get a table w/o reservation.
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Zipper Jones
Some people that I know told me that this is supposed to be a good restaurant that offers unique taste of food , but that is NOT TRUE at all it was a total disappointment… I will NEVER eat there again ! And the service is so horrible..
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Vivian K
A wonderful restaurant with delicious paella and tapas. I definitely recommend the patatas bravas, the salmon dip, and of course, if you’re dining with others, the paella.
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