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Inviting, old-fashioned spot for hearty portions of traditional Portuguese fare.
Address and Contact Information
Address: 1200 Cambridge St, Cambridge, MA 02139
Phone: (617) 491-8880
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Restaurant Casa Portugal – Cambridge
Restaurant Casa Portugal has been serving traditional Portuguese food in Cambridge since 1996. Enjoy a taste of the Iberian Peninsula.
Casa Portugal – Updated 2026, Seafood Restaurant in Cambridge, MA
Casa Portugal serves authentic Portuguese cuisine. The dining room itself is small and intimate. Casa Portugal is a family restaurant and the decor reflects …
Casa Portugal Restaurant | Cambridge MA – Facebook
. 96% recommend (718 Reviews) ; . Closed now ; . 1200 Cambridge St, Cambridge, MA, United States, 02139-1316 …
Reviews
Teresa Protasio
Food is always consistently good and traditionally if you’re craving some authentic Portuguese food! the service was great, attentive and not overbearing! And the whole grilled branzino was delicious! Affordable and delicious.
… moreGrace Zhanel
For appetizer, Ameijoas a Pato was authentic taste, reminded me of our 2 wks in Porto, PT. Everything tasted very warm and comforting. Mains, Caldeirada Portuguesa and Bife Grelhado. Grilled Beef actually was medium rare as I ordered, although some areas was rare which I still liked. My husband really liked the seafood dish he got (Caldeirada). We topped it off with Flan Pudding. Overall, great dining experience!
… moreYing Xiao
The area around Inman Square is a Portuguese-speaking community, and this restaurant, opened in 1975, was where I tried Portuguese cuisine for the first time.
Bacalhau á Braz: The legendary national dish of Portugal, and the portion was very generous. The seasoning was classic European: olive oil, salt, and black pepper. The egg was the absolute star, followed by cod and shredded potatoes. The onions were barely noticeable. Together they constructed a soft and tender texture. Tasting the cod separately, it seemed to have been lightly marinated; it was so tender and almost melted in my mouth, with no fishy taste. However, for me, this dish was a bit too salty and oily (so better with rice…), so the accompanying Italian sauce in the salad was exceptionally refreshing and delicious! (Although having an American sauce called “Italian” in a Portuguese restaurant sounds rather weird…)
Pastel de Nata: Authentic Portuguese egg tarts. The waiter would kindly ask if you want cinnamon on top. Although I don’t like cinnamon desserts in America, I still wanted to try the authentic Portuguese one, and it was a pleasant surprise! The cinnamon was predominantly sweet, while the herbal flavor was mild; the filling was delicate and creamy, slightly runny, and the egg, milk, and sugar were all very rich. Most importantly, the tarts were piping hot from the oven, making them not only more fragrant but also perfect for winter.
Table Bread: The butter in small box felt a bit cheap, but the bread itself was truly excellent! The crust was rough yet textured, the inside soft and chewy, with a rich wheat aroma.
P.S. I wonder if the elderly gentleman in the restaurant was just a waiter, or actually the owner? Although it was just a small restaurant with relatively few customers (I was the only one there when I ate), he was still impeccably dressed in a spotless white shirt. I love this sense of ritual in taking one’s work and life seriously; the world should have been like this.
The restaurant was broadcasting a Sporting CP’s football match live… as a Portugal team fan, it seems I’ve inexplicably found a great place to watch the coming World Cup.
… moreBacalhau á Braz: The legendary national dish of Portugal, and the portion was very generous. The seasoning was classic European: olive oil, salt, and black pepper. The egg was the absolute star, followed by cod and shredded potatoes. The onions were barely noticeable. Together they constructed a soft and tender texture. Tasting the cod separately, it seemed to have been lightly marinated; it was so tender and almost melted in my mouth, with no fishy taste. However, for me, this dish was a bit too salty and oily (so better with rice…), so the accompanying Italian sauce in the salad was exceptionally refreshing and delicious! (Although having an American sauce called “Italian” in a Portuguese restaurant sounds rather weird…)
Pastel de Nata: Authentic Portuguese egg tarts. The waiter would kindly ask if you want cinnamon on top. Although I don’t like cinnamon desserts in America, I still wanted to try the authentic Portuguese one, and it was a pleasant surprise! The cinnamon was predominantly sweet, while the herbal flavor was mild; the filling was delicate and creamy, slightly runny, and the egg, milk, and sugar were all very rich. Most importantly, the tarts were piping hot from the oven, making them not only more fragrant but also perfect for winter.
Table Bread: The butter in small box felt a bit cheap, but the bread itself was truly excellent! The crust was rough yet textured, the inside soft and chewy, with a rich wheat aroma.
P.S. I wonder if the elderly gentleman in the restaurant was just a waiter, or actually the owner? Although it was just a small restaurant with relatively few customers (I was the only one there when I ate), he was still impeccably dressed in a spotless white shirt. I love this sense of ritual in taking one’s work and life seriously; the world should have been like this.
The restaurant was broadcasting a Sporting CP’s football match live… as a Portugal team fan, it seems I’ve inexplicably found a great place to watch the coming World Cup.
Jonathan Joo
Rudest server I’ve ever had in my life. When we asked to adjust how the bill was split, she just said “already split” and didn’t help us out. She also gave sarcastic responses to when we asked about the different foods, and ultimately soured the experience in many ways. Also there were lots of small flies flying around the entire dinner, and one ended up flying (and dying) in our half-finished wine glass. Food was oily and expensive, though the lamb was pretty tasty. For the price, I expect a much better experience.
… moreJasmine
We came here for dinner after reading reviews.
Nice quaint joint.
Gentleman who was our waiter was a bit stern looking but otherwise was attentive and polite.
The hardcopy menu which was passed to us did not have the updated prices (they have since increased their prices).
Food was good esp the paella! Loaded with ingredients!
Overall, maybe the dishes could have done with less salt.
… moreNice quaint joint.
Gentleman who was our waiter was a bit stern looking but otherwise was attentive and polite.
The hardcopy menu which was passed to us did not have the updated prices (they have since increased their prices).
Food was good esp the paella! Loaded with ingredients!
Overall, maybe the dishes could have done with less salt.
Alex
What a perfect meal. We had the kale soup and the shrimp appetizer, both of which were so tasty with the rolls. We shared the whole branzino and it was perfectly cooked and delicious. Nice sized crème brûlée and the wine pear capped it all off. Excellent, prompt service as well. Thank you Casa Portugal!
… moreLeo A.
We had a wonderful experience with Portuguese cuisine in the Boston area. The service was excellent, and the food was incredibly delicious. Casa Portugal truly knows their craft; you have elevated my expectations for Portuguese cuisine to a whole new level.
… moreFlora Su
Excellent food. I had the octopus special and it was grilled to perfection
… moreMarianne Beach
If you enjoy an expertly prepared octopus dish, this is it! The seafood was delicious and the sauce was well prepared. A fantastic meal.
… moreAllison Baroni
We found our new favorite restaurant! My fiancé and I love eating out and have really enjoyed trying restaurants across the Boston area, and nowhere else have I found food this high of quality at this reasonable of a price point. This place blew them all out of the water. The sea bream is truly one of the best dishes I’ve ever tasted. I loved the layout and warm, welcoming atmosphere; the details are lovely, down to the gorgeous pottery lining the walls. I was also extremely impressed with how good the service was given how busy it was when we went and there were only two waiters on the floor! They have a wonderful wine selection and a great bar. It felt like being back in the Azores. We’re looking forward to returning!
… more