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Nestled in the heart of Six Mile, South Carolina, Casa Lago is open to all that loves delicious Italian specialties including neapolitan-style pizza. Casa Lago is a family-friendly environment with good music and many, many televisions to enjoy your favorite sports team (Go Tigers!!). Six Mile is conveniently located between Lake Keowee and Clemson University.
Address and Contact Information
Address: 139 S Main St, Six Mile, SC 29682
Phone: (864) 986-4670
Website: https://www.casalagopizzeria.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Casa Lago Italian Kitchen
Call 864 – 986 – 4670 … At Casa Lago Italian Kitchen, we’re proud to be a family-owned restaurant rooted in the heart of Six Mile — just minutes from Clemson …
Casa Lago Italian Kitchen | Six Mile SC – Facebook
Casa Lago Italian Kitchen, Six Mile. 2560 likes · 166 talking about this · 101 were here. A place where friends and family can gather, eat amazing…
Casa Lago Italian Kitchen Restaurant – Six Mile, SC | OpenTable
Casa Lago’s regular hours are: Tue–Thu 11:30 am–9:00 pm; Fri–Sat 11:30 am–10:00 pm; Sun 12:00 pm–8:00 pm. Those hours make it easy for lunch and dinner midweek …
Last Updates
Reviews
Victoria Rogers
Tried a newer restaurant out in #sixmilesc called #Casalago – super cute with yummy food! We tried the pizza, sandwiches, salads and eggplant parmigiana – everything was “can we have a box to take home for later” amazing! Only thing on the line were the fries. Almost too overdone but great texture and flavor. We will be back. Staff was super friendly and atmosphere was inviting. Looks like they will have a lovely outside area on a deck with a lawn area as well. Hope they do well! #sixmilerestaurants #dininginsixmile #nearclemson #bar #pizza #pasta #lunch #diner
… moreJean Tiernan
Casa Lago Italian Kitchen
⭐️⭐️⭐️⭐️
A true gem in the Six Mile!
I think you all might know how wonderful it is when you try a new restaurant that is a hidden gem in your neighborhood.
That’s exactly what happened last night when we went out to Casa Lago Kitchen for dinner with some of our dear friends.
We had one of The most incredible meals.
It is charming and is beautifully decorated for its Italian Kitchen theme.
We had a party of eight and were seated at a really nice size round table. It was perfect for our group. It was almost full when we arrived at 6:00pm.
We all immediately loved the atmosphere. They had quite a few tables and a nice size bar. They are a full service restaurant with cocktails, wine, and a wine sommelier.
The staff was great and ready to tend to every need.
Our server Reese was super sweet and had a lot of recommendations.
I was going to get pizza, but then she told me about her Mom‘s (Mel) homemade lasagna. I was easily swayed. It was a Five Layer Meat Lasagna, House Bechamel Sauce, Mozzarella, and Fresh Basil. It was served in an iron skillet. It was just delicious! The portions were good. I even took some home.
I started with the Casa greens salad. It was a great mixture of Arugula, Pecans, Raisins, Fig Vinaigrette with a Goat Cheese Crumble. I loved the flavor combination!
The wine list was substantial. You could have a nice glass or bottle with different price ranges. We all started with a cocktail and then we enjoyed a bottle of Belle Glos Dairyman Pinot Noir. One of our favorites!
Other table orders included:
CAESAR SALAD
Heart of Romaine, Calabrian Chili Dressing, Parmesan, Breadcrumbs
FUNGI PIZZA
Roasted Mushrooms, Garlic, and Truffle Oil
PEPPERONI PIZZA
Mozzarella, Pepperoni
CARNE PIZZA
Pepperoni, Soppresatta, Italian Sausage, Caramelized Onions
We finished with Donut Holes With Nutella. They are dangerously delicious! Hard to eat just one.
I had the opportunity to meet more of the staff and the chef. I complimented them on what a great job they’re doing.
This is a perfect addition to Six Mile.
Thank you to the creative team who had the vision to put this restaurant all together.
We look forward to returning soon!
… more⭐️⭐️⭐️⭐️
A true gem in the Six Mile!
I think you all might know how wonderful it is when you try a new restaurant that is a hidden gem in your neighborhood.
