Casa de Pasta

  4.5 – 301 reviews   • Italian restaurant

Social Profile:

Venerable, family-owned Italian eatery serving favorites in an open-timbered, booth-lined space.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Casa de Pasta 07869

Address and Contact Information

Address: 1438 Sussex Turnpike, Randolph, NJ 07869

Phone: (973) 584-3700

Website:

Menu Photos

places.singleplatform.com

Photo Gallery

Related Web Results

Casa de Pasta | Randolph NJ – Facebook

Serving fine Italian cuisine in Ranoldph NJ for the last 31 years.. Italian Restaurant · $$ · (973) 584-3700. . Follow …

Casa de Pasta: An Idyllic Italian Dining Experience in Randolph, NJ

Discover Casa de Pasta, a charming Italian restaurant established in 1983 in Randolph, NJ. Enjoy delicious dishes like stuffed shells and chicken parm, …

Menu – Casa De Pasta

Appetizers · CAITO’S CALAMARI · GREEN & BEANS · RICOTTA · ARANCINI · SPICE PLATE · MELTED MOZZARELLA PANINO.

Reviews

Dwight Godwin
Driven past this place quite a few times. Decided to try it for Dinner last night.

Food is not at all good. Edible yes, but not good and certainly not worth the price.

The stuffed clams appetizer were can class (we asked) and the stuffing had very little to no flavor.

I had the shortrib ravioli. The brown sauce tasted exactly like the powdered packs you but in the grocery store, the short rib meant was totally devoid of any flavored at all, and the mushrooms were so over cooled it was just a soggy mess.

My wife had one of the pasta dishes. Same as my ravioli. Little to no flavor, tasted like the sauce was out of a store bought jar.

About the only highlights were the service was good, and the people watching fun.

The meal with tip was $95 that included 2 glass of wine (very small pour)

NOT WORTH IT!

We will not be going back. Thank you very much.
… more
Casey James Scheiner
Came here on Saturday for a nice dinner, very surprised my wife never ate here before despite passing it for most of her life.

Food: we ended up going with a Bavarian pretzel as an appetizer which was an awesome decision, but super filling. I ordered the stuffed shells and my wife got an eggplant dish which were both superb.

Aesthetic: deceivingly nice, both small looking but seats a lot of people, and cool bar set up.

Service: even though we were thrown in the side room, our waitress was quick to help us out once she realized that we were seated back there. Really good teamwork between all of the waitresses.
… more
E. G.
Had a phenomenal calamari appetizer and one of the best chicken parms I’ve ever had. Extremely clean, not too loud, welcoming and attentive staff…what more can you ask for? We will absolutely be back.
… more
Gene Bukh
Nice food, large portions, friendly service, nice selection of drinks
… more
Christina Aiazzone
As others have said, it’s a quaint place that has not been updated probably since it’s been open in 1983 but that’s what gives it its charm.

Multiple waitress waited on our table. I liked the team effort. 4% credit card fee. Extra charge for blue cheese dressing.

Food was decent. We got mozzarella sticks as an appetizer, they’re not homemade but are of the higher end of brought mozzarella sticks. Chicken parm was two big pieces of chicken, just wish there was more cheese. Side of penne vodka was good and my husband enjoyed his tortellini Alfredo.
… more
Carla Acosta
Great and cozy place to get Italian foo. We tried their Clams, Carbonara pasta and chicken. They also offer different drink options and desert.
… more
Michelle
Had the short rib ravioli. It was very delicious. Price was good.
… more
Christina Gomez
Had a wonderful experience. First time going and we were not disappointed. Staff was attentive and helpful.
… more
Alan Pfersch (Al)
Always very good. Tried something new this time. Shrimp Matteo with prosciutto and mozzerella. Yum.
… more
Stephanie Valenti
Amazing!!! First time here and I am blown away. The food is amazing, staff is so kind and I love the ambience! You can actually hear the person across from you and have a conversation. Try the chicken parm, one of the best I’ve ever had.
… more
… View more

Leave a Comment