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✔️Lunch ✔️Dinner ✔️Dine in
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L’azienda agricola Cascina Rio Rocca nella sede di San Lorenzo al mare è sia un ristorante tipico ligure agrituristico, che un punto vendita dei prodotti agricoli tipici liguri, che vengono prodotti nel laboratorio di Pontedassio, sito in Localitàà Ciserai. I piatti che troverete nel nostro agriturismo sono quelli tipici della collina imperiese, quindi niente pesce, ma ravioli di erbette fatti in casa, coniglio alla ligure, farinata di ceci, friscioi, tagliolini alla polpa di olive taggiasche ecc ecc. Mentre come vini, pigato e vermentino come bianchi, rossese di Dolceacqua come rosso, ma anche un rosè frizzante sempre del teerritorio. Nello shop olio extravergine di taggiasca, olive in salamoia o sott’olio, pesto, patè di olive ecc ecc
Hours
| Sunday | 12–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5:30–11:30 PM |
| Saturday | 5:30–11:30 PM |
Address and Contact Information
Address: Piazza Giuseppe Mazzini, 1, 18017 San Lorenzo al Mare IM, Italy
Phone: +39 329 161 1968
Website: https://cascinariorocca.eatbu.com/
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agriturismo rio rocca, san lorenzo al mare, bio, cucina sana.
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Reviews
Cherry’s Life in the U.K.
We enjoyed all the food, dessert and the vibe here. The starter were delicious, then the main were next level. We also loved the dessert and wine. Everything was homemade and fresh. We had few starts, main, second main, dessert, coffee, two bottle of wine and water cost us around €140 for 4 adult and one kid. The owner and waiters are very friendly and helpful. The view was next to river which was nice and chill. Recommend a visit!
… morefreaksandmens
It was one of my best experience in a restaurant.
The waiter was so friendly and nice.
We had a little child with us and he was so cool to him.
We got a menu with multiple different super nice starters, after this homemade noodles and ravioli and in the end a dessert and a very good espresso.
I’ll come again every time I’m in San Lorenzo now. It was just awesome
… moreThe waiter was so friendly and nice.
We had a little child with us and he was so cool to him.
We got a menu with multiple different super nice starters, after this homemade noodles and ravioli and in the end a dessert and a very good espresso.
I’ll come again every time I’m in San Lorenzo now. It was just awesome
Marius Dumitru
Note: Review refined with a little AI help—feelings and flavor are all mine.
One of the best 360-degree dining experiences I’ve ever had. Ever! Great food, super-friendly service (hi Donatello! ), and—bonus!—a shop right next door where you can stock up on Ligurian goodies: food, cosmetics, all from their own farm. Warning: stopping might be easy, leaving without buying half the shop? Not so much.
Now, the food: AMAZING. We went for the Completo Menu. After a long day, we arrived starving and, after the first courses, thought, “Hmm, this might not be enough.” Spoiler alert: by the end, we were happily proven wrong—this was beyond a regular dinner and then some.
But the real highlight? The quality. Nothing overengineered, nothing unnecessarily fancy, nothing more processed than it needs to be. Just honest flavors, like the ingredients were still basking in the Ligurian sun a few hours ago. One example: this is the only place where I’ve ever been served sugo and bread as a course. And guess what? IT. WAS. A. DREAM.
So, if you’re craving traditional Italian food made by someone who truly loves food, for someone who loves food, this is your spot. Other reviews recommend reserving in advance; I got lucky and didn’t need one, but considering the quality and how full it was, better play it safe.
… moreOne of the best 360-degree dining experiences I’ve ever had. Ever! Great food, super-friendly service (hi Donatello! ), and—bonus!—a shop right next door where you can stock up on Ligurian goodies: food, cosmetics, all from their own farm. Warning: stopping might be easy, leaving without buying half the shop? Not so much.
Now, the food: AMAZING. We went for the Completo Menu. After a long day, we arrived starving and, after the first courses, thought, “Hmm, this might not be enough.” Spoiler alert: by the end, we were happily proven wrong—this was beyond a regular dinner and then some.
But the real highlight? The quality. Nothing overengineered, nothing unnecessarily fancy, nothing more processed than it needs to be. Just honest flavors, like the ingredients were still basking in the Ligurian sun a few hours ago. One example: this is the only place where I’ve ever been served sugo and bread as a course. And guess what? IT. WAS. A. DREAM.
So, if you’re craving traditional Italian food made by someone who truly loves food, for someone who loves food, this is your spot. Other reviews recommend reserving in advance; I got lucky and didn’t need one, but considering the quality and how full it was, better play it safe.
Adriano Bruno
An excellent family-run restaurant, the best we have experienced during our stay at the Riviera dei Fiori.
The food was delicious:, vegetarian, pasta and meat dishes as you would like it to be. The service very attentive and pleasant. The ambient relaxing and casual. We felt very welcomed and ate like kings.
We can highly recommend this gem of a restaurant.
… moreThe food was delicious:, vegetarian, pasta and meat dishes as you would like it to be. The service very attentive and pleasant. The ambient relaxing and casual. We felt very welcomed and ate like kings.
We can highly recommend this gem of a restaurant.
Modesta Bechter
This was an amazing place for a family lunch! Food was amazing , all dishes so diverse and wine was great too! Owner of the place was super hospitable and made an experience unique and cosy. We came from Sanremo and this road was sooooo worth the experience! Greetings for an amazing host and his family❤️
… moreMarshall Lenth
Delicious homemade Italian kitchen. I‘d really recommend to have an dinner here. At first the price of ~30€ for the meat menu seems much but it’s totally worth it. Many authentic dishes (4! tasty starters, 2 prime and 2 second main dishes and a dessert). The lemon sorbet as dessert was freaking amazing. Homemade wine was very good too.
… moreGilles Christoph
Eating at this wonderful restaurant feels like you’ve been invited into someone’s home, and the whole family gives you the warmest welcome and serves you the most delicious food. It’s the taste of simple things prepared with care and affection. Don’t miss the opportunity to enjoy this unique experience!
… moreAlexandru Geanta
Absolutely lovely! Just get the tryout menu with a little bit of everything.
… moreJakob Skriver
Everything you could hope for in a traditional meal. All cooked from local ingredients. A very nice experience – can warmly recommend.
… moreCosmin Purcaroiu
A very nice family restaurant with the wife in the kitchen and husband and son serving. All the food is natural with a lott of taste!
… more