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Varied fare, from steak to pasta to sushi, plus beer & wine, served in a warehouse built in 1900.
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Casagranda’s Steakhouse, Butte, MT – Steaks, Seafood, Sushi …
A menu filled with great Steaks made to order pastas, chicken sauteés, mouth-watering seafood, appetizers, enticing desserts, and the most recent addition… …
Casagrandas Steakhouse – America’s Best Restaurants
About Casagranda’s Steakhouse. Welcome to Casagranda’s Steakhouse and Guido’s Bar in the historic Bertoglio Warehouse of Uptown Butte, Montana!
Casagranda’s Steakhouse in Butte, Montana – Trip Canvas – AAA
Hand-cut steaks, fresh seafood and pasta highlight the menu, with most entrées served alongside homemade bread, soup, salad and local ice cream. The bar boasts …
Reviews
Rick Barboza
We have family that live in Butte and took us here for our last dinner before going home. Recommend you make a reservation ahead because the restaurant is very popular. Food and service was on par. Seated right away and put us in the back area away from the front door. We ordered drinks , received some fresh bread snd proceeded to order the meal. Family ordered four filets and one chicken marsala had the sirloin with toppers . We sampled all the different versions of the steak. Super juicy with that right taste of beef with light salt. Added the asparagus and crab topper which put the flavor over the top. Chicken marsala was also fabulous. The marsala wine sauce with the right consistency that did not over power the chicken filet. What we love about this place is the complete meal aspect of the dinning experience. We all had thier beef soup with a perfect scoop of mash potatoes. Dont forget we also received salad , sides and then a desert. Shout out to that classic bake potatoe with all the fixings and thr creme bruele desert. Did sneak in a Cadillac Margarita which had that good sweet and sour taste that is usually not found when we travel. Great time in a beautiful setting with service and food to match. We will definitely be back when we visit.
… moreLisa Nicole Cunningham
Excellent Service!! Host was very kind and wait staff was awesome too. Food was amazingly delicious;!!
I ordered the petite filet and high in so glad I did because it’s the size of a normal fillet anywhere else.
My glass of wine was filled almost to the brim.
Mike was our server and he was so attentive and friendly.
Absolutely wonderful experience. So glad we stopped in
… moreI ordered the petite filet and high in so glad I did because it’s the size of a normal fillet anywhere else.
My glass of wine was filled almost to the brim.
Mike was our server and he was so attentive and friendly.
Absolutely wonderful experience. So glad we stopped in
M D
Here is the short and skinny…Wednesday night drop on by, snuggle up to the bar, and let Becky work her magic! Easy! You will leave fat, happy, laughing, and wondering why your leaving. Now, dont hate me, but between the old fashion, Becky made me, and the smell of the chili..I snapped and forgot to take pictures….BUT..it was D-AMN GOOD! Hog in a trough GUUD! The fresh greens salad, house bread croutons, and that ginger dressing had my taste buds…well, we gotta talk bout that on a differnt platform. The thick juicy halibut with the buttery prawns will make ya wondering how you finally made a great decision,for once in your life, in ordering this! Then Becky starts sliding bowls of Moose Tracks ice cream and Blantons bourbon across the bar….closest I’ve been to marriage in a few weeks! What an awesome place, incredible vibe, and welcoming staff. I cant wait till next Wed!!!
… moreChuck Howe
A very nice mid to upper scale steakhouse with tasteful warehouse district appeal. Excellent food with a refreshing variety, but not intimidating for those of us that don’t do fancy-schmancy places. Great place for a special occasion or someone special.
… moreRich Damschen
This is a very unique place housed inside a turn of the century brick building. Inside you will find lots of rustic wood and copper from the areas mining. The drinks were good and the food was delicious. We started with the calamari which was lightly fried abs tossed with pepperocini’s and sun dried tomatoes. Next we had the paella which was prepared well but surprisingly spicy. The t-bone steak was flavorful but slightly overcooked and topped with blue cheese. It was served on a plate that was too small to hold it and made eating it a bit of a challenge. We enjoyed the meal and all of the trimmings… you get soup and salad and ice cream all of which were delightful. The service was top notch and we will definitely be back when we travel through again.
… moreDave Broome
Casa Grande? Oh, you mean Casagranda’s Steakhouse in Butte—the legendary spot at 801 Utah Ave that’s been wowing folks since ‘93! (Close enough on the name—it’s got that Italian flair with a Montana twist.)
