Castello Restaurant

  4.5 – 181 reviews  $$ • Fine dining restaurant

Social Profile:

Castello Restaurant is a family-owned establishment serving fine Italian cuisine to Danbury and the surrounding areas. Every day, you can find us in the kitchen making authentic dishes from scratch. We use only fresh produce and high-quality ingredients to craft delicacies such as rigatoni bolognese, salmone alla castello, and perfectly prepared branzino. Each meal is served in a warm atmosphere with attentive service. We hope you’ll join us for a taste of Italy!

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Castello Restaurant 06811

Hours

Saturday5–11 PM
SundayClosed
Monday
(Labor Day)
12–2:30 PM, 4–10 PM
Hours might differ
Tuesday12–2:30 PM, 4–10 PM
Wednesday12–2:30 PM, 4–10 PM
Thursday12–2:30 PM, 4–10 PM
Friday12–2:30 PM, 4–10 PM

Address and Contact Information

Address: 2 Padanaram Rd, Danbury, CT 06811

Phone: (203) 743-3828

Website:

Order and Reservations

Reservations: opentable.com

castello-danbury.com

Photo Gallery

Related Web Results

castello-danbury.com

WE HERE AT CASTELLO BELIEVE THAT FOOD IS THE WAY TO THE HEART AND SOUL, AND THAT IS WHAT WE PUT IN … 2 Padanaram Road, Danbury, Connecticut, United States.

Castello Restaurant – Danbury, CT | OpenTable

Gamberetti Castello$18.00. jumbo shrimp, artichoke hearts, roasted pepper, mozzarella, balsamic · Shrimp Cocktail$24.00. (4) jumbo shrimp, cocktail sauce …

menus – castello –

Copyright © 2023 All rights reserved – castello. 203-743-3828 · [email protected] · 2 Padanaram Road, Danbury, Connecticut, United States.

Reviews

Bruno Faria
Food was good, won’t say it was the best Italian food I’ve ever had though. It was good but within the average. Staff is kind and food was served quite fast.
… more
Marco Illescas
The food was amazing with the right portions, and the staff was friendly. Inside was on the upscale side, and everyone makes you feel welcome. I would definitely be stopping by next time I am in the area.
… more
Jeanette Rizzo
Rehearsal dinner for over 40 people and Castellos did an amazing job! Service and food were 5 stars! Absolutely love this family owned hardworking business. Thank you to Zenel and Nori and staff for always providing consistently great service and food. Highly recommend Castellos for your next date night or party.
… more
Jae lee
Food was good, the branzino and the scallops was good. The service was slow but attentive. Personally nothing really stood out but still a solid restaurant.
… more
samantha
Ok, so have been passing this restaurant for years and thought, is it open? Finally decided to try it one night. Wednesday at 6 pm, not a soul in the place but yes, open for business. Very nice inside, a bit upscale. Menu looked great, and the waiter told me that if there was anything I wanted not on the menu, he’d see if they could make it. Bread was fresh, soft on the inside, crusty outside. Offered with fresh parm cheese chunks and homemade seasoned butter. Table side Caesar salad, dressing made fresh, sooo good, real anchovies! Pasta was perfectly al dente, sauces flavorful. The only downside is not one other patron, weird. Would I go again? Yes, but only if I see other cars.
… more
V Rod
This place is not authentic Italian cuisine. The portions are small. The prices are overinflated. That includes soups, entrées, and wine pours. The Veal Saltimboca was the worst I’ve eaten anywhere. The veal cutlets were pre-manufactured and tiny. The prosciutto was razor thin and the width of bacon. The side vegetables were hard and tasteless. The stracciatella soup was fair. Take a trip to Providence or NYC for the real deal.
… more
Tony Iorfino
Excellent good and friendly service! They really made us feel like family!
… more
George Knezek
Great service and indoor setting. Food was good but small portions and pricey for portion size.
… more
Kurt S
Amazing service as always…
… more
Ryan Parker
One of my all time favorite places. Every meal is perfect. I highly recommend the Caesar for 2, Cacio e Pepe and the Branzino
… more
… View more

Leave a Comment