Cassis Restaurant Mâcon

  4.7 – 563 reviews   • Restaurant

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CASSIS restaurant Mâcon, un retour aux sources Originaire de Foissiat, c’est à Mâcon qu’Aymeric Buiron a décidé de s’installer aux fourneaux. Lyon, Londres, ou encore New-York : le jeune chef a travaillé dans de nombreux restaurants étoilés. Son retour à Mâcon n’est pas un hasard : c’est au lycée Alexandre Dumaine qu’il a fait ses études. Sa femme, Célie, et lui cherchaient une ville à taille humaine, offrant une douceur de vivre pour poser leur valise. C’est donc tout naturellement que Mâcon et ses bords de Saône se sont imposés.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Cassis Restaurant Mâcon rance

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Order and Reservations

Reservations: zenchef.com

cassisrestaurant-macon.fr

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Reviews

Kim Pliniussen
We went as a couple, and had the 7 courses menu and I must say it was fantastic.
So many flavours put together in each bite, that I wanted more of each course, but luckily I didn’t because then I would not be able to finish the desserts.
Fantastic experience.
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William P
We dined as two couples from a river cruise stop in Macon ( we forgo the wine tour for a slow day in town) . Macon is a quaint town that is very walkable with some nice churches, architecture, shops and restaurants.
As noted by other reviewers if you do not have any severe allergies or need to change items in the menu ( which is not the custom in France). That said, it’s one of the best meals in our trip. You will need Google Translate to order here. Even for a week day reservations are a must.

The four course meal for lunch was very reasonable and service was excellent. The pre fix menu was limited but all the dishes were excellent. Worthy of a 1 star Michelin restaurant ( better than 99% of French restaurants in the States). The freshness of ingredients, the presentation and taste were excellent. My only regret is that I may not have the chance to go back in the future for another meal.
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Tania
If you like to be surprised and you don’t have any allergies – it will be a high quality meal for a reasonable price!

Accompanying wines are a nice to have gimmick but check their wine list, it’s worth trying.

The staff probably speaks English but does it unwillingly.

There were 2 small ” greetings from the house ” which is really nice.

The pictures show the actual menu in August 2025
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Susan Neil
Fantastic food presentation and flavors, great wine list, better than most Michelin star restaurants I’ve visited.
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Caroline Flanagan
If you are in Macon you must go to this restaurant, the staff are friendly, the food is amazing and the wine pairings are perfect. We love it !
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Anna-Catharina Helena
I’ve enjoyed an absolutely wonderful dinner here with my partner. The hostess was very friendly and welcoming. The quality of the food was truly outstanding and the flavours were balanced. Each course was surprising and the wine pairing was on par. I can definitely recommend Cassis if you are looking for good food and a great ambiance.
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Peter Buckley
Wonderful, delicious and quaitly food and wine at truly reasonable prices. Certainly one of our regulars. Lovely staff and excellent chef. Highly recommend.
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Charles Cleghorn
Best cuisine available in Macon. Open Mondays as well!
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Mia Hughes
The food was absolutely exceptional! Each plate had a great balance of flavours and was executed well. The service was also very good, and the menu was very well priced for the lunch, not too expensive at all.
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Siyi Feng
We stayed in Macon for a longer trip and this was one of my favorite restaurants in Macon, so much so that we ate here twice. The chef is very talented, all of the flavors are fresh, creative, and well balanced. The dishes are cooked expertly (especially all of the fish dishes, they were perfect). Even the menu enfant was cooked with care, with such amazing vegetables that my daughter gobbled them up. The tasting menu is such a great price, and the wine pairings were phenomenal. I was very impressed by the cheese course of green beans and gorgonzola. So simple yet so delicious. Service was a bit chaotic and wasn’t the friendliest, perhaps we came when it was too busy, but the food made up for it.
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