Hand-cut, aged steaks plus pastas, burgers & small plates served in a well-appointed dining room.
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Home – The Cast Iron Chef Chop House & Oyster Bar
Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak.
Cast Iron Chef Chop House & Oyster Bar
Explore our unique restaurants. New Haven image. New Haven. New Haven, CT. What happens when old world techniques of skillet cooking …
Marisa’s Ristorante in Trumbull reinvented as the Cast Iron Chop …
Chef/owner Attilio Marini at the Cast Iron Chop House, the former Marisa’s restaurant at 6540 Main Street in Trumbull, Conn. on Thursday, July …
Reviews
Rick Jurzyk
The Place was top shelf across the board. Staff and Chef A-Plus!!!!. If you’re a meat lover you have to go they will not disappoint….
… moreJen C
We had my daughters bridal shower on Sunday October 3. Everything was just wonderful. The food was excellent and the staff was amazing. The room we had was lovely. Thank you to everyone for making our shower luncheon wonderful. We have received nothing but great reviews from our guests.
… moresherevathediva
Amazing, service is great. Everyone was pleasant and accommodating. But, the food……. absolutely amazing. I mean, the chef made my dreams come true. I imagined Brussels, I asked if they were on the menu, No. But somehow, they were on my plate. Romantic environment, nice selection of bourbon, date nite, any night. I’ll go.
… moreDaniel H
We had a reservation for 6pm.Shortly after sitting our waiter took our drink order and minutes later our dinner order. Our dinner did not come out until 6:50pm. Meanwhile no one ever checked on us other than the busboy refilling our water. The general manager walked by us several times but never stopped to inquire about our experience. Once we got our food, 2 burgers, wings, and flat bread; 3/4 of us were disappointed. Both burgers were pretty raw and tasteless and the wings were very dry. When we asked for the check the waiter never asked how our food was nor did he offer the dessert menu. The place has potential but I wouldn’t go back again. I understand Saturday nights are busy but it’s no excuse for poor performance.
… moreJohn Pascarelli
Dueling piano bar is a lot of fun. Probably best suited for a group to really let loose and have some fun instead of a one on one date. Great entertainment, great service and good food. Bring cash to tip for song requests. If you’re there for the show be ready to interact!
… moreJoseph Bentivegna
The food was excellent and the price was reasonable. So why am I unhappy? I ordered a bottle of wine, an inexpensive New Zealand Pinot Noir. The waiter returned with a sample and asked me to taste it. I responded it was fine. At this point the waiter responded that this was not the wine that I ordered but another wine. I was gracious and said it was fine. My question is this. Why does this restaurant have to humiliate me by bringing the wrong wine and then announcing to my friends that I cannot tell the difference between a New Zealand and California wine? Why couldn’t they simply tell me the wine was unavailable. It was a $39 bottle of wine. It was not as if they were losing a lot of money. I left a 15 cent tip and will never return to this restaurant again. Either they are going broke or their staff just enjoys humiliating patrons. I personally waited on tables when I was a young man. I would never treat a paying customer in this fashion.
… moreArmando Barbosa (DJ AB)
I visit this place at least once a week to attend the weekly Ambit Energy meetings. While there I make sure to have a few drinks and a meal. The happy hours prices are great and the food tastes amazing. So far everything I have ordered have been delicious.
… moreDelia Gonzalez
I just wanted to take another opportunity to thank you Marissa , the chef and your staff for such a fantastic job on my boyfriends dinner party on Sept. 10th. Not only was it short notice and i finalized reservation on Friday . You also allowed all 50+ plus guest the opportunity to choose their own meals not limiting us to a fix- menu.. The presentation of all plates was everything from the Filet Mignon, Seafood to the Burger Plates… (we all loved the sizzling plates) . Your staff was very kind and helpful. All my guest will definitely be revisiting your restaurant before you move to New Haven and look forward to dining in your new New Haven Restaurant…
A Satisfied Customer
Camille Powell
Stratford, Ct.
… moreA Satisfied Customer
Camille Powell
Stratford, Ct.
Sam Raidley
I wouldn’t say inedible but I would never choose to eat there again. PRICES ARE RIDICULOUS!!!!!!! Steak didn’t even taste like steak. Try it if you want but my experience was very poor. Probably stick with the Italian part of the menu because it used to be a pretty nice place!
… moreana p
Very disappointed. The service is terrible and when our waitress did acknowledge us she was rude and short. This place is a restaurant factory! They have multiple rooms and in our room, which was quite big there was only two waitresses. It took us 10 minutes to order a drink then the waitress rushed us to put in our order so I had no time to look over the menu after asking a few questions. We ordered the meatball parm appetizer, $10, which was very good, it came with a small calzone. For dinner we had the veal chop parm, $24, it was ok and I had the ala vodka, my favorite and this was ok at best. I asked for extra sauce, which I never got (I hate when it’s dry and this was very dry). I got it with shrimp, $24, which I thought was expensive. The red sauce was very sweet, nothing traditional about it. The complimentary bread was a wheat italian bread and not good. No salad included with your meal. A gentleman near us had the prime rib and I have to say, it was HUGE! IF we go back it’ll be by chance and probably only for pizza.
… more