Casablanca Grill

  4.7 – 337 reviews  $$ • Syrian restaurant

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Casual restaurant with a homey vibe serving a variety of Middle Eastern standards.

✔️ Dine-in ✔️ Takeout Casablanca Grill 16505

Hours

Wednesday12–9 PM
Thursday12–9 PM
Friday12–9 PM
Saturday12–9 PM
SundayClosed
MondayClosed
Tuesday12–9 PM

Address and Contact Information

Address: 2174 W 8th St, Erie, PA 16505

Phone: (814) 452-4544

Website:

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Casablanca Grill | Erie PA – Facebook

Casablanca Grill, Erie, Pennsylvania. 837 likes · 3 talking about this · 665 were here. www.Casablancagrill.net.

Casablanca Grill menu – Erie PA 16505 – (877) 585-1085

Casablanca Grill · Kibbi $8.99. A Crispy shell of bulgar wheat, stuffed with ground beef and onions then pan fried. · Falafel $8.99. Pan fried vegetables patties …

Order Casablanca Grill Menu Delivery【Menu & Prices】| Erie

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Reviews

Kylie Burke
Flavorful! Very authentic Mediterranean food with high quality ingredients. The family is very welcoming and helpful. Delicious grape leaves, lamb, hummus, etc. I had the mango mint smoothie and the Casablanca platter and they were fantastic. My husband had lamb gyro meat on rice and it was too notch!
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Tristan Zimms
Ok, the food I’ve tried here is delicious: kabobs, gyro dinner, Greek salad. The prices have gone up and portions seem a bit smaller but I’m also seeing that everywhere sadly. The staff has always been very kind and attentive and it feels more like you’re eating at your family’s friends house. Parking is absolutely terrible and very limited, no AC inside and pretty outdated, outside is very nice though. Overall, I recommend trying the tasty cuisine but hopeful for improvements!
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Carl Biggie
We went here around 4 pm on a friday. There was no one else there and we seated our selves. There was a single lady taking our order and I’m pretty sure she was making the food too. The service was nice and the building was very clean. Our food was brought out to us in a very timely manner. The quality of the foods served was absolutely phenomenal. We ordered the falafel to start. For entree mediterranean chicken and Shawarma Platter. For dessert we ordered the baklava (not pictured). Overall had a wonderful time at this little place.
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Shannon Bolla
Casablanca is ALWAYS a great choice for a meal. This restaurant is run by an amazing lady that does it ALL. She cooks, serves, and still finds time to check on and make sure that all of your home cooked meals are to your liking. I highly recommend trying everything…not all at once, of course. This is one of my favorite restaurants. The food is fresh and satisfying. I Love the Turkish coffee. Definitely have the Baba Ghanouj.
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Mia
The food and service are one of a kind and spectacular!
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Mr Konig
Let’s start with the good. The food is good.
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Ed Winegar
This is the absolute best of Mediterranean food I have experienced. The host was a perfect gentleman. The vibe was family friendly. Great conversation with the owner. I shall return next time I am near Erie, PA. I highly recommend the food and take the time to chat with the owner. People like him are what make the experience wonderful.
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Alexandria Brown
I just love this place! The owner is so sweet. She is also the cook. Pretty much everything on the menu can be tailored to meet dietary restrictions. The flavors of everything is amazing, the presentation is perfect and the customer service is great every time. This quickly has become a favorite spot for lunch or dinner for my family. I love that when I call whoever answers remembers me and that I have to eat gluten free for celiacs. Thanks for an amazing experience every time!
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Jeffrey Currier
Delicious food, a roll up with meat marinated in shawarma spice, with vegetables and garlic sauce. Tasted absolutely delicious. My friend had wonderful falafel. The best Turkish coffee. The owner is delightful. It was a pleasure to have her personally serve the food she cooked, and explain how she coaxes such full flavor out of everything she serves.
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Michelle Smith
I had the best lamb I’ve ever had at this place. Wonderful food, atmosphere, and service.
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