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Long-standing microbrewery with an outdoor patio offering beer, plus a pub grub menu.
Address and Contact Information
Address: 1022 Main Ave, Durango, CO 81301
Phone: (970) 259-2545
Website: https://carverbrewing.com/
Menu Photos
Order and Reservations
Reservations: carverbrewing.com
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Reviews
Alejandro Gidi
This is the BEST place in Durango! This is the Local Brewing place you want to go to. Trust me.
Great great food, meals are professionally made and paired with their great brews.
Our waitress forgot their smile and enthusiasm home. Her loss on service.
Highly recommend for their food.
… moreGreat great food, meals are professionally made and paired with their great brews.
Our waitress forgot their smile and enthusiasm home. Her loss on service.
Highly recommend for their food.
Raina Olivera
When in Durango we stopped to get dinner here one evening and boy we were impressed. There’s plenty seating indoors and outdoor. Their ginger beer is so delicious. We got the takanka burger with fries and the Oaxaca mole braised beef both of them were outstanding! We got the lava cake with berry puree for dessert. Definitely worth stopping by.
… moreNick Blake
I had two flights of beer. Not a bad one in the bunch! We split the nachos with chicken. It was very good. Sarah was our server. She was very attentive and helpful. Met a few of the locals and had awesome conversations.
… moreRo and Joe
We came here on a NYE day time and the place was PACKED. we opted to sit at the bar. The bartenders were amazing and very friendly despite being super busy. We ordered their chipotle steak nachos and shared them. It was soooo delicious. The portion was very filling. Great selection of local beers too.
… moreKevin Anderson
Amazing atmosphere sitting on the sidewalk, with the dogs on a beautiful fall afternoon. Food was great! Beer was great! Services was great and dog friendly! Thank you for such a great experience while we were in Durango.
… moreMATTHEW SODIKOFF
My family enjoyed Carvers. Good cold beer, great appetizer, fresh hot dinner. Pizza was great and much lighter than expected. Not heavy and greasy. Guacamole and salsa were good. Service was fast and friendly. Would return again. My wife said it was the best burger she had in a while.
… moreNathan Hinks
Picked this place from smoking several similar type restaurants based on the menu and reviews for our dinner.
Not sure if other parking was available, but had to deal with street parking. Inside it was a bit loud, but we were seated quickly (they have a very easily accessible online wait-list via their website, which is a great feature). Decor wasn’t bad either.
Our server seemed to be doing the job of 2 people, but was very efficient. Drinks were good, particularly the seasonal Dunkel.
The problem stated with the food. I got the beef stuffed poblano (pictured) and my wife a hamburger and fries. Appearance wise they looked great. On the plus side, the seasoning was spot on for everything. I enjoyed my dish and finished it quickly, however it didn’t take me long to realize the layers of sauces were hiding the fact that there was very little beef in the poblano. Maybe 2 bites worth altogether. Honestly, it would have been a good dish even without the beef, but it felt like a bit of a switch from what was advertised.
The bigger issue was my wife’s order – the burger itself was a pretty solid burger, well seasoned and cooked. However the fries were absolutely terrible. In general, I’m a sucker for sidewinder fries – when done well they have the crispy seasoned exterior of a curly fry, with the interior of a steak fry. These had none of that. To start they were barely luke warm to the touch. Things got worse upon attempting to eat them. Both ends were incredibly hard rather than crisp and the center was just mealy. They clearly hadn’t been near a fryer in a long time. Overall impression was they had been sitting in a warming tray for an hour or 2. When I explained the issue to our waitress she was very apologetic and quickly offered to have a fresh batch delivered (no complaints on service). However….upon delivery of the new batch they were barely improved at all. Same issues, though at least slightly warmer overall. Absolutely zero chance they had been freshly made – unless they were using a microwave. Not wanting to make a scene and being done with the whole sorry affair, we ate the center of some of the less terrible ones before quietly paying and leaving.
It was particularly sad as the fries were also seasoned well, just a complete failure of cooking or serving fresh. And fried items are usually one of the more reliable items at most pub type places.
Overall we are unlikely to return.
… moreNot sure if other parking was available, but had to deal with street parking. Inside it was a bit loud, but we were seated quickly (they have a very easily accessible online wait-list via their website, which is a great feature). Decor wasn’t bad either.
Our server seemed to be doing the job of 2 people, but was very efficient. Drinks were good, particularly the seasonal Dunkel.
The problem stated with the food. I got the beef stuffed poblano (pictured) and my wife a hamburger and fries. Appearance wise they looked great. On the plus side, the seasoning was spot on for everything. I enjoyed my dish and finished it quickly, however it didn’t take me long to realize the layers of sauces were hiding the fact that there was very little beef in the poblano. Maybe 2 bites worth altogether. Honestly, it would have been a good dish even without the beef, but it felt like a bit of a switch from what was advertised.
The bigger issue was my wife’s order – the burger itself was a pretty solid burger, well seasoned and cooked. However the fries were absolutely terrible. In general, I’m a sucker for sidewinder fries – when done well they have the crispy seasoned exterior of a curly fry, with the interior of a steak fry. These had none of that. To start they were barely luke warm to the touch. Things got worse upon attempting to eat them. Both ends were incredibly hard rather than crisp and the center was just mealy. They clearly hadn’t been near a fryer in a long time. Overall impression was they had been sitting in a warming tray for an hour or 2. When I explained the issue to our waitress she was very apologetic and quickly offered to have a fresh batch delivered (no complaints on service). However….upon delivery of the new batch they were barely improved at all. Same issues, though at least slightly warmer overall. Absolutely zero chance they had been freshly made – unless they were using a microwave. Not wanting to make a scene and being done with the whole sorry affair, we ate the center of some of the less terrible ones before quietly paying and leaving.
It was particularly sad as the fries were also seasoned well, just a complete failure of cooking or serving fresh. And fried items are usually one of the more reliable items at most pub type places.
Overall we are unlikely to return.
Cody King
The food was pretty good. Average plate is $15-20. We got the soft pretzel appetizer and it was really good. The Rodeo burger was okay. The other 3 people in my group weren’t super impressed with their meals either, but still had a good time in a nice environment.
… moreVeronica Flores
Great brewpub with delicious warm soup and sandwiches. I got the tomato soup and the Reuben, they were full of flavor and filling on a cool day. Our waitress was pleasant and offered her opinions on food options and drinks. Overall, a very pleasant experience.
… moreKurt Guerrero
Had to stop on for lunch – great decision.
Oatmeal stout – approved!
Smoked Salmon chowder – who makes this? I’ve never seen this on a menu until today and it was great. Everything that I could have good for!
Finished with nachos and the poke bowl.
I had the house made chorizo with the nachos… yum!
The service and the great open doorway with the gentle breeze – doesn’t get better than this.
Highly recommend a visit
… moreOatmeal stout – approved!
Smoked Salmon chowder – who makes this? I’ve never seen this on a menu until today and it was great. Everything that I could have good for!
Finished with nachos and the poke bowl.
I had the house made chorizo with the nachos… yum!
The service and the great open doorway with the gentle breeze – doesn’t get better than this.
Highly recommend a visit