This place is housed in a restored 1900s warehouse, so you walk in feeling like you’ve stepped into a cool, rugged time capsule: exposed brick, big wooden beams, vintage vibes everywhere. It’s got that classic Butte charm—tough on the outside, warm and welcoming once you’re in.
The steaks? Straight-up carnivore heaven. Hand-cut, perfectly seared, juicy enough to make you question your life choices (in the best way). Pair it with some shrimp, a loaded baked potato, or dive into their seafood or pasta options if you’re feeling fancy. Bonus: they’ve even thrown sushi into the mix for the adventurous eaters. And don’t sleep on Guido’s Bar attached—great cocktails to wash it all down.
Service is friendly and on-point, the kind where they treat you like a regular even if it’s your first rodeo. Prices are solid for the quality—worth every penny for a date night or celebrating something special in Uptown Butte.
If you’re in Butte and craving a hearty, no-nonsense meal with a side of history, Casagranda’s is the real deal. 10/10 would carnivore again!
… moreThis place is housed in a restored 1900s warehouse, so you walk in feeling like you’ve stepped into a cool, rugged time capsule: exposed brick, big wooden beams, vintage vibes everywhere. It’s got that classic Butte charm—tough on the outside, warm and welcoming once you’re in.
The steaks? Straight-up carnivore heaven. Hand-cut, perfectly seared, juicy enough to make you question your life choices (in the best way). Pair it with some shrimp, a loaded baked potato, or dive into their seafood or pasta options if you’re feeling fancy. Bonus: they’ve even thrown sushi into the mix for the adventurous eaters. And don’t sleep on Guido’s Bar attached—great cocktails to wash it all down.
Service is friendly and on-point, the kind where they treat you like a regular even if it’s your first rodeo. Prices are solid for the quality—worth every penny for a date night or celebrating something special in Uptown Butte.
If you’re in Butte and craving a hearty, no-nonsense meal with a side of history, Casagranda’s is the real deal. 10/10 would carnivore again!
jerome oddo
This place is a great find! We were traveling and looking for a good meal. We got a great meal with amazing service! Every thing we had from the pasta dishes to the ribeye steak was amazing! And it came with plenty of sides, soup and salad included to put it over the top. Don’t get me wrong, this was not a quantity over quality, this place has major quality including the drinks! Highly recommend!!!
… moreBenjamin McGaugh
The experience was really good. We had enjoyed a couple of great steaks, with sides (i.e., soup, double baked potatoes, salads) and a great appetizer (i.e., calamari)…don’t forget the wine and ice cream/bread pudding to top off the nights dinner; the meal is filling, if you go away hungry you can only blame yourself!
… moreDia Bier
Visited Casagranda tonight without reservation. We were super lucky and got a table and the young gentleman taking care of us was fantastic…highly recommend ..food absolutely delicious, service fabulous and prices great..make reservation you may not be lucky as we were…thank you I had lobster mac and cheese mmmmmm
… moreLaShea Haynes
On Friday January 16, 2026 myself and 3 of my friends came to this restaurant. Three African Americans and one Hispanic, all females. We arrived at 4:45pm the restaurant opened at 5p. We sat down at our table at 5pm. We started with a male waiter who seemed annoyed that he had to serve us. He walked up to us and the first thing he said was “All together or separate checks?” When my friends ordered their drinks (sodas) he didn’t leave any straws. When they asked him politely for some straws he threw them on the table. When I ordered a bottle of Prosecco he said ‘Are you sure that you want a bottle instead of a glass?” I repeated myself and said bottle. Later he came with the bottle popped the cork then put the bottle on the table,then the empty glass and walked off. I have been to numerous Steakhouses and had never been treated so poorly. We reported him to the manager and received a new waitress named Jenna. She was very attentive and polite. The manager came and poured my glass of wine, put my bottle in a bucket along with a napkin tied around like it’s usually done in steakhouse restaurants. As time went on we realized around 6:40pm that we haven’t received our food. People around us who came after us was eating their steak and some people were paying their checks and leaving. We brought this to the manager’s attention and while we were speaking to her two waitresses brought our food out, how convenient. At this point we lost our appetite, paid our tab and left. I have been warned about the racist white people in Butte. I understand that some people can’t control the hate that they have been taught for certain groups of people. That they have to show it through microaggression. We watched the same male waiter be kind and bubbly to his other tables while he was our waiter and after. My friends AA female, and Hispanic female has been to this restaurant before and never had this type of treatment. In the future employees who have an issue serving a certain group of people need to be honest with management, swap tables with a co-worker or just be professional and keep your personal negative feelings to yourself. No matter how good the food is I rather eat and spend my money where I am welcomed.
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