Teri Ronk
⭐⭐⭐⭐⭐
We really enjoyed our visit to Cason Tap Room at Callaway Gardens. The atmosphere was very nice and relaxing, making it a great spot to eat while staying at the hotel. The tables were a little on the small side, which made it slightly tricky to fit all our food, but it didn’t take away from the overall experience.
The prices were reasonable, and the food was solid. I really liked the French onion soup, and the portabella sandwich was very good. They also have a nice selection of beer on tap. My husband especially enjoyed their caramel apple old fashioned, and he loved the PBLT made with pork belly—he said it was excellent.
On top of all that, the service was very friendly and welcoming. Overall, a great place to grab a meal, and we’d definitely go back.
… moreHeath Curl
We are staying here at the resort and figured we’d stay close to the room. This was just a walk down the hallway. We were greeted by Tamika who was wonderful and personable. She started off our experience great. We sat at the bar where Lias was the bartender. She had a steady flow of people and seemed to know the locals which was nice to observe how she interacted with them. There were two items on the menu we wanted but due to a kitchen remodel they were not serving them which was a bummer. It was the steak frites and the fried green tomatoes. We opted for the Pimento cheese dip, which in our opinion was about a 4. For it being homemade it should have had something that maybe set it apart from what you could get in the cheese section at the grocery store. I personally woukd have added a little blackened seasoning to it to elevate the flavors. The presentation was nice and It was warmed but not scolding. I ordered the steak tacos and my husband ordered the fish and chips (were not big fish eaters and this was his first time ordering it). The steak tacos were delicious, the meat was well seasoned, the cilantro crema was delicious but my favorite part was the pickled Bermuda onions. Packed with flavor and really pulled everything together. The fish and chips were really good too. With not much to compare it with we felt it was good. The fries it came with were great! We both ordered drinks, I got the pussers painkiller which was delicious and I could have chugged it. Presentation was nice too. My husband got the dragon orchard and he too enjoyed that. We definitely felt the drinks with just having one (were not big drinkers). They did have quite a selection of bourbon. Overall the dinner was nice, the atmosphere was busy-personal, meaning there was enough traffic to people watch but not so busy to where you couldn’t have a private conversation. Lisa and Tamika really set this experience up for success.
… moreMadison Balow
Lisa is the crowning jewel of Cason’s. We stayed at the Lodge for three nights for my mothers birthday and after our first night at Cason’s and experiencing her wonderful attitude, exemplary service, and outstanding ability to turn a night out into a full service experience so much that we came back all three nights of our stay for dinner. They truly have something special there with her!
… moreVeronica Johnson
I went twice while staying at the resort in Callaway Gardens. The service was okay considering it was Labor Day Weekend and there were lots of customers. I loved the crispy Brussels sprouts. Other items could use more seasoning.
… moreCharlene Mixa
Cason’s is located at The Lodge at Callaway Gardens. It is small tavern with a large u-shaped bar along with high top tables. It also has comfy outside seating. Their Grilled Pimento Cheese sandwich with Fried Green Tomatoes was very good. Friendly staff and welcoming setting.
… moreLynsey Anderson
We finished up our massage and decided to try Cason’s because it was within walking distance. It was great that they had outdoor options as the weather was perfect! Our waitress came to our table quickly and refilled our drinks frequently. We decided to try the Brussels sprouts with the blue cheese, bacon and balsamic vinegar and they had a lot of flavor. I ordered the fried green tomato sandwich and it was delicious. The pepper jelly really made that sandwich. My wife ordered the grilled chicken sandwich and said it’s one of the best she’s ever had. We will definitely be going back.
… moreN U
Service and atmosphere were great. I was here for a work conference and ate dinner one night and had a few drinks and dessert the next. The Old Fashioned here is top notch. The charcuterie board makes a great meal and the bourbon pecan pie dessert is highly recommend.
… morewes wilkins
We arrived before dinner crowd; the weather allowed us to eat on the patio. Brian our server was over to take our orders. The soup of the day was a tomato/potato soup- weird combo but it worked. They were out of crackers, but Brian proactively toasted bread and brought that out for the soup – great service! Recommend the Callaway burger – nice balance of toppings that are sweet but balanced by the slightly salt chargrill taste from the beef patty. All in all a great meal and service!
… moreElena Pasnic
Beautiful place, cozy atmosphere.
The waiting was long, the food was tasty, but served cold instead of hot, pizza cold, the steak barely warm, only the pasta was hot, some of the vegetables not fresh. Found rotten/mold tomatoes in the salad, i showed it to the waitress, she brought us extra tomatoes as compensation, bad ones again, I was told by the waitress that the chef said this is a “type of tomato”. .
In the end the server offered us not to pay for the salad, but, is not about money, for such a nice place ,( and prices) people expect the food to be fresh .
… moreJim Kawagoye
Our annual trip to FD Roosevelt SP isn’t complete without a trip to Cason’s for a drink or two and some food which this time was a tasty charcuterie plate.
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