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Casa Córdoba is a Spanish tapas style restaurant inspired by the culinary and cultural lifestyle of Andalucía, Spain. We utilize imported spices, meats, cheeses, and rice in our cuisine as well as sourcing the freshest local ingredients. We are known for our tapas, paellas and signature sangria. Our wines are sourced from family-owned vineyards in Spain. Our craft beers thoughtfully sourced and are all on tap. We often feature Spanish guitarists on weekends. We offer beautiful courtyard dining as well a two indoor dining room and a porch. Come experience a taste of Spain in Montrose, CA, just 12 miles north of DTLA.
Rustic Spanish eatery focusing on Andalusian fare, with an intimate patio.
Address and Contact Information
Address: 2331 Honolulu Ave, Montrose, CA 91020
Phone: (818) 937-4445
Website: https://casacordoba.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Last Updates
Reviews
Sky Thai
Nestled in a lively street with lots of other shops nearby. We decided to dine here before checking out the lights at the Descanso Gardens with a reservation. Really liked the Spanish decor and architecture of the place. The patio area in back is super nice and is covered so you won’t be cold even in LA winter. Overall, a good selection of food and choices to choose from. My favorite dish was the Octopus served on the Sliced Potatoes. For drinks, I really liked the Casa Alma with its kick!
… moreRuth Correa
OVERALL DISAPPOINTING. They call themselves “the best spanish restaurant” is merely standard for being in the US.
Its okay if you dont have any idea about spanish food. But way too overpriced for what it is. This should be $15-$25 max per person. Not $100.
All the food was too oily, as if it was previously prepared and then let it sit on a hot tray until someone would order it.
We had the valentines fixed menu, and it was edible, but disappointing. The only good things were the olives and the sangrias.
-bread: supermarket level
-olives: well seasoned
-meatballs: tasted like american style and too much chorizo
-shrimp with garlic: it wasnt too bad, but too oily
-croquetas: terrible, they tasted like frozen supermarket food
-octopus: it was tasty, but mixed flavors, like if it was cooked with other meats on the same grill. And the potatoes on the bottom were tasty but too oily. Bummer.
-paella: rice was soggy, and the chorizo and azafran took over all the other flavors. Chicken overcooked and dry, didn’t taste well.
-cheesecake: tasted like the Costco one
-churros: not bad, but i expected more
If you come here, you will enjoy the ambiance and the service, but don’t expect much from the food. Expensive and low quality food/kitchen skills.
… moreIts okay if you dont have any idea about spanish food. But way too overpriced for what it is. This should be $15-$25 max per person. Not $100.
All the food was too oily, as if it was previously prepared and then let it sit on a hot tray until someone would order it.
We had the valentines fixed menu, and it was edible, but disappointing. The only good things were the olives and the sangrias.
-bread: supermarket level
-olives: well seasoned
-meatballs: tasted like american style and too much chorizo
-shrimp with garlic: it wasnt too bad, but too oily
-croquetas: terrible, they tasted like frozen supermarket food
-octopus: it was tasty, but mixed flavors, like if it was cooked with other meats on the same grill. And the potatoes on the bottom were tasty but too oily. Bummer.
-paella: rice was soggy, and the chorizo and azafran took over all the other flavors. Chicken overcooked and dry, didn’t taste well.
-cheesecake: tasted like the Costco one
-churros: not bad, but i expected more
If you come here, you will enjoy the ambiance and the service, but don’t expect much from the food. Expensive and low quality food/kitchen skills.
Olivia C
We had such tasty food at Casa Cordoba! We ordered the Charcutería Variada board, along with Patatas Bravas, Alcachofas Fritas, a mojito, and a glass of Sangria. The service was great, and the atmosphere was relaxing.
… moreRoger munoz
1. We where forced to do reservations, and when we got there, it was Dead…
2. We ordered the famous Shrimp Tapas, and I mean the flavor was ok lil bit salty but ok the one thing was the portions!…
Not enough for 2 people.
3. For main course we ordered the Paella!…
Wow was that a let down!. .
Not.only was it expensive for 2 people but it was skimpy on the squid, Shrimp and the cherry on top!… OMG the rice was over cooked… mushy, pasty!…
I will post the pics and you decide weather this was worst $156.00 plus tip.
NOT TO ME!…
… more2. We ordered the famous Shrimp Tapas, and I mean the flavor was ok lil bit salty but ok the one thing was the portions!…
Not enough for 2 people.
3. For main course we ordered the Paella!…
Wow was that a let down!. .
Not.only was it expensive for 2 people but it was skimpy on the squid, Shrimp and the cherry on top!… OMG the rice was over cooked… mushy, pasty!…
I will post the pics and you decide weather this was worst $156.00 plus tip.
NOT TO ME!…
Bryan Coffelt
Amazing seafood and cocktails! The bloody Mary oyster shooters were the bomb! The octopus was cooked perfectly and so was the lobster. Super friendly and attentive staff. I will be back here again and again when I’m in the area. You will not leave here hungry,generous portions.
… moreBrandon Ng
Hands down one of the most authentic Spanish restaraunts in the Los Angeles area. The Pork Belly tapas was phenomenal as was the seafood paella. Great service and great drinks, am definitely coming back here and would recommend to anyone looking for a taste of Spain.
… moreGuillermo Artiga
The food is consistently great and the patio seating makes you feel like you are on vacation while dining. But the biggest highlight was Roberto’s service. The entire staff is friendly, but he Roberto went above and beyond.
… moreR G
Authentic and delicious Spanish food with great tapas, sea food paella, and croquetas. One of the best sangria, a warm atmosphere that feels like Spain, and friendly, professional service. Don’t skip on the churros with chocolate, they’re a must!
… morechef_narb
Been living near this place for over 20 years and finally we decided to check them out.
We had bunch of tapas, they were all delicious.
Will definitely go back.
… moreWe had bunch of tapas, they were all delicious.
Will definitely go back.
Melinda Short
Our friend brought us here. The food and service was amazing!
Robert, our server, was amiable and informative. He took the time to explain the history of the restaurant and the food.
Everyone at the table was exclaiming about how delicious the tapas dishes were. Because of dietary issues, I had to request modifications, which they did without hesitation. I had shrimp that was plump and savory. The mushrooms they modified for me were cooked to perfection in a wonderful sauce. I did not want to share them at all. I highly recommend this restaurant and I will be back for more.
… moreRobert, our server, was amiable and informative. He took the time to explain the history of the restaurant and the food.
Everyone at the table was exclaiming about how delicious the tapas dishes were. Because of dietary issues, I had to request modifications, which they did without hesitation. I had shrimp that was plump and savory. The mushrooms they modified for me were cooked to perfection in a wonderful sauce. I did not want to share them at all. I highly recommend this restaurant and I will be back for more.