Cascade Prime Steak & Seafood

  4.6 – 257 reviews   • Restaurant

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South Bend’s newest dining destination, Cascade, showcases fresh seafood, shellfish towers and prime steaks. Featuring signature cocktails, craft beer and an extensive wine program with over 400 selections. Floor to ceiling windows provide unparalleled views of the St. Joseph River. Modern yet understated décor, open kitchen and wood fired hearth are the perfect backdrop for an unforgettable evening. Join us on our large river-side patio and enjoy the breathtaking views of the Cascade waterfall, Keepers of the Fire sculpture and river lights, or dine at our custom-built bar: with every seat enjoying uninterrupted views of the water. Private dining for groups of 8-50 people

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cascade Prime Steak & Seafood 46617

Hours

Monday4–10 PM
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM
Friday4–11 PM
Saturday4–11 PM
Sunday11 AM–3 PM, 4–9 PM

Address and Contact Information

Address: 320 E Colfax Ave, South Bend, IN 46617

Phone: (574) 387-4358

Website: https://www.cascadesouthbend.com/

Menu Photos

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Reviews

Liz H
My husband and I went to Cascade for an early Valentine’s Day dinner and it was honestly flawless. Our server, Trevor, was the perfect mix of knowledgeable, funny, and genuinely personable — the kind of service that makes you feel like you’re having a special night, not just eating dinner.

The food was incredible. I had the fresh flown-in stuffed lobster (yes, worth it), and my husband loved the filet with crab Oscar, plus the lobster bisque and au gratin potatoes. Dessert and drinks were just as strong — the crème brûlée was amazing and the Bananas Foster Old Fashioned surprised us in the best way.

Add in the St. Joseph River view and the atmosphere… perfection. Coming from NY, this reminded me of home. We can’t recommend Cascade enough.
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Jon C
My wife and I decided to try out Cascade Prime Steak & Seafood, on a Saturday night, This place seemed fancy, and indeed was, the décor was nice fancy and new. every seat has a view of the river and light show. The service was absolutely on par with what I’ve had at Michelin-starred restaurants, our waiter was on point and the support staff always kept our table clean and neat, and the waiter was very informative on portion sizes and good pairings. I had the (pictured) Steak Frites (cooked medium) and it had the perfect char and melt in your mouth goodness, plus the added sauces are amazing. My wife had the (pictured) Rainbow Trout, which she enjoyed so much she ate the whole thing!. I got to say the bread starter is quite good also.

TLDR
Cascade Prime Steak & Seafood is absolutely worth the price. The food is top-tier (the steak frites and rainbow trout were both outstanding), the bread starter is great, and the staff delivers Michelin-level service. Gorgeous river views, amazing flavors, and exceptional service make it more than worth it. 100% recommend. and will be going back to try out their burger next!
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Nicole Bissonnette
This place likely does not need our accolades.

But it was a great afternoon at Cascade Steakhouse, and Trevor took awesome care of us.

We started with the Steak Tartare and house-made chips — super clean and flavorful — plus the cast iron seared Crab Cake with kimchi aioli which had a really nice savory kick.

Then had a Little Gem chopped Caesar with Spanish anchovy that was spot on.

For mains, we went with the Australian Wagyu Ribeye au Poivre and creamed spinach — both rich, classic, and done really well.

I’m a chef and was in the mood for some different umami flavors, so Trevor suggested the veggie entrée — and honestly, it stole the show. Bright lemon, deep savory notes… every bite was ridiculously good.

Thoughtful wine list, beautiful martini presentation. Everything was comfortable, knowledgeable but non pretentious. Trevor is an asset. Great food, great guidance, and really thoughtful service.
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Mia Miller
What a lovely first experience here. Date night was so elegant spent here. Our waiter Jordon was really insightful about the menu and he even gave a few suggestions.

We had cascade salad, filet mignon, and crème brûlée. The salad was light and could’ve use more dressing or pepper for flavor. Everything else was perfection.

This is now a new favorite of mine. The views are breathtaking of East Race and the skyline of South Bend.
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Ricki Weaver
We went for our 18th Anniversary..It was such a wonderful experience. The service was top notch, Jamie took such good care of us, and the food was magnificent. From our starter to dessert, everything was incredible.
Thank you for an incredible experience!
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dean gallam
A lovely first visit on s b restaurant week. Had a nice table overlooking the river. King was our waiter and was very hospitable. Had the lobster bisque, steak chimichirri and cream brulee. Old fashion with chai spice was perfect. Highly recommend
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Matthew Drangmeister
Im not going to lie, it was expensive. But, the atmosphere, food, and service was worth it. The steak was truly amazing and probably the best macaroni and cheese I’ve ever had. The creme brulee is a must as well, far better than I’ve ever had. We will be back.
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Jamie Beckwith
Cascade is probably one of the best restaurants in South Bend! The quality of the food, service and atmosphere is unmatched. We’ve been coming here since a few weeks after they opened in the fall of 2024 and they have always provided a consistent high-quality experience! Anyone who is looking for a place to celebrate a special occasion or date night, this is a go-to if your budget allows!

Their steaks are incredible along with their seafood options and lobster bisque. My go-to side dish regardless of what I’m ordering for an entree is their Brussel sprouts – they’re the best!
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Josh
Cascade restaurant in South Bend offers an unforgettable dining experience that truly stands out in the city’s culinary scene. Nestled along the riverfront, the scenery sets an exquisite backdrop for an evening of fine dining. The view of the water shimmering under the soft glow of the setting sun is simply breathtaking and adds a remarkable touch to the overall ambiance of the restaurant.

From the moment we walked in, we were enveloped in a warm and inviting atmosphere. The decor is elegant yet comfortable, striking a perfect balance that makes you feel both classy and at ease. Soft lighting and tasteful furnishings complement the riverfront view, creating an idyllic setting for a memorable meal.

Now, let’s talk about the food—it was nothing short of spectacular. Every steak we tasted was a masterpiece, expertly cooked to perfection. The meat was so tender it practically melted in our mouths with each bite, showcasing the quality of the ingredients and the skill of the culinary team. It’s clear that the restaurant takes great care in sourcing their cuts and preparing them with precision.

The appetizers were equally impressive, bursting with flavor and beautifully presented. From start to finish, each dish exemplified the restaurant’s commitment to excellence. Our company tried a variety of items from the menu, and without exception, everyone was thrilled with the selections.

The service at Cascade was phenomenal. Our server was attentive without being intrusive, providing recommendations and ensuring that our dining experience was seamless. Their knowledge of the menu and different food pairings contributed to the overall enjoyment of our meal.

In summary, I wholeheartedly recommend Cascade as my personal favorite fine dining steakhouse in South Bend. The combination of the stunning riverfront scenery, exquisite steaks, delightful appetizers, and exceptional service makes it a top choice for anyone seeking a remarkable dining experience.
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beyondtheveil
we decided to go on an afternoon date before the evening, so we made reservations for 4:15, but we got there early and came in to dine as soon as the restaraunt opened up. right away, we were greeted and seated by a window which had a lovely view of the river. upon seating, we were offered beverage and got a briefing of the whole menu- from appetizer, to small plates, main dishes, and desserts! we ended up enjoying an array of appetizers- which included the crab stuffed avocado, beef tartare, crudo, and steak gnudi. for dessert, we shared the chocolate cake and we each had coffee. the cake is made in house and the coffee is from Guatemala- they make a delicious combination when enjoyed together. our servers Dustin and Erin were very knowledgeable, helpful, friendly, and prompt! we will definitely be coming back to this restaraunt! we love the very upscale quality and the fun but elegant atmosphere! highly recommend!
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