
Rosewood Miramar Beach’s MICHELIN One Star and Green Star oceanfront restaurant features al fresco seating over the sand alongside a stylish and sparkling interior with unmatched views of the Pacific Ocean. Chef Massimo Falsini presents a gastronomic journey through California’s central coast while paying homage to his Italian roots. The cuisine showcases the chef’s intimate relationship with neighboring farmers, fishers, and ranchers, as well as his commitment to the preservation of the ocean. Dress Code: Please see website for more information.
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 1759 S Jameson Ln, Santa Barbara, CA 93108
Phone: (805) 303-6167
Website: https://www.rosewoodhotels.com/en/miramar-beach-montecito/dining/Carusos
Menu Photos
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Reviews
Each course was presented with meticulous attention to detail. The plating was stunning—vibrant, artful, and thoughtfully composed—perfectly showcasing the chef’s creativity and vision. The staff demonstrated flawless technique when presenting the dishes, enhancing the overall elegance of the experience. The added stories and background shared about the ingredients and preparation further enriched the meal, highlighting the care, intention, and passion behind every plate.
Portions were balanced perfectly. Each dish offered enough to savor deeply while ensuring we never felt overwhelmed, allowing us to fully appreciate the progression of flavors throughout the tasting menu. Every bite was a standout—beautifully seasoned, expertly cooked, and bursting with carefully layered flavors that showcased top-tier culinary mastery.
The setting only heightened the evening. Ocean views framed the meal with serene beauty, and the live piano music added a romantic, immersive ambiance that elevated the entire experience.
A particularly meaningful highlight was their exceptional accommodation of my wife’s celiac disease. The staff showed impeccable care and knowledge, offering gluten-free alternatives—including surprisingly wonderful gluten-free bread—and guiding her through each course with genuine consideration. She felt both safe and celebrated, never once feeling as though her dietary needs compromised the quality of the experience.
Overall, the evening was flawless. Caruso’s delivered a crescendo of culinary artistry that was the perfect finale to our vacation. We highly recommend it and will absolutely be returning.
Seriously, one of the best dining experiences I have ever had and I have been to many countries & states.
The cuisine was thoughtfully executed and well-balanced throughout the evening. Flavors were clear, technique confident, and pacing across the courses felt appropriate. The room is elegant without being stiff, and the overall experience reflects a restaurant that understands refinement and restraint.
The only shortcoming came at the very end of the meal. While still enjoying dessert and a final glass of Madeira, we were asked about parking validation and presented with our coats, which created an unintended sense of closure before we were ready to conclude. It was a small moment, but one that interrupted what had otherwise been a calm and considered arc to the evening.
With greater attentiveness to the final moments at the table, this would easily rise to an excellent experience. As it stands, a strong four out of five, and certainly worth visiting.