That’s exactly what happened last night when we went out to Casa Lago Kitchen for dinner with some of our dear friends.
We had one of The most incredible meals.
It is charming and is beautifully decorated for its Italian Kitchen theme.
We had a party of eight and were seated at a really nice size round table. It was perfect for our group. It was almost full when we arrived at 6:00pm.
We all immediately loved the atmosphere. They had quite a few tables and a nice size bar. They are a full service restaurant with cocktails, wine, and a wine sommelier.
The staff was great and ready to tend to every need.
Our server Reese was super sweet and had a lot of recommendations.
I was going to get pizza, but then she told me about her Mom‘s (Mel) homemade lasagna. I was easily swayed. It was a Five Layer Meat Lasagna, House Bechamel Sauce, Mozzarella, and Fresh Basil. It was served in an iron skillet. It was just delicious! The portions were good. I even took some home.
I started with the Casa greens salad. It was a great mixture of Arugula, Pecans, Raisins, Fig Vinaigrette with a Goat Cheese Crumble. I loved the flavor combination!
The wine list was substantial. You could have a nice glass or bottle with different price ranges. We all started with a cocktail and then we enjoyed a bottle of Belle Glos Dairyman Pinot Noir. One of our favorites!
Other table orders included:
CAESAR SALAD
Heart of Romaine, Calabrian Chili Dressing, Parmesan, Breadcrumbs
FUNGI PIZZA
Roasted Mushrooms, Garlic, and Truffle Oil
PEPPERONI PIZZA
Mozzarella, Pepperoni
CARNE PIZZA
Pepperoni, Soppresatta, Italian Sausage, Caramelized Onions
We finished with Donut Holes With Nutella. They are dangerously delicious! Hard to eat just one.
I had the opportunity to meet more of the staff and the chef. I complimented them on what a great job they’re doing.
This is a perfect addition to Six Mile.
Thank you to the creative team who had the vision to put this restaurant all together.
We look forward to returning soon!
William McPhail
We had Meatballs & House-Cut French Fries to start. Both were excellent.
For dinner we had Family Greens (arugula, fig vinaigrette, pecans, raisins, goat cheese) with Chicken & the Carne Pizza. Outstanding quality and so good.
We liked the restaurant, but the loud 80’s rock music didn’t fit the surroundings. Would still go back
… moreFor dinner we had Family Greens (arugula, fig vinaigrette, pecans, raisins, goat cheese) with Chicken & the Carne Pizza. Outstanding quality and so good.
We liked the restaurant, but the loud 80’s rock music didn’t fit the surroundings. Would still go back
Getriz Martin
Absolutely Fantastic New Pizzeria!
I tried this new pizzeria and it completely exceeded my expectations! I started with the meatballs — fresh, homemade, and full of flavor. The Brussels sprouts were another standout: fried/roasted perfectly with balsamic vinegar for the right balance of crisp and tangy.
The lasagna was AMAZING — rich, meaty, and layered with a smooth béchamel sauce. Truly one of the best all-meat lasagnas I’ve had. We also ordered the Margherita pizza and you can taste how fresh every ingredient is. The cherry tomatoes were a great addition and made the flavors pop. The sausage and peppers were hot, spicy, and absolutely delicious.
To top it all off, I had a Cosmopolitan martini that was perfectly made.
Highly recommend this place — fresh ingredients, great flavors, and a solid addition to the area’s dining scene!
… moreI tried this new pizzeria and it completely exceeded my expectations! I started with the meatballs — fresh, homemade, and full of flavor. The Brussels sprouts were another standout: fried/roasted perfectly with balsamic vinegar for the right balance of crisp and tangy.
The lasagna was AMAZING — rich, meaty, and layered with a smooth béchamel sauce. Truly one of the best all-meat lasagnas I’ve had. We also ordered the Margherita pizza and you can taste how fresh every ingredient is. The cherry tomatoes were a great addition and made the flavors pop. The sausage and peppers were hot, spicy, and absolutely delicious.
To top it all off, I had a Cosmopolitan martini that was perfectly made.
Highly recommend this place — fresh ingredients, great flavors, and a solid addition to the area’s dining scene!
