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Address and Contact Information
Address: Calle Matilde De Obarrio de Malex, Panamá, Provincia de Panamá, Panama
Phone: +507 385-1040
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Tino Mendes
A great experience here. Im a graphic designer and I judged their logo and immediately thought it was going to be expensive and pretentious but the food did surprise me with how good it was. And the service was very pleasant, we were hosted by Josisas who was knowledgeable and professional. We’re going back to try the rest of the menu soon. ✌
… morePaty Hohmann
Beautiful dark lit ambient and decoration, super tasty square shaped pizza and great wine selection, even if the waiter first tried to push a $120 bottle on to us.
Everything was great, I would definitely go back again.
… moreEverything was great, I would definitely go back again.
Cynthia B
We recently visited this restaurant and had an overall enjoyable experience, though there were a few areas for improvement.
Parking & Atmosphere:
The convenience of valet and free parking was a great start to the visit. There’s no dress code, making it a relaxed and welcoming spot. However, the music was slightly too loud, which made conversation a bit difficult at times. Additionally, it’s quite cold inside, so I’d recommend bringing a jacket if you plan to sit indoors.
Service:
The service had its ups and downs. On the positive side, they were attentive to individual preferences, such as recommending vegan options and thoughtfully asking when to serve the soup. However, when a mix-up occurred with one guest’s order, the server insisted it was the guest’s mistake rather than addressing it more amicably.
Food:
The menu offered a mix of hits and misses:
Carpaccio: Nicely seasoned and flavorful, but it lacked enough arugula, which was a bit disappointing.
Soup: The soup was well-seasoned and so enjoyable that it was fully finished. Their thoughtfulness in asking when to serve it was a nice touch.
Pizza: We tried two pizzas – the flatbread pizza and the vegan pizza. The flatbread pizza was flavorful and cooked well, while the vegan pizza had a delicious sauce and fresh toppings. However, the crust was slightly bitter and undercooked at the bottom, likely due to improper oven temperature.
Pasta: The vegan pasta had a nice combination of toppings but was noticeably undersalted. Once we added salt, the dish reached its potential.
Fish: The fish of the day, which was not the dish ordered, was unfortunately too salty. Additionally, the sauce was overwhelming, making it hard to enjoy the meal. The dish was ultimately left unfinished.
Coffee: Two people ordered coffee, but there was inconsistency in flavor – one cup was balanced, while the other was too bitter. Upon requesting a replacement, the issue persisted.
Overall Impression:
Despite some misses with the food and service, we enjoyed the effort to cater to different dietary needs and the overall ambiance. Improvements in the consistency of food quality and a more receptive approach to service mistakes would elevate the experience further.
We’d still consider returning, as the experience had enough positives to make it worthwhile.
… moreParking & Atmosphere:
The convenience of valet and free parking was a great start to the visit. There’s no dress code, making it a relaxed and welcoming spot. However, the music was slightly too loud, which made conversation a bit difficult at times. Additionally, it’s quite cold inside, so I’d recommend bringing a jacket if you plan to sit indoors.
Service:
The service had its ups and downs. On the positive side, they were attentive to individual preferences, such as recommending vegan options and thoughtfully asking when to serve the soup. However, when a mix-up occurred with one guest’s order, the server insisted it was the guest’s mistake rather than addressing it more amicably.
Food:
The menu offered a mix of hits and misses:
Carpaccio: Nicely seasoned and flavorful, but it lacked enough arugula, which was a bit disappointing.
Soup: The soup was well-seasoned and so enjoyable that it was fully finished. Their thoughtfulness in asking when to serve it was a nice touch.
Pizza: We tried two pizzas – the flatbread pizza and the vegan pizza. The flatbread pizza was flavorful and cooked well, while the vegan pizza had a delicious sauce and fresh toppings. However, the crust was slightly bitter and undercooked at the bottom, likely due to improper oven temperature.
Pasta: The vegan pasta had a nice combination of toppings but was noticeably undersalted. Once we added salt, the dish reached its potential.
Fish: The fish of the day, which was not the dish ordered, was unfortunately too salty. Additionally, the sauce was overwhelming, making it hard to enjoy the meal. The dish was ultimately left unfinished.
Coffee: Two people ordered coffee, but there was inconsistency in flavor – one cup was balanced, while the other was too bitter. Upon requesting a replacement, the issue persisted.
Overall Impression:
Despite some misses with the food and service, we enjoyed the effort to cater to different dietary needs and the overall ambiance. Improvements in the consistency of food quality and a more receptive approach to service mistakes would elevate the experience further.
We’d still consider returning, as the experience had enough positives to make it worthwhile.
Emile Garcia
I’ve been to Casa Stizzoli multiple times and each time has been excellent. The food, service and atmosphere is excellent. Jerson has been our waiter the last couple of times and is knowledgeable, kind and efficient.
Being of Italian origin and having lived in Italy for many years, the food is up to the very high standards set in Italian cuisine. Bravissimo
… moreBeing of Italian origin and having lived in Italy for many years, the food is up to the very high standards set in Italian cuisine. Bravissimo
Connie Ines Chan Guerra
We got lunch around 3pm, the restaurant was quite empty ( no reservation needed for this time). We got the cacio e pepe pasta and the Alba pizza. I loved the pizza, the pasta a bit salty. The service was very good , but the music is loud for conversations.
… moreRafaela Benincasa
Unfortunately the experience was bellow our expectations. The onion soup was too salty. spinach ravioli with mushrooms was also disappointing, Even though the waiter told us this was a best seller. The only dish that was good, was the gnocchi. Service was also good, But I would not recommend this restaurant.
… moreM. H.
Probably one of the best Italian restaurant in Panamá. From the wood oven you can try the Romain as well as the Neapolitan Pizzas -special recognition for the Paradiso. Pastas specially “a La Pastora” and the Calzone di Nutella are very worth it. Dedicated service. Highly recommend!
… moreEmma Neher
It’s an amazing restaurant, brought 6 people and we waited 45 minutes. My son thought the pizza was great, and my daughter thought her pasta was amazing! The food came hot and fresh, and a great family experience. Coming back soon, thanks for everything!!
… moreJesse Singh
Very pleasantly surprised by Casa Stizzoli in Panama City. Took an uber to what looked like a residential area but walked into a beautiful venue. Very cool looking bar and great gold and black decor throughout.
Started with the Margerita pizza, Neopolitan style. It was amazing, very fresh ingredients, and perfectly baked in a wood burning oven. Never thought I would have some of the best pizza in South abbeys. Followed up with a rigatoni with lamb ragu. Absolutely delicious. Added a few espresso martinis and cappuccinos, everything was delightful.
If you’re in the mood for world class Italian, stop by Casa Stizzoli. You won’t be disappointed.
… moreStarted with the Margerita pizza, Neopolitan style. It was amazing, very fresh ingredients, and perfectly baked in a wood burning oven. Never thought I would have some of the best pizza in South abbeys. Followed up with a rigatoni with lamb ragu. Absolutely delicious. Added a few espresso martinis and cappuccinos, everything was delightful.
If you’re in the mood for world class Italian, stop by Casa Stizzoli. You won’t be disappointed.
Luis Enrique Rodriguez
Amazing food with a very complete menu for all dietary options. Mixology is great and the staff is very attentive. The place itself is beautiful and relaxing.
… more