
Thin crust East Coast style pizzeria originally started as SF’s first pizza truck in 2012. Opened as a restaurant in Mission Bay in late 2017. We serve delicious craft beer, diverse wines by the glass, tasty salads, thin crust pizzas, and select pizzas by the slice.
Sleek, airy locale for East Coast-style pizzas in classic & seasonal combos, plus beer & wine.
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 1170 4th St, San Francisco, CA 94158
Phone: (415) 814-2482
Website: http://caseyspizzas.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Casey’s Pizza
Barstool Pizza Review – Casey’s Pizza (San Francisco, CA) – YouTube
MENU – Casey’s Pizza
Reviews
We also had the pleasure of meeting the owner, whose customer service was exceptional. Since it was our first visit, we asked for his recommendation, and he suggested the East Coast Pie. We’re so glad we took his advice, because it was fantastic.
We will definitely be returning and would highly recommend Casey’s Pizza to anyone looking for high-quality pizza and welcoming service.
Atmosphere: Casey is behind the counter every day with a friendly team and happy to chat with you. The place is super casual and its great to see a mix of families, couples and people getting slices after work at the bar. They have weekly wine specials and a few fun spritzes as well!
Pizza: Thin, crispy, flavorful crust. I had been searching for this in a Bay Area pizza for years and was so happy to have found the ideal east coast style crust at Casey’s! The variety of pizza styles on the menu are use local ingredients in familiar, yet creative, ways. I love them all but definitely get the East Coast Pie and Hot Pie most frequently.
Salads: Don’t sleep on the salads to as a side to the pizza! I’ve had them all and everything is super fresh. My favorite is the Baby Lettuce. The fresh grapes, crunch of almond and shallot vinaigrette are a nice addition to the farm fresh greens.
I was surprised to be prompted for a tip on the payment machine for a takeout order. When I asked the cashier whether my brother had tipped, who had just checked out before me, the cashier looked at me straight to my face and said yes, he did tip. That turned out to be untrue — my brother informed me that he had not tipped on his takeout order. He also felt terrible because he had recommended the place to me.
Based on that information, I felt socially pressured to tip as well. I left a few dollars in cash only, which I handed straight to the cashier. I did not tip on my credit card.
What’s most troubling — and honestly sad — is the lack of integrity over a few dollars. That kind of dishonesty is unnecessary and leaves a really bad impression.
I paid $18+ for a very basic salad, and the entire experience felt unethical and incredibly disappointing. We went to Gott’s afterwards for some other food, and saw generous, beautiful salads for less than what I paid here. I was so upset and frustrated I ended up throwing the rest of the Casey’s, paltry salad away — money down the drain.
Not cool at all. Definitely not the kind of experience that makes someone want to return. Happy holidays, I guess.
The atmosphere is warm, welcoming, and filled with a genuine sense of community and goodness. And the pizza? Simply outstanding. The crust is perfection, the sauce is unreal, and whatever magic Casey puts into it makes it hands-down the best we’ve ever had.
Casey’s is a true San Francisco gem.
You can’t go wrong with the pizza, red or white its all good. The fresh herbs really take it up a notch.