Chase Devlin
First time visiting this evening, and I was genuinely impressed. The service was warm and attentive, and the food was exceptional, far better than what you usually expect from a brand new restaurant. As with any new establishment, it may take a little time for every aspect of the experience to settle into a consistent rhythm, but the foundation is already strong. I’m confident they’ll iron out the small details and become a standout dining spot in the area. I strongly recommend giving them a try, and kudos to the staff and owners for bringing something fresh and much needed to the region.
… moreAustin Wilbanks
The good:
Online ordering was smooth
Service was great.
The bad:
The cost of everything vs the portion size – wow it is HIGH.
$20 for vodka sauce gnocchi that was hard and rubbery like it came off the Sysco truck and microwaved immediately. Sauce was great but the gnocchi itself was very disappointing. Very solid/rubbery/chewy texture vs the light fluffy texture that gnocchi brings.
$19 Bianca is a fancy cheese pizza with super super thin crust. Usually cheese pizza is made with no issues but it’s pretty bland for all the cheeses and we are still looking for the roasted garlic that is listed on the menu for this.
Edit: tried getting my daughter to eat the pizza and she even doesn’t like it. Too tough and not a lot of flavor.
$12 for crispy fried Brussels – these were awesome. Cooked well and the sauce was great. Priced a little high but good.
All in all, I’ll take my $60 somewhere else (this was just me and the wife).
Was really hoping for something good.
… moreOnline ordering was smooth
Service was great.
The bad:
The cost of everything vs the portion size – wow it is HIGH.
$20 for vodka sauce gnocchi that was hard and rubbery like it came off the Sysco truck and microwaved immediately. Sauce was great but the gnocchi itself was very disappointing. Very solid/rubbery/chewy texture vs the light fluffy texture that gnocchi brings.
$19 Bianca is a fancy cheese pizza with super super thin crust. Usually cheese pizza is made with no issues but it’s pretty bland for all the cheeses and we are still looking for the roasted garlic that is listed on the menu for this.
Edit: tried getting my daughter to eat the pizza and she even doesn’t like it. Too tough and not a lot of flavor.
$12 for crispy fried Brussels – these were awesome. Cooked well and the sauce was great. Priced a little high but good.
All in all, I’ll take my $60 somewhere else (this was just me and the wife).
Was really hoping for something good.
Lorraine Finazzo
Fabulous new dining option in Six Mile. The food is delicious and craft cocktails amazing! We loved the brussel sprouts, pasta and eggplant. For dessert, the Nutella donut is out of this world. So happy to have this restaurant in our community!
… moreHolly Southerland
I’m so glad to have something so yummy and so close to home! I’ve already been twice and savored every single bite I took. The Caesar salad is the best I’ve ever had. The meatballs were delicious. And don’t even get me started on the Nutella donuts! Mouthwatering
… moreMo Cavinee
If I could legally marry a pizza, it would be the fig pizza at this place. I’m not kidding — sweet, savory, and basically a personality trait now. We came in with the intent to “just grab a bite,” and ended up sampling enough drinks and pizzas to qualify as unpaid quality control staff.
The pepperoni with hot honey? Chef’s kiss. It’s like someone said, “What if spicy, sweet, and salty all held hands and jumped into your mouth?” Whoever invented hot honey deserves a Nobel Prize.
10/10 would return — and I’m bringing elastic-waist pants next time.
… moreThe pepperoni with hot honey? Chef’s kiss. It’s like someone said, “What if spicy, sweet, and salty all held hands and jumped into your mouth?” Whoever invented hot honey deserves a Nobel Prize.
10/10 would return — and I’m bringing elastic-waist pants next time.
Alexis Messex Oaks
The restaurant was very nice inside and it was very easy to order online. We got two pizzas togo. They’re definitely over cooked by a few minutes. They lacked sauce big time and our cheese pizza came with zero basil…. The menu says cheese and basil.
The lady at the front was extremely nice when I entered the restaurant until I told her I had a togo order and not a reservation. She read our ticket and gave us our pizza and her entire attitude was a 360 and she was then rude. I guess I just expected more when paying $45 for two pizzas.
… moreThe lady at the front was extremely nice when I entered the restaurant until I told her I had a togo order and not a reservation. She read our ticket and gave us our pizza and her entire attitude was a 360 and she was then rude. I guess I just expected more when paying $45 for two pizzas.