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Köln Belgisches Viertel – Casita Mexicana
CASITA MEXICANA Belgisches Viertel · Roonstraße 88 50674 Köln · RESERVIERUNGEN VORZUGSWEISE ÜBER DIE ONLINE-RESERVIERUNG. · Reserve A Table.
Casita Mexicana Belgisches Viertel, Cologne, Germany – Wanderlog
Roonstraße 88, 50674 Köln, Germany. Sunday: 12–10PM. SuMoTuWe. Th. FrSa Show … https://casitamexicana.de/koln-belgisches-viertel/. Highlighted reviews.
Casita Mexicana in Cologne, Germany – Apple Maps
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Reviews
Jae Lee
Hands down the best Mexican food I’ve had in Europe. I’m from California, and I really miss the Mexican food. Almost everything I’ve had in Europe has been in the range of disgusting to passable. But this place was very good.
It is a bit pricey, but I think 4 people could have eaten what we had ordered for 2. Just the nachos would have been enough to fill us up, but we wanted to try a free things since it was our first time there.
… moreIt is a bit pricey, but I think 4 people could have eaten what we had ordered for 2. Just the nachos would have been enough to fill us up, but we wanted to try a free things since it was our first time there.
Amy Maehler
We are here and were initially excited. We ordered a plate of nachos for my son, understanding it was a mix of 3 cheeses.
When they came out, it was a Velveeta style gooey cheese covering most of the chips with a few sprinkles of the “real” cheese baked on top to make it look nice. Once the top few pieces were removed, it was just a glob of cheap, bad flavor “cheese product.”
Some of the chips were burned, as well as the small patches of real, shredded cheese.
I asked to send it back and have it remade because none of us can eat it with that texture, bad flavor, and frankly very cheap product.
The waiter told me it is was not his mistake to order it, it was mine as I read the menu. I should have known. So he cannot take it back.
I asked to have it remade, he shrugged and walked away.
The quesadillas were also just meat and tomatoes/onion, not cheesy as expected.
The food took 30 minutes to come out, 2 ordere of quesadillas and 1 plate of nachos, and was overall very disappointing.
… moreWhen they came out, it was a Velveeta style gooey cheese covering most of the chips with a few sprinkles of the “real” cheese baked on top to make it look nice. Once the top few pieces were removed, it was just a glob of cheap, bad flavor “cheese product.”
Some of the chips were burned, as well as the small patches of real, shredded cheese.
I asked to send it back and have it remade because none of us can eat it with that texture, bad flavor, and frankly very cheap product.
The waiter told me it is was not his mistake to order it, it was mine as I read the menu. I should have known. So he cannot take it back.
I asked to have it remade, he shrugged and walked away.
The quesadillas were also just meat and tomatoes/onion, not cheesy as expected.
The food took 30 minutes to come out, 2 ordere of quesadillas and 1 plate of nachos, and was overall very disappointing.
Rod ChowTime La M
This place was a great experience. We lived in Arizona, USA and this is one of the best Mexican food we ever ate. So Delicious, 100% recommend this place.
… moreSo-An Ssi
Stopped by on a Thursday night. The restaurant was packed. Not sure if it is always busy. Or if it was more busy than usual because the next day was a public holiday.
Liked the look and feel of the restaurant. However, the tables were very close together, so it was easy to overhear your neighbours (or be overheard).
The restaurant was packed and there were only 2 servers (taking orders and serving food), so it took a while for our food to arrive. It took more than an hour for our main dish to arrive after ordering.
We ordered a couple of spicy (Mezcal) margaritas and totopos w/ guacamole as a starter. Both were very tasty. The totopos were not homemade. The guacamole was homemade. They gave us a generous scoop. And, it was delish!
Our main dish was very good. I ordered the blue corn quesadillas with chicken (“tinga”). It was served with a side salad. My friend ordered the tacos with pork (“pastor”). We enjoyed our mains. And, would order them again.
… moreLiked the look and feel of the restaurant. However, the tables were very close together, so it was easy to overhear your neighbours (or be overheard).
The restaurant was packed and there were only 2 servers (taking orders and serving food), so it took a while for our food to arrive. It took more than an hour for our main dish to arrive after ordering.
We ordered a couple of spicy (Mezcal) margaritas and totopos w/ guacamole as a starter. Both were very tasty. The totopos were not homemade. The guacamole was homemade. They gave us a generous scoop. And, it was delish!
Our main dish was very good. I ordered the blue corn quesadillas with chicken (“tinga”). It was served with a side salad. My friend ordered the tacos with pork (“pastor”). We enjoyed our mains. And, would order them again.
Anum I
We went early on a Saturday evening and chose to sit outside even though there had just been a thunderstorm. Inside was also really cozy and pretty busy for that hour. The lady that seated us was a bit cold but our orders were taken and served very timely. We didn’t order the chips because we could see they were store bought, instead to start we got mini quesadillas in the blue tortilla, and tacos for our main. Between my friend and I we tried two different vegetarian options, 1 beef and 1chicken and we were happy with them all. It was the most authentic taco experience I’ve had in Germany. We also had the hibiscus drink and lemonade which we liked. I would definitely come back if I was in the mood for Mexican food.
… moreIhor “lam” Livinskyi
We went to a restaurant for lunch, and it was really good. The atmosphere was pretty nice and chill. The music was fun but not annoying. The waiting time was pretty short and worth it because the food was really good. And as a cherry on top: homemade brownie. Everyone (including small kids) enjoyed it a lot, definitely worth visiting.
… moreAnnalisa Schaar
Extremely rude staff. My mother, a friend and I wanted to meet for some food and the restaurant said it opened at 12. We arrived at 11:55 and were prepared to wait outside. A waiter came from inside and in an aggressive tone said it had no bathrooms. After asking if they opened at 12 and asking if we could wait a few minutes for food, the waiter proceeded to tell us no and yelled bye, the closing the door and locking it.
Even though he understood we wanted to eat and we were trying to be nice, he only responded with a rude aggressive tone.
… moreEven though he understood we wanted to eat and we were trying to be nice, he only responded with a rude aggressive tone.
Kate Livinska
Very atmospheric place, cozy and beautifully designed. Nice friendly service, English menu available. We tried quesadilla and burrito and they were savory and tasty, the classic Margarita was perfect, the brawny delicious. The flan was a tiny bit too dense, but fine anyway.
… moreThomas Wood
Really nice place. Incredible food and cocktails. Some of the best Mexican I’ve ever had. Would recommend booking, we went on a Tuesday and it was very busy. Overall 10/10 would recommend.
… moreMichelle O’Shea
It’s hard to find good Mexican food outside North America, but this place does satiate my cravings. Not only with food, but the atmosphere. It has a very warm and nostalgic environment. I like to order a mix of tacos and share with a big group. Had ‘El Machete’ cocktail and it was genuinely one of the best cocktails I’ve had in months. It had a slushie ball in the center of the drink that was delicious. The second time I ordered the drink, there was no slushie ball and it wasn’t nearly as good, a bit unfortunate. Definitely recommend to any Americans missing a local Mexican place, I wouldn’t say it’s as good as what we have back home, but still hits the spot. Their salsas are especially good! I recommend the appetizer ‘Trio’.